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Endoscopic assessment of the oesophageal features of eosinophilic oesophagitis: validation of a novel classification and grading system

Gut, 2013-04, Vol.62 (4), p.489-495

2013

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Mayo Adhesive Probability Score: An Accurate Image-based Scoring System to Predict Adherent Perinephric Fat in Partial Nephrectomy

European urology, 2014-12, Vol.66 (6), p.1165-1171

2014

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Environmental hotspots for antibiotic resistance genes

MicrobiologyOpen (Weinheim), 2021-06, Vol.10 (3), p.e1197-n/a

2021

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The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: A systematic review and meta-analysis

Critical reviews in food science and nutrition, 2019-09, Vol.59 (17), p.2772-2795

2019

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Effect of an endoscopic quality improvement program on adenoma detection rates: A multicenter cluster-randomized controlled trial in a clinical practice setting (EQUIP-3)

Gastrointestinal endoscopy, 2017-03, Vol.85 (3), p.538-545.e4

2017

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Twelve-Week Mediterranean Diet Intervention Increases Citrus Bioflavonoid Levels and Reduces Inflammation in People with Type 2 Diabetes Mellitus

Nutrients, 2021-03, Vol.13 (4), p.1133

2021

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Demographic, Clinical, and Radiologic Characteristics of a Cohort of Patients with Takayasu Arteritis

The American journal of medicine, 2019-05, Vol.132 (5), p.647-651

2019

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Development and validation of a prediction model for adenoma detection during screening and surveillance colonoscopy with comparison to actual adenoma detection rates

PloS one, 2017-09, Vol.12 (9), p.e0185560-e0185560

2017

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Effect of Lupin-Enriched Biscuits as Substitute Mid-Meal Snacks on Post-Prandial Interstitial Glucose Excursions in Post-Surgical Hospital Patients with Type 2 Diabetes

Nutrients, 2020-04, Vol.12 (5), p.1239

2020

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Randomization to 6-month Mediterranean diet compared with a low-fat diet leads to improvement in Dietary Inflammatory Index scores in patients with coronary heart disease: the AUSMED Heart Trial

Nutrition research (New York, N.Y.), 2018-07, Vol.55, p.94-107

2018

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Mapping the core concepts of physiology across Australian university curricula

Advances in physiology education, 2023-09, Vol.47 (3), p.411-418

2023

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A clinical scoring system to identify patients with sebaceous neoplasms at risk for the Muir-Torre variant of Lynch syndrome

Genetics in medicine, 2014-09, Vol.16 (9), p.711-716

2014

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Australian patients with coronary heart disease achieve high adherence to 6-month Mediterranean diet intervention: preliminary results of the AUSMED Heart Trial

Nutrition (Burbank, Los Angeles County, Calif.), 2019-05, Vol.61, p.21-31

2019

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Margaret McNair Stokes (1832–1900): Negotiating Cultural Values Within Nineteenth‐Century Irish Antiquarian Discourse

History (London), 2021-09, Vol.106 (372), p.597-618

2021

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Phosphorylated neurofilament heavy subunit (pNF-H) in peripheral blood and CSF as a potential prognostic biomarker in amyotrophic lateral sclerosis

Journal of neurology, neurosurgery and psychiatry, 2013-04, Vol.84 (4), p.467-472

2013

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The Unfolded Protein Response and the Role of Protein Disulfide Isomerase in Neurodegeneration

Frontiers in cell and developmental biology, 2016-01, Vol.3, p.80-80

2016

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Extra virgin olive oil improves HDL lipid fraction but not HDL-mediated cholesterol efflux capacity: a double-blind, randomised, controlled, cross-over study (OLIVAUS)

British journal of nutrition, 2023-08, Vol.130 (4), p.641-650

2023

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E‐portfolios and Entrustable Professional Activities to support competency‐based education in dietetics

Nursing & health sciences, 2021-03, Vol.23 (1), p.148-156

2021

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Sympathetic nervous response to ischemia-reperfusion injury in humans is altered with remote ischemic preconditioning

American journal of physiology. Heart and circulatory physiology, 2016-08, Vol.311 (2), p.H364-H370

2016

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ERp57 is protective against mutant SOD1-induced cellular pathology in amyotrophic lateral sclerosis

