UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 177

Sortiert nach

A tree peony RING-H2 finger protein, PsATL33, plays an essential role in cold-induced bud dormancy release by regulating gibberellin content

Frontiers in plant science, 2024-06, Vol.15, p.1395530

2024

Volltextzugriff (PDF)

Exploiting dynamic thiourethane covalent bonds for enhanced adhesion of UV-curable metal coatings

Progress in organic coatings, 2023-04, Vol.177, p.107438, Article 107438

2023

Volltextzugriff (PDF)

PhERF71 regulates petunia flower senescence by modulating ethylene biosynthesis

Postharvest biology and technology, 2024-10, Vol.216, p.113070, Article 113070

2024

Volltextzugriff (PDF)

Abscisic acid-induced transcription factor PsMYB306 negatively regulates tree peony bud dormancy release

Plant physiology (Bethesda), 2024-03, Vol.194 (4), p.2449

2024

Volltextzugriff (PDF)

Contribution of anthocyanin and polyunsaturated fatty acid biosynthesis to cold tolerance during bud sprouting in tree peony

Industrial crops and products, 2022-11, Vol.188, p.115563, Article 115563

2022

Volltextzugriff (PDF)

Detailed Power Measurement with Arm Embedded Boards

Mao, Yanxiang

2018

Volltextzugriff (PDF)

Ecological risk assessment of cities on the Tibetan Plateau based on land use/land cover changes – Case study of Delingha City

Ecological indicators, 2019-06, Vol.101, p.185-191

2019

Volltextzugriff (PDF)

Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles

Food hydrocolloids, 2018-01, Vol.74, p.239-248

2018

Volltextzugriff (PDF)

Development of food-grade bigels based on κ-carrageenan hydrogel and monoglyceride oleogels as carriers for β-carotene: Roles of oleogel fraction

Food hydrocolloids, 2020-08, Vol.105, p.105855, Article 105855

2020

Volltextzugriff (PDF)

Development of protein-polysaccharide-surfactant ternary complex particles as delivery vehicles for curcumin

Food hydrocolloids, 2018-12, Vol.85, p.75-85

2018

Volltextzugriff (PDF)

Co-delivery of curcumin and piperine in zein-carrageenan core-shell nanoparticles: Formation, structure, stability and in vitro gastrointestinal digestion

Food hydrocolloids, 2020-02, Vol.99, p.105334, Article 105334

2020

Volltextzugriff (PDF)

Stability and release performance of curcumin-loaded liposomes with varying content of hydrogenated phospholipids

Food chemistry, 2020-10, Vol.326, p.126973, Article 126973

2020

Volltextzugriff (PDF)

Roles of additional emulsifiers in the structures of emulsion gels and stability of vitamin E

Food hydrocolloids, 2020-02, Vol.99, p.105372, Article 105372

2020

Volltextzugriff (PDF)

Development of soy protein isolate-carrageenan conjugates through Maillard reaction for the microencapsulation of Bifidobacterium longum

Food hydrocolloids, 2018-11, Vol.84, p.489-497

2018

Volltextzugriff (PDF)

Emulsion gels with different proteins at the interface: Structures and delivery functionality

Food hydrocolloids, 2021-07, Vol.116, p.106637, Article 106637

2021

Volltextzugriff (PDF)

Novel high internal phase emulsions with gelled oil phase: Preparation, characterization and stability evaluation

Food hydrocolloids, 2021-12, Vol.121, p.106995, Article 106995

2021

Volltextzugriff (PDF)

Characterization of β-carotene loaded emulsion gels containing denatured and native whey protein

Food hydrocolloids, 2020-05, Vol.102, p.105600, Article 105600

2020

Volltextzugriff (PDF)

The biological activities, chemical stability, metabolism and delivery systems of quercetin: A review

Trends in food science & technology, 2016-10, Vol.56, p.21-38

2016

Volltextzugriff (PDF)

The effect of sterol derivatives on properties of soybean and egg yolk lecithin liposomes: Stability, structure and membrane characteristics

