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The A1/A2 β-casein genotype of cows, but not their horn status, influences peptide generation during simulated digestion of milk

Journal of dairy science, 2024-09, Vol.107 (9), p.6425-6436

2024

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Modification of milk fatty acid composition by feeding forages and agro-industrial byproducts from dry areas to Awassi sheep

Journal of dairy science, 2011-09, Vol.94 (9), p.4657-4668

2011

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In vitro screening of various tropical foliages, seeds, fruits and medicinal plants for low methane and high ammonia generating potentials in the rumen

Animal feed science and technology, 2008-11, Vol.147 (1), p.53-71

2008

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Saponin rich tropical fruits affect fermentation and methanogenesis in faunated and defaunated rumen fluid

Animal feed science and technology, 2003-10, Vol.109 (1), p.79-94

2003

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Ruminal degradability, digestibility, energy content, and influence on nitrogen turnover of various Mediterranean by-products in fat-tailed Awassi sheep

Animal feed science and technology, 2011-02, Vol.163 (2-4), p.99-110

2011

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Effect of different potassium levels in hay on acid–base status and mineral balance in periparturient dairy cows

Journal of dairy science, 2009-12, Vol.92 (12), p.6123-6133

2009

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In vitro ruminal fermentation of tanniniferous tropical plants: Plant-specific tannin effects and counteracting efficiency of PEG

Animal feed science and technology, 2008-10, Vol.146 (3), p.222-241

2008

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Nutritional composition of lentil straw, vetch hay, olive leaves, and saltbush leaves and their digestibility as measured in fat-tailed sheep

Small ruminant research, 2011-04, Vol.96 (2-3), p.126-135

2011

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Effects of purified condensed tannins extracted from Calliandra, Flemingia and Leucaena on ruminal and postruminal degradation of soybean meal as estimated in vitro

Animal feed science and technology, 2009-05, Vol.151 (3), p.194-204

2009

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Ruminal dry matter and crude protein degradation kinetics of five sainfoin (Onobrychis viciifolia Scop) accessions differing in condensed tannin content and obtained from different harvests

Animal feed science and technology, 2012-11, Vol.177 (3-4), p.135-143

2012

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Feeding value of whole and extracted Moringa oleifera leaves for ruminants and their effects on ruminal fermentation in vitro

Animal feed science and technology, 2005, Vol.118 (1), p.47-62

2005

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Effects of a reduced calcium, phosphorus and protein intake and of benzoic acid on calcium and phosphorus metabolism of growing pigs

Animal feed science and technology, 2011, Vol.168 (1-2), p.113-121

2011

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Economic evaluation of current and alternative dual-purpose cattle systems for smallholder farms in the central Peruvian highlands

Agricultural systems, 2009-07, Vol.101 (3), p.152-161

2009

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Influence of cultivation site and fertilisation on the properties of condensed tannins and in vitro ruminal nutrient degradation of Calliandra calothyrsus, Flemingia macrophylla and Leucaena leucocephala

Animal feed science and technology, 2010-04, Vol.157 (1), p.30-40

2010

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Mineral concentrations of fresh herbage from mixed grassland as influenced by botanical composition, harvest time and growth stage

Animal feed science and technology, 2016-09, Vol.219, p.226-233

2016

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Nutrient composition and in vitro ruminal fermentation of tropical legume mixtures with contrasting tannin contents

Animal feed science and technology, 2007-10, Vol.138 (1), p.29-46

2007

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In vitro assessment of the suitability of replacing the low-tannin legume Vigna unguiculata with the tanniniferous legumes Leucaena leucocephala, Flemingia macrophylla or Calliandra calothyrsus in a tropical grass diet

Animal feed science and technology, 2008-11, Vol.147 (1), p.105-115

2008

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Pre-slaughter stress and horn status influence physiology and meat quality of young bulls

Meat science, 2019-12, Vol.158, p.107892-107892, Article 107892

2019

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The ACTH challenge and its repeatability in fattening bulls—influences of physiological state, challenge time standardization, and horn status

Domestic animal endocrinology, 2020-07, Vol.72, p.106360-106360, Article 106360

2020

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Nitrogen and mineral balance of lambs artificially infected with Haemonchus contortus and fed tanniferous sainfoin (Onobrychis viciifolia)

