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Three stages in the history of land reclamation in the Netherlands

Irrigation and drainage, 2007-12, Vol.56 (S1), p.S113-S126

Hoeksema, Robert J

2007

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Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods

Journal of agricultural and food chemistry, 2000-05, Vol.48 (5), p.1746-1751

2000

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The value of trees, water and open space as reflected by house prices in the Netherlands

Landscape and urban planning, 2000-05, Vol.48 (3), p.161-167

Luttik, Joke

2000

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Catechin Contents of Foods Commonly Consumed in The Netherlands. 2. Tea, Wine, Fruit Juices, and Chocolate Milk

Journal of agricultural and food chemistry, 2000-05, Vol.48 (5), p.1752-1757

2000

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Optical Teledetection of Chlorophyll a in Turbid Inland Waters

Environmental science & technology, 1999-04, Vol.33 (7), p.1127-1132

Gons, Herman J

1999

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Control of soilborne plant pathogens by incorporating fresh organic amendments followed by tarping

Phytopathology, 2000-03, Vol.90 (3), p.253-259

2000

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Energy Balance of Dairy Cattle in Relation to Milk Production Variables and Fertility

Journal of dairy science, 2000-01, Vol.83 (1), p.62-69

2000

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A single dose of tea with or without milk increases plasma antioxidant activity in humans

European journal of clinical nutrition, 2000, Vol.54 (1), p.87-92

2000

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Soil acidity and nutrient supply ratio as possible factors determining changes in plant species diversity in grassland and heathland communities

Biological conservation, 2000-02, Vol.92 (2), p.151-161

2000

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Effect of drying temperature on the severity of soil water repellency

Soil science, 1998-10, Vol.163 (10), p.780-796

1998

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Collusion in the Dutch construction industry: An industrial organization perspective

Building research and information : the international journal of research, development and demonstration, 2004-03, Vol.32 (2), p.146-156

DOREE, A. G

2004

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Stereotyping Older Workers and Retirement: The Managers' Point of View

Canadian journal on aging, 2005-01, Vol.24 (4), p.353-366

Henkens, Kène

2005

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Flavonoid and chlorogenic acid levels in apple fruit: characterisation of variation

Scientia horticulturae, 2000-03, Vol.83 (3), p.249-263

2000

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Wetting patterns and moisture variability in water repellent Dutch soils

Journal of hydrology (Amsterdam), 2000-05, Vol.231 (1-4), p.148-164

2000

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Resistance of Fasciola hepatica against triclabendazole in cattle and sheep in The Netherlands

Veterinary parasitology, 2000-07, Vol.91 (1), p.153-158

2000

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Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

Journal of agricultural and food chemistry, 1992-12, Vol.40 (12), p.2379-2383

1992

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Signs of impaired cognitive function in adolescents with marginal cobalamin status

The American journal of clinical nutrition, 2000-09, Vol.72 (3), p.762-769

2000

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Decomposition of Carex and Sphagnum litter in two mesotrophic fens differing in dominant plant species

Oikos, 2001-01, Vol.92 (1), p.44-54

2001

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In vitro produced and cloned embryos: Effects on pregnancy, parturition and offspring

Theriogenology, 1997, Vol.47 (1), p.43-52

1997

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Factors Associated with Cure after Therapy of Clinical Mastitis Caused by Staphylococcus aureus

Journal of dairy science, 2000-02, Vol.83 (2), p.278-284

2000

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The Dutch Mineral Accounting System and the European Nitrate Directive: implications for N and P management and farm performance

Agriculture, ecosystems & environment, 2002-11, Vol.92 (2), p.283-296

2002

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Effects of grazing by free-ranging cattle on vegetation dynamics in a continental north-west European heathland

The Journal of applied ecology, 2000-06, Vol.37 (3), p.415-431

2000

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Ammonia volatilization from dairy farming systems in temperate areas: a review

Nutrient cycling in agroecosystems, 1998-05, Vol.51 (1), p.19-33

1998

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Survival of Ralstonia solanacearum biovar 2, the causative agent of potato brown rot, in field and microcosm soils in temperate climates

Phytopathology, 2000-12, Vol.90 (12), p.1358-1366

2000

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Molecular characterization of vancomycin-resistant enterococci from hospitalized patients and poultry products in The Netherlands

Journal of Clinical Microbiology, 1998-07, Vol.36 (7), p.1927-1932

1998

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Three stages in the history of land reclamation in the Netherlands

Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods

The value of trees, water and open space as reflected by house prices in the Netherlands

Catechin Contents of Foods Commonly Consumed in The Netherlands. 2. Tea, Wine, Fruit Juices, and Chocolate Milk

Optical Teledetection of Chlorophyll a in Turbid Inland Waters

Control of soilborne plant pathogens by incorporating fresh organic amendments followed by tarping

Energy Balance of Dairy Cattle in Relation to Milk Production Variables and Fertility

A single dose of tea with or without milk increases plasma antioxidant activity in humans

Soil acidity and nutrient supply ratio as possible factors determining changes in plant species diversity in grassland and heathland communities

Effect of drying temperature on the severity of soil water repellency

Collusion in the Dutch construction industry: An industrial organization perspective

Stereotyping Older Workers and Retirement: The Managers' Point of View

Flavonoid and chlorogenic acid levels in apple fruit: characterisation of variation

Wetting patterns and moisture variability in water repellent Dutch soils

Resistance of Fasciola hepatica against triclabendazole in cattle and sheep in The Netherlands

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

Signs of impaired cognitive function in adolescents with marginal cobalamin status

Decomposition of Carex and Sphagnum litter in two mesotrophic fens differing in dominant plant species

In vitro produced and cloned embryos: Effects on pregnancy, parturition and offspring

Factors Associated with Cure after Therapy of Clinical Mastitis Caused by Staphylococcus aureus

The Dutch Mineral Accounting System and the European Nitrate Directive: implications for N and P management and farm performance

Effects of grazing by free-ranging cattle on vegetation dynamics in a continental north-west European heathland

Ammonia volatilization from dairy farming systems in temperate areas: a review

Survival of Ralstonia solanacearum biovar 2, the causative agent of potato brown rot, in field and microcosm soils in temperate climates

Molecular characterization of vancomycin-resistant enterococci from hospitalized patients and poultry products in The Netherlands

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