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Bio-inspired conformational lipophilization of wood for scCO2-assisted colouring with disperse dyes

The Journal of supercritical fluids, 2019-05, Vol.147, p.116-125

2019

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Assisting decisions in child protection service institutions with the RIC – The Risk Indication in Child sexual abuse

Child abuse & neglect, 2020-11, Vol.109, p.104652-10, Article 104652

2020

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Comparison of the antioxidant activity of rooibos tea ( Aspalathus linearis) with green, oolong and black tea

Food chemistry, 1997-09, Vol.60 (1), p.73-77

1997

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Comparison of the Antioxidant Activity of Aspalathin with That of Other Plant Phenols of Rooibos Tea (Aspalathus linearis), α-Tocopherol, BHT, and BHA

Journal of agricultural and food chemistry, 1997-03, Vol.45 (3), p.632-638

1997

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Wood colour of central European wood species: CIELAB characterisation and colour intensification

European journal of wood and wood products, 2017-07, Vol.75 (4), p.499-509

2017

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Improving single-step scCO2 dyeing of wood by DMSO-induced micro-swelling

The Journal of supercritical fluids, 2020-11, Vol.165, p.104978, Article 104978

2020

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169P Alteration of LARGE1 abundance in patients and a mouse model of 5q-associated spinal muscular atrophy

Neuromuscular disorders : NMD, 2024-10, Vol.43, p.104441, Article 104441.604

2024

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Effect of Extraction Time and Additional Heating on the Antioxidant Activity of Rooibos Tea (Aspalathus linearis) Extracts

Journal of agricultural and food chemistry, 1997-04, Vol.45 (4), p.1370-1374

1997

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Shrinkage processes in standard-size Norway spruce wood specimens with different vulnerability to cavitation

Tree physiology, 2009-11, Vol.29 (11), p.1419-1431

2009

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EFFECT OF STORAGE CONDITIONS, PACKAGING MATERIAL AND METABISULPHITE TREATMENT ON THE COLOR OF DEHYDRATED GREEN BELL PEPPERS (CAPSICUM ANNUUM L.)

Journal of food quality, 2001-07, Vol.24 (3), p.205-218

2001

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The Development of Alcoholic Fermented Beverages Utilizing Plums with the Application of Innovative Beverage Fermentation Technology

South African Journal of Enology and Viticulture, 2016-01, Vol.37 (2), p.199-210

2016

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PRELIMINARY INVESTIGATION INTO THE POTENTIAL FOR COMMERCIALIZATION OF INDIGENOUS FRUITS IN RURAL COMMUNITIES: SURVEY, FRUIT COMPOSITION, PROPAGATION AND PRODUCT DEVELOPMENT

Acta horticulturae, 2013 (1007), p.613-626

2013

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Using a water-soluble melamine-formaldehyde resin to improve the hardness of Norway spruce wood

Journal of applied polymer science, 2004-08, Vol.93 (4), p.1900-1907

2004

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M6P/IGFII-receptor complexes urokinase receptor and plasminogen for activation of transforming growth factor- beta 1

European journal of immunology, 1999-03, Vol.29 (3), p.1004-1013

1999

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Comparison of UV and confocal Raman microscopy to measure the melamine-formaldehyde resin content within cell walls of impregnated spruce wood

Holzforschung, 2005-02, Vol.59 (2), p.210-213

2005

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The contribution of adhesion molecule expression in donor kidney biopsies to early allograft dysfunction

Transplantation, 2001-06, Vol.71 (11), p.1666

2001

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Urokinase plasminogen activator receptor, beta 2-integrins, and Src-kinases within a single receptor complex of human monocytes

The Journal of experimental medicine, 1995-04, Vol.181 (4), p.1381-1390

1995

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Effect of temperature and relative humidity on the drying rates and drying times of green bell peppers (Capsicum annuum L.)

