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Enhancing nutritional quality of spray‐dried concentrated watermelon juice using watermelon by‐product carrier blends

eFood (Amsterdam), 2023-04, Vol.4 (2), p.n/a

2023

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Texture of Hot-Air-Dried Persimmon (Diospyros kaki) Chips: Instrumental, Sensory, and Consumer Input for Product Development

Foods, 2020-10, Vol.9 (10), p.1434

2020

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Effect of decaffeinated coffee on function and nucleotide metabolism in kidney

Molecular and cellular biochemistry, 2018-02, Vol.439 (1-2), p.11-18

2018

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Physical, Microbial, and Chemical Quality of Hot-Air-Dried Persimmon (Diospyros kaki) Chips during Storage

Journal of food quality, 2020, Vol.2020 (2020), p.1-15

2020

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Assessment of tomato pericarp mechanical damage using multivariate analysis of magnetic resonance images

Postharvest biology and technology, 2009-05, Vol.52 (2), p.189-195

2009

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Torrefaction of pomaces and nut shells

Bioresource technology, 2015-02, Vol.177, p.58-65

2015

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Activities of purine converting enzymes in heart, liver and kidney mice LDLR−/− and Apo E

Nucleosides, nucleotides & nucleic acids, 2018-01, Vol.37 (6), p.340-347

2018

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Torrefaction of almond shells: Effects of torrefaction conditions on properties of solid and condensate products

Industrial crops and products, 2016-08, Vol.86, p.40-48

2016

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Improving the Sun Drying of Apricots (Prunus armeniaca) with Photo-Selective Dryer Cabinet Materials

Journal of food science, 2016-10, Vol.81 (10), p.E2466-E2475

2016

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Drum drying performance of condensed distillers solubles and comparison to that of physically modified condensed distillers solubles

Food and bioproducts processing, 2015-04, Vol.94, p.208-217

2015

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Nondestructive determination of the astringency of pollination-variant persimmons (Diospyros kaki) using near-infrared (NIR) spectroscopy and nuclear magnetic resonance (NMR) relaxometry

Postharvest biology and technology, 2019-03, Vol.149, p.50-57

2019

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AMP-deaminase from human preterm placenta – Kinetic regulatory properties of enzyme

Placenta (Eastbourne), 2011-09, Vol.32 (9), p.704-707

2011

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Torrefaction kinetics of almond and walnut shells

Journal of thermal analysis and calorimetry, 2018-03, Vol.131 (3), p.3065-3075

2018

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Solar thermal drum drying performance of prune and tomato pomaces

Food and bioproducts processing, 2017-11, Vol.106, p.53-64

2017

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AMP-Deaminase from Developing Human Placenta

Placenta (Eastbourne), 2010-05, Vol.31 (5), p.460-462

2010

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Aroma profiling of forward-osmosis watermelon juice concentrate and comparison to fresh fruit and thermal concentrate

Food science & technology, 2021-11, Vol.151, p.112147, Article 112147

2021

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Whole Grain Gluten-Free Egg-free High Protein Pasta

Vegetos - International journal of plant research, 2013-12, Vol.26 (2), p.65-71

2013

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Effect of shrinkage on isothermal drying behavior of 2-phase olive mill waste

Journal of food engineering, 2011-04, Vol.103 (4), p.434-441

2011

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Torrefaction kinetics of almond and walnut shells: Effects of inorganic species

Journal of thermal analysis and calorimetry, 2018-03, Vol.131 (3), p.3065-3075

2018

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PREDICTION OF PROCESSING TOMATO PEELING OUTCOMES

Journal of food processing and preservation, 2011-10, Vol.35 (5), p.631-638

2011

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Cardiac Muscle AMP-Deaminase from a 10-Year-Old Male Heterozygous for the AMPD1 C34T Mutation

Nucleosides, nucleotides & nucleic acids, 2010-06, Vol.29 (4-6), p.453-456

2010

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Synthesis of descriptive sensory attributes and hedonic rankings of dried persimmon (Diospyros kaki sp.)

Food science & nutrition, 2018-01, Vol.6 (1), p.124-136

2018

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Optimization of Microwave Roasting of Almond (Prunus dulcis)

Journal of food processing and preservation, 2014-06, Vol.38 (3), p.912-923

2014

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The effects of ascorbate and alpha-tocopherol on the NADPH-dependent lipid peroxidation in human placental mitochondria

Molecular and cellular biochemistry, 2000-07, Vol.210 (1-2), p.65

2000

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Melatonin Inhibits NADPH-Dependent Lipid Peroxidation in Human Placental Mitochondria

Hormone and metabolic research, 2000-02, Vol.32 (2), p.84-85

2000

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Enhancing nutritional quality of spray‐dried concentrated watermelon juice using watermelon by‐product carrier blends

Texture of Hot-Air-Dried Persimmon (Diospyros kaki) Chips: Instrumental, Sensory, and Consumer Input for Product Development

Effect of decaffeinated coffee on function and nucleotide metabolism in kidney

Physical, Microbial, and Chemical Quality of Hot-Air-Dried Persimmon (Diospyros kaki) Chips during Storage

Assessment of tomato pericarp mechanical damage using multivariate analysis of magnetic resonance images

Torrefaction of pomaces and nut shells

Activities of purine converting enzymes in heart, liver and kidney mice LDLR−/− and Apo E

Torrefaction of almond shells: Effects of torrefaction conditions on properties of solid and condensate products

Improving the Sun Drying of Apricots (Prunus armeniaca) with Photo-Selective Dryer Cabinet Materials

Drum drying performance of condensed distillers solubles and comparison to that of physically modified condensed distillers solubles

Nondestructive determination of the astringency of pollination-variant persimmons (Diospyros kaki) using near-infrared (NIR) spectroscopy and nuclear magnetic resonance (NMR) relaxometry

AMP-deaminase from human preterm placenta – Kinetic regulatory properties of enzyme

Torrefaction kinetics of almond and walnut shells

Solar thermal drum drying performance of prune and tomato pomaces

AMP-Deaminase from Developing Human Placenta

Aroma profiling of forward-osmosis watermelon juice concentrate and comparison to fresh fruit and thermal concentrate

Whole Grain Gluten-Free Egg-free High Protein Pasta

Effect of shrinkage on isothermal drying behavior of 2-phase olive mill waste

Torrefaction kinetics of almond and walnut shells: Effects of inorganic species

PREDICTION OF PROCESSING TOMATO PEELING OUTCOMES

Cardiac Muscle AMP-Deaminase from a 10-Year-Old Male Heterozygous for the AMPD1 C34T Mutation

Synthesis of descriptive sensory attributes and hedonic rankings of dried persimmon (Diospyros kaki sp.)

Optimization of Microwave Roasting of Almond (Prunus dulcis)

The effects of ascorbate and alpha-tocopherol on the NADPH-dependent lipid peroxidation in human placental mitochondria

Melatonin Inhibits NADPH-Dependent Lipid Peroxidation in Human Placental Mitochondria

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