Human molecular genetics, 2018-04, Vol.27 (8), p.1311-1331

2018

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Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS)

European journal of nutrition, 2022-03, Vol.61 (2), p.1073-1086

2022

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The Effect of High Polyphenol Extra Virgin Olive Oil on Blood Pressure and Arterial Stiffness in Healthy Australian Adults: A Randomized, Controlled, Cross-Over Study

Nutrients, 2020-07, Vol.12 (8), p.2272

2020

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Mediterranean-type diets and inflammatory markers in patients with coronary heart disease: a systematic review and meta-analysis

Nutrition research (New York, N.Y.), 2018-02, Vol.50, p.10-24

2018

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Improvement in dietary inflammatory index score after 6-month dietary intervention is associated with reduction in interleukin-6 in patients with coronary heart disease: The AUSMED heart trial

Nutrition research (New York, N.Y.), 2018-07, Vol.55, p.108-121

2018

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Clinical and Molecular Features of Hürthle Cell Carcinoma of the Thyroid

The journal of clinical endocrinology and metabolism, 2015-01, Vol.100 (1), p.55-62

2015

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Endoscopic assessment of the oesophageal features of eosinophilic oesophagitis: validation of a novel classification and grading system

Mayo Adhesive Probability Score: An Accurate Image-based Scoring System to Predict Adherent Perinephric Fat in Partial Nephrectomy

Environmental hotspots for antibiotic resistance genes

The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: A systematic review and meta-analysis

Effect of an endoscopic quality improvement program on adenoma detection rates: A multicenter cluster-randomized controlled trial in a clinical practice setting (EQUIP-3)

Twelve-Week Mediterranean Diet Intervention Increases Citrus Bioflavonoid Levels and Reduces Inflammation in People with Type 2 Diabetes Mellitus

Demographic, Clinical, and Radiologic Characteristics of a Cohort of Patients with Takayasu Arteritis

Development and validation of a prediction model for adenoma detection during screening and surveillance colonoscopy with comparison to actual adenoma detection rates

Effect of Lupin-Enriched Biscuits as Substitute Mid-Meal Snacks on Post-Prandial Interstitial Glucose Excursions in Post-Surgical Hospital Patients with Type 2 Diabetes

Randomization to 6-month Mediterranean diet compared with a low-fat diet leads to improvement in Dietary Inflammatory Index scores in patients with coronary heart disease: the AUSMED Heart Trial

Mapping the core concepts of physiology across Australian university curricula

A clinical scoring system to identify patients with sebaceous neoplasms at risk for the Muir-Torre variant of Lynch syndrome

Australian patients with coronary heart disease achieve high adherence to 6-month Mediterranean diet intervention: preliminary results of the AUSMED Heart Trial

Margaret McNair Stokes (1832–1900): Negotiating Cultural Values Within Nineteenth‐Century Irish Antiquarian Discourse

Phosphorylated neurofilament heavy subunit (pNF-H) in peripheral blood and CSF as a potential prognostic biomarker in amyotrophic lateral sclerosis

The Unfolded Protein Response and the Role of Protein Disulfide Isomerase in Neurodegeneration

Extra virgin olive oil improves HDL lipid fraction but not HDL-mediated cholesterol efflux capacity: a double-blind, randomised, controlled, cross-over study (OLIVAUS)

E‐portfolios and Entrustable Professional Activities to support competency‐based education in dietetics

Sympathetic nervous response to ischemia-reperfusion injury in humans is altered with remote ischemic preconditioning

ERp57 is protective against mutant SOD1-induced cellular pathology in amyotrophic lateral sclerosis

Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS)

The Effect of High Polyphenol Extra Virgin Olive Oil on Blood Pressure and Arterial Stiffness in Healthy Australian Adults: A Randomized, Controlled, Cross-Over Study

Mediterranean-type diets and inflammatory markers in patients with coronary heart disease: a systematic review and meta-analysis

Improvement in dietary inflammatory index score after 6-month dietary intervention is associated with reduction in interleukin-6 in patients with coronary heart disease: The AUSMED heart trial

Clinical and Molecular Features of Hürthle Cell Carcinoma of the Thyroid

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