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Water Quality: An Introduction

Boyd, Claude E

Third edition., 2019

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Authentication of fishery and aquaculture products by multi-element and stable isotope analysis

Food chemistry, 2016-03, Vol.194, p.1238-1244

2016

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Aquaculture, resource use, and the environment

1, 2014

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Comparison of Nessler, phenate, salicylate and ion selective electrode procedures for determination of total ammonia nitrogen in aquaculture

Aquaculture, 2016-01, Vol.450, p.187-193

2016

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Comparison of resource use for farmed shrimp in Ecuador, India, Indonesia, Thailand, and Vietnam

Aquaculture, fish and fisheries, 2021-12, Vol.1 (1), p.3-15

2021

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The contribution of fisheries and aquaculture to the global protein supply

Food security, 2022, Vol.14 (3), p.805-827

2022

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A preliminary survey of antibiotic residues in frozen shrimp from retail stores in the United States

Current research in food science, 2021-01, Vol.4, p.679-683

2021

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Alkalinity and Hardness: Critical but Elusive Concepts in Aquaculture

Journal of the World Aquaculture Society, 2016-02, Vol.47 (1), p.6-41

2016

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Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges

Journal of the World Aquaculture Society, 2020-06, Vol.51 (3), p.578-633

2020

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Dissolved Oxygen and Aeration in Ictalurid Catfish Aquaculture

Journal of the World Aquaculture Society, 2018-02, Vol.49 (1), p.7-70

2018

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Trace element concentrations in white leg shrimp Litopenaeus vannamei from retail stores in the EU, UK, and USA and the ability to discern country of origin with classification models

Current research in food science, 2021-01, Vol.4, p.655-661

2021

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An assessment of total ammonia nitrogen concentration in Alabama (USA) ictalurid catfish ponds and the possible risk of ammonia toxicity

Aquaculture, 2015-02, Vol.437, p.263-269

2015

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Technical and financial feasibility for intensification of the extensive shrimp farming area in Mekong Delta, Vietnam

Aquaculture, fish and fisheries, 2022-02, Vol.2 (1), p.12-27

2022

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Aerator energy use in shrimp farming and means for improvement

Journal of the World Aquaculture Society, 2021-02, Vol.52 (1), p.6-29

2021

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Total ammonia nitrogen removal from aqueous solutions by the natural zeolite, mordenite: A laboratory test and experimental study

Aquaculture, 2014-08, Vol.432, p.252-257

2014

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Influence of variation in water temperature on survival, growth and yield of Pacific white shrimp Litopenaeus vannamei in inland ponds for low‐salinity culture

Aquaculture research, 2019-02, Vol.50 (2), p.658-672

2019

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Perspectives on the mangrove conundrum, land use, and benefits of yield intensification in farmed shrimp production: A review

Journal of the World Aquaculture Society, 2022-02, Vol.53 (1), p.8-46

2022

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Resource Use and Pollution Potential in Feed-Based Aquaculture

Reviews in fisheries science, 2024-04, Vol.32 (2), p.306-333

2024

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Laboratory tests of bacterial amendments for accelerating oxidation rates of ammonia, nitrite and organic matter in aquaculture pond water

Aquaculture, 2016-07, Vol.460, p.45-58

2016

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Reducing the monitoring parameters of fish pond water quality

Aquaculture, 2016-12, Vol.465, p.359-366

2016

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The Utility of Discriminant Analysis to Determine the Geographic Origin of Commercially Important Seafood and Aquaculture Species: A Meta-Analysis

Reviews in fisheries science, 2021-10, Vol.29 (4), p.791-799

2021

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An assessment of factors affecting the reliability of total alkalinity measurements

Aquaculture, 2016-06, Vol.459, p.99-109

2016

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Effects of mechanical aeration on evaporation rate and water temperature in aquaculture ponds

Aquaculture research, 2018-06, Vol.49 (6), p.2184-2192

2018

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Effect of organic matter concentration on agricultural limestone dissolution in laboratory soil–water systems

Aquaculture research, 2018-10, Vol.49 (10), p.3451-3455

2018

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Slow-release Coated Copper Sulfate as an Algicide for Aquaculture

Journal of the World Aquaculture Society, 2016-10, Vol.47 (5), p.667-675

2016

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Water Quality: An Introduction

Authentication of fishery and aquaculture products by multi-element and stable isotope analysis

Aquaculture, resource use, and the environment

Comparison of Nessler, phenate, salicylate and ion selective electrode procedures for determination of total ammonia nitrogen in aquaculture

Comparison of resource use for farmed shrimp in Ecuador, India, Indonesia, Thailand, and Vietnam

The contribution of fisheries and aquaculture to the global protein supply

A preliminary survey of antibiotic residues in frozen shrimp from retail stores in the United States

Alkalinity and Hardness: Critical but Elusive Concepts in Aquaculture

Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges

Dissolved Oxygen and Aeration in Ictalurid Catfish Aquaculture

Trace element concentrations in white leg shrimp Litopenaeus vannamei from retail stores in the EU, UK, and USA and the ability to discern country of origin with classification models

An assessment of total ammonia nitrogen concentration in Alabama (USA) ictalurid catfish ponds and the possible risk of ammonia toxicity

Technical and financial feasibility for intensification of the extensive shrimp farming area in Mekong Delta, Vietnam

Aerator energy use in shrimp farming and means for improvement

Total ammonia nitrogen removal from aqueous solutions by the natural zeolite, mordenite: A laboratory test and experimental study

Influence of variation in water temperature on survival, growth and yield of Pacific white shrimp Litopenaeus vannamei in inland ponds for low‐salinity culture

Perspectives on the mangrove conundrum, land use, and benefits of yield intensification in farmed shrimp production: A review

Resource Use and Pollution Potential in Feed-Based Aquaculture

Laboratory tests of bacterial amendments for accelerating oxidation rates of ammonia, nitrite and organic matter in aquaculture pond water

Reducing the monitoring parameters of fish pond water quality

The Utility of Discriminant Analysis to Determine the Geographic Origin of Commercially Important Seafood and Aquaculture Species: A Meta-Analysis

An assessment of factors affecting the reliability of total alkalinity measurements

Effects of mechanical aeration on evaporation rate and water temperature in aquaculture ponds

Effect of organic matter concentration on agricultural limestone dissolution in laboratory soil–water systems

Slow-release Coated Copper Sulfate as an Algicide for Aquaculture

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