Journal of animal science, 2008-08, Vol.86 (8), p.1879

2008

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Effects of Sapindus saponaria fruits on ruminal fermentation and duodenal nitrogen flow of sheep fed a tropical grass diet with and without legume

Journal of animal science, 2004-05, Vol.82 (5), p.1392

2004

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Effect of diet type on performance and metabolic traits of Peruvian local and introduced cow types kept at 200 and 3600 m of altitude

Livestock science, 2009-05, Vol.122 (1), p.30-38

2009

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Strategic use of tannins as means to limit methane emission from ruminant livestock

International Congress series, 2006-07, Vol.1293, p.164-167

2006

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Agronomic performance and nutritive value of common and alternative grass and legume species in the Peruvian highlands

Grass and forage science, 2009-06, Vol.64 (2), p.109-121

2009

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Effect of season, soil type and fertilizer on the biomass production and chemical composition of five tropical shrub legumes with forage potential

Grass and forage science, 2009-09, Vol.64 (3), p.255-265

2009

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The A1/A2 β-casein genotype of cows, but not their horn status, influences peptide generation during simulated digestion of milk

Modification of milk fatty acid composition by feeding forages and agro-industrial byproducts from dry areas to Awassi sheep

In vitro screening of various tropical foliages, seeds, fruits and medicinal plants for low methane and high ammonia generating potentials in the rumen

Saponin rich tropical fruits affect fermentation and methanogenesis in faunated and defaunated rumen fluid

Ruminal degradability, digestibility, energy content, and influence on nitrogen turnover of various Mediterranean by-products in fat-tailed Awassi sheep

Effect of different potassium levels in hay on acid–base status and mineral balance in periparturient dairy cows

In vitro ruminal fermentation of tanniniferous tropical plants: Plant-specific tannin effects and counteracting efficiency of PEG

Nutritional composition of lentil straw, vetch hay, olive leaves, and saltbush leaves and their digestibility as measured in fat-tailed sheep

Effects of purified condensed tannins extracted from Calliandra, Flemingia and Leucaena on ruminal and postruminal degradation of soybean meal as estimated in vitro

Ruminal dry matter and crude protein degradation kinetics of five sainfoin (Onobrychis viciifolia Scop) accessions differing in condensed tannin content and obtained from different harvests

Feeding value of whole and extracted Moringa oleifera leaves for ruminants and their effects on ruminal fermentation in vitro

Effects of a reduced calcium, phosphorus and protein intake and of benzoic acid on calcium and phosphorus metabolism of growing pigs

Economic evaluation of current and alternative dual-purpose cattle systems for smallholder farms in the central Peruvian highlands

Influence of cultivation site and fertilisation on the properties of condensed tannins and in vitro ruminal nutrient degradation of Calliandra calothyrsus, Flemingia macrophylla and Leucaena leucocephala

Mineral concentrations of fresh herbage from mixed grassland as influenced by botanical composition, harvest time and growth stage

Nutrient composition and in vitro ruminal fermentation of tropical legume mixtures with contrasting tannin contents

In vitro assessment of the suitability of replacing the low-tannin legume Vigna unguiculata with the tanniniferous legumes Leucaena leucocephala, Flemingia macrophylla or Calliandra calothyrsus in a tropical grass diet

Pre-slaughter stress and horn status influence physiology and meat quality of young bulls

The ACTH challenge and its repeatability in fattening bulls—influences of physiological state, challenge time standardization, and horn status

Nitrogen and mineral balance of lambs artificially infected with Haemonchus contortus and fed tanniferous sainfoin (Onobrychis viciifolia)

Effects of Sapindus saponaria fruits on ruminal fermentation and duodenal nitrogen flow of sheep fed a tropical grass diet with and without legume

Effect of diet type on performance and metabolic traits of Peruvian local and introduced cow types kept at 200 and 3600 m of altitude

Strategic use of tannins as means to limit methane emission from ruminant livestock

Agronomic performance and nutritive value of common and alternative grass and legume species in the Peruvian highlands

Effect of season, soil type and fertilizer on the biomass production and chemical composition of five tropical shrub legumes with forage potential

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