Food research international, 2018-07, Vol.109, p.24-34

2018

Volltextzugriff (PDF)

Extraction of grassland irrigation information in arid regions based on multi-source remote sensing data

Agricultural water management, 2024-09, Vol.302, p.109010, Article 109010

2024

Volltextzugriff (PDF)

Characterization and antioxidant properties of chitosan film incorporated with modified silica nanoparticles as an active food packaging

Food chemistry, 2022-03, Vol.373 (Pt A), p.131414-131414, Article 131414

2022

Volltextzugriff (PDF)

Fabrication of zein and rhamnolipid complex nanoparticles to enhance the stability and in vitro release of curcumin

Food hydrocolloids, 2018-04, Vol.77, p.617-628

2018

Volltextzugriff (PDF)

Design of gel structures in water and oil phases for improved delivery of bioactive food ingredients

Critical reviews in food science and nutrition, 2020-05, Vol.60 (10), p.1651-1666

2020

Volltextzugriff (PDF)

Structural characterization, formation mechanism and stability of curcumin in zein-lecithin composite nanoparticles fabricated by antisolvent co-precipitation

Food chemistry, 2017-12, Vol.237, p.1163-1171

2017

Volltextzugriff (PDF)

Structural characterization of hydrogel-oleogel biphasic systems as affected by oleogelators

Food research international, 2022-08, Vol.158, p.111536-111536, Article 111536

2022

Volltextzugriff (PDF)

1 – 25 von 177

Suche als RSS-Feed

Aktive Filter

SpracheCroatian

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(166)
Mit Volltextzugriff
(172)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

A tree peony RING-H2 finger protein, PsATL33, plays an essential role in cold-induced bud dormancy release by regulating gibberellin content

Exploiting dynamic thiourethane covalent bonds for enhanced adhesion of UV-curable metal coatings

PhERF71 regulates petunia flower senescence by modulating ethylene biosynthesis

Abscisic acid-induced transcription factor PsMYB306 negatively regulates tree peony bud dormancy release

Contribution of anthocyanin and polyunsaturated fatty acid biosynthesis to cold tolerance during bud sprouting in tree peony

Detailed Power Measurement with Arm Embedded Boards

Ecological risk assessment of cities on the Tibetan Plateau based on land use/land cover changes – Case study of Delingha City

Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles

Development of food-grade bigels based on κ-carrageenan hydrogel and monoglyceride oleogels as carriers for β-carotene: Roles of oleogel fraction

Development of protein-polysaccharide-surfactant ternary complex particles as delivery vehicles for curcumin

Co-delivery of curcumin and piperine in zein-carrageenan core-shell nanoparticles: Formation, structure, stability and in vitro gastrointestinal digestion

Stability and release performance of curcumin-loaded liposomes with varying content of hydrogenated phospholipids

Roles of additional emulsifiers in the structures of emulsion gels and stability of vitamin E

Development of soy protein isolate-carrageenan conjugates through Maillard reaction for the microencapsulation of Bifidobacterium longum

Emulsion gels with different proteins at the interface: Structures and delivery functionality

Novel high internal phase emulsions with gelled oil phase: Preparation, characterization and stability evaluation

Characterization of β-carotene loaded emulsion gels containing denatured and native whey protein

The biological activities, chemical stability, metabolism and delivery systems of quercetin: A review

The effect of sterol derivatives on properties of soybean and egg yolk lecithin liposomes: Stability, structure and membrane characteristics

Extraction of grassland irrigation information in arid regions based on multi-source remote sensing data

Characterization and antioxidant properties of chitosan film incorporated with modified silica nanoparticles as an active food packaging

Fabrication of zein and rhamnolipid complex nanoparticles to enhance the stability and in vitro release of curcumin

Design of gel structures in water and oil phases for improved delivery of bioactive food ingredients

Structural characterization, formation mechanism and stability of curcumin in zein-lecithin composite nanoparticles fabricated by antisolvent co-precipitation

Structural characterization of hydrogel-oleogel biphasic systems as affected by oleogelators

Aktive Filter

Suchergebnisse filtern