Drying technology, 1998, Vol.16 (8), p.1703-1714

1998

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two-step modification treatment of solid wood by bulk modification and surface treatment

Wood science and technology, 2005-09, Vol.39 (6), p.502-511

2005

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Dehydration of pears without sulphur dioxide

Drying technology, 1998, Vol.16 (8), p.1665-1685

Hansmann, C.F

1998

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OPTIMIZING THE DEHYDRATION CONDITIONS OF GREEN BELL PEPPERS (CAPSICUM ANNUUM L.): QUALITY CRITERIA

Journal of food quality, 1999-10, Vol.22 (4), p.439-452

1999

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Radio-asissted inertial navigation system by tightly coupled sensor data fusion: Experimental results

2012 International Conference on Indoor Positioning and Indoor Navigation (IPIN), 2012, p.1-7

2012

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Synthesis and characterisation of methyl 2- O-(β- d-glucopyranosyl)-6- O-(α- l-rhamnopyranosyl)-α- d-glucopyranoside

Carbohydrate research, 1990-09, Vol.204, p.221-226

Hansmann, Chris F.

1990

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Dehydration of peaches without sulphur dioxide

Drying technology, 1998, Vol.16 (1/2), p.101-121

1998

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constant rate drying period during experimental fruit drying

Drying technology, 1999, Vol.17 (7/8), p.1459-1470

1999

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Bio-inspired conformational lipophilization of wood for scCO2-assisted colouring with disperse dyes

Assisting decisions in child protection service institutions with the RIC – The Risk Indication in Child sexual abuse

Comparison of the antioxidant activity of rooibos tea ( Aspalathus linearis) with green, oolong and black tea

Comparison of the Antioxidant Activity of Aspalathin with That of Other Plant Phenols of Rooibos Tea (Aspalathus linearis), α-Tocopherol, BHT, and BHA

Wood colour of central European wood species: CIELAB characterisation and colour intensification

Improving single-step scCO2 dyeing of wood by DMSO-induced micro-swelling

169P Alteration of LARGE1 abundance in patients and a mouse model of 5q-associated spinal muscular atrophy

Effect of Extraction Time and Additional Heating on the Antioxidant Activity of Rooibos Tea (Aspalathus linearis) Extracts

Shrinkage processes in standard-size Norway spruce wood specimens with different vulnerability to cavitation

EFFECT OF STORAGE CONDITIONS, PACKAGING MATERIAL AND METABISULPHITE TREATMENT ON THE COLOR OF DEHYDRATED GREEN BELL PEPPERS (CAPSICUM ANNUUM L.)

The Development of Alcoholic Fermented Beverages Utilizing Plums with the Application of Innovative Beverage Fermentation Technology

PRELIMINARY INVESTIGATION INTO THE POTENTIAL FOR COMMERCIALIZATION OF INDIGENOUS FRUITS IN RURAL COMMUNITIES: SURVEY, FRUIT COMPOSITION, PROPAGATION AND PRODUCT DEVELOPMENT

Using a water-soluble melamine-formaldehyde resin to improve the hardness of Norway spruce wood

M6P/IGFII-receptor complexes urokinase receptor and plasminogen for activation of transforming growth factor- beta 1

Comparison of UV and confocal Raman microscopy to measure the melamine-formaldehyde resin content within cell walls of impregnated spruce wood

The contribution of adhesion molecule expression in donor kidney biopsies to early allograft dysfunction

Urokinase plasminogen activator receptor, beta 2-integrins, and Src-kinases within a single receptor complex of human monocytes

Effect of temperature and relative humidity on the drying rates and drying times of green bell peppers (Capsicum annuum L.)

two-step modification treatment of solid wood by bulk modification and surface treatment

Dehydration of pears without sulphur dioxide

OPTIMIZING THE DEHYDRATION CONDITIONS OF GREEN BELL PEPPERS (CAPSICUM ANNUUM L.): QUALITY CRITERIA

Radio-asissted inertial navigation system by tightly coupled sensor data fusion: Experimental results

Synthesis and characterisation of methyl 2- O-(β- d-glucopyranosyl)-6- O-(α- l-rhamnopyranosyl)-α- d-glucopyranoside

Dehydration of peaches without sulphur dioxide

constant rate drying period during experimental fruit drying

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