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Enhanced intestinal barrier function as the mechanism of antibiotic growth promoters in feed additives

Bioscience, biotechnology, and biochemistry, 2023-10, Vol.87 (11), p.1381-1392

2023

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Characteristics of proteinaceous additives in stabilizing enzymes during freeze-thawing and -drying

Bioscience, biotechnology, and biochemistry, 2017-04, Vol.81 (4), p.687-697

2017

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Inhibitory effects of food additives derived from polyphenols on staphylococcal enterotoxin A production and biofilm formation by Staphylococcus aureus

Bioscience, biotechnology, and biochemistry, 2017-12, Vol.81 (12), p.2346-2352

2017

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Marker Constituents of the Natural Antioxidant Eucalyptus Leaf Extract for the Evaluation of Food Additives

Bioscience, biotechnology, and biochemistry, 2009-05, Vol.73 (5), p.1060-1065

2009

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Utilization of Bacillus sp. strain TAT105 as a biological additive to reduce ammonia emissions during composting of swine feces

Bioscience, biotechnology, and biochemistry, 2015-10, Vol.79 (10), p.1702-1711

2015

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Naringin glycosides alpha-glucosylated on ring B found in the natural food additive, enzymatically modified naringin

Bioscience, biotechnology, and biochemistry, 2000, Vol.64 (10), p.2246-2249

2000

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Production of Starch with Antioxidative Activity by Baking Starch with Organic Acids

Bioscience, biotechnology, and biochemistry, 2011, Vol.75 (9), p.1649-1653

2011

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Application of Bacillus sp. TAT105 to reduce ammonia emissions during pilot-scale composting of swine manure

Bioscience, biotechnology, and biochemistry, 2017-12, Vol.81 (12), p.2400-2406

2017

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Isolation and Identification of the Umami Enhancing Compounds in Japanese Soy Sauce

Bioscience, biotechnology, and biochemistry, 2011, Vol.75 (7), p.1275-1282

2011

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Modulation of GABA Receptors Expressed in Xenopus Oocytes by 13-l-Hydoxylinoleic Acid and Food Additives

Bioscience, biotechnology, and biochemistry, 1997, Vol.61 (12), p.2051-2057

1997

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Evaluation of the Suppressive Effect on Bitter Taste of Gluconate

Bioscience, biotechnology, and biochemistry, 2012, Vol.76 (12), p.2282-2288

2012

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Relationship between the Rheological Properties of Thickener Solutions and Their Velocity through the Pharynx as Measured by the Ultrasonic Pulse Doppler Method

Bioscience, biotechnology, and biochemistry, 2010, Vol.74 (8), p.1598-1605

2010

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Lower Photostability of Capsanthin Dispersed in an Aqueous Solution

Bioscience, biotechnology, and biochemistry, 2013, Vol.77 (6), p.1313-1316

2013

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Effects of Alcohols and Food Additives on Glutamate Receptors Expressed in Xenopus Oocytes: Specificity in the Inhibition of the Receptors

Bioscience, biotechnology, and biochemistry, 1996-01, Vol.60 (3), p.434-438

Aoshima, Hitoshi

1996

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Effects of aliphatic alcohols and food additives on nicotinic acetylcholine receptors in Xenopus oocytes

Bioscience, biotechnology, and biochemistry, 1994-10, Vol.58 (10), p.1776-1779

1994

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Silk protein, sericin, inhibits lipid peroxidation and tyrosinase activity

Bioscience, biotechnology, and biochemistry, 1998-01, Vol.62 (1), p.145-147

1998

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Effects of feeding hexane-extracts of a shochu distillery by-product on skeletal muscle protein degradation in broiler chicken

Bioscience, biotechnology, and biochemistry, 2010-01, Vol.74 (1), p.92-95

2010

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Modulation of GABA receptors expressed in Xenopus oocytes by 13-L-hydroxylinoleic acid and food additives

Bioscience, biotechnology, and biochemistry, 1997-12, Vol.61 (12), p.2051-2057

1997

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Antioxidative Activities of Oxindole-3-acetic Acid Derivatives from Supersweet Corn Powder

Bioscience, biotechnology, and biochemistry, 2010, Vol.74 (9), p.1794-1801

2010

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Influence of Thickeners on the Fragmentation of Fish Meat Sausage by Mastication

Bioscience, biotechnology, and biochemistry, 2011, Vol.75 (11), p.2105-2111

2011

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Naringin Glycosides [alpha]-Glucosylated on Ring B Found in the Natural Food Additive, Enzymatically Modified Naringin

Bioscience, biotechnology, and biochemistry, 2000-10, Vol.64 (10), p.2246

2000

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Recombinant, rice-produced yeast phytase shows the ability to hydrolyze phytate derived from seed-based feed, and extreme stability during ensilage treatment

Bioscience, biotechnology, and biochemistry, 2006-06, Vol.70 (6), p.1524-1527

2006

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Functions of gum arabic and soybean soluble polysaccharide in cooked rice as a texture modifier

Bioscience, biotechnology, and biochemistry, 2010-01, Vol.74 (1), p.101-107

2010

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Supplemental silk protein, sericin, suppresses colon tumorigenesis in 1,2-dimethylhydrazine-treated mice by reducing oxidative stress and cell proliferation

Bioscience, biotechnology, and biochemistry, 2001-10, Vol.65 (10), p.2181-2186

2001

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Enzymatic synthesis of hydroxycinnamic acid glycerol esters using type A feruloyl esterase from Aspergillus niger

Bioscience, biotechnology, and biochemistry, 2007-10, Vol.71 (10), p.2606-2609

2007

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Enhanced intestinal barrier function as the mechanism of antibiotic growth promoters in feed additives

Characteristics of proteinaceous additives in stabilizing enzymes during freeze-thawing and -drying

Inhibitory effects of food additives derived from polyphenols on staphylococcal enterotoxin A production and biofilm formation by Staphylococcus aureus

Marker Constituents of the Natural Antioxidant Eucalyptus Leaf Extract for the Evaluation of Food Additives

Utilization of Bacillus sp. strain TAT105 as a biological additive to reduce ammonia emissions during composting of swine feces

Naringin glycosides alpha-glucosylated on ring B found in the natural food additive, enzymatically modified naringin

Production of Starch with Antioxidative Activity by Baking Starch with Organic Acids

Application of Bacillus sp. TAT105 to reduce ammonia emissions during pilot-scale composting of swine manure

Isolation and Identification of the Umami Enhancing Compounds in Japanese Soy Sauce

Modulation of GABA Receptors Expressed in Xenopus Oocytes by 13-l-Hydoxylinoleic Acid and Food Additives

Evaluation of the Suppressive Effect on Bitter Taste of Gluconate

Relationship between the Rheological Properties of Thickener Solutions and Their Velocity through the Pharynx as Measured by the Ultrasonic Pulse Doppler Method

Lower Photostability of Capsanthin Dispersed in an Aqueous Solution

Effects of Alcohols and Food Additives on Glutamate Receptors Expressed in Xenopus Oocytes: Specificity in the Inhibition of the Receptors

Effects of aliphatic alcohols and food additives on nicotinic acetylcholine receptors in Xenopus oocytes

Silk protein, sericin, inhibits lipid peroxidation and tyrosinase activity

Effects of feeding hexane-extracts of a shochu distillery by-product on skeletal muscle protein degradation in broiler chicken

Modulation of GABA receptors expressed in Xenopus oocytes by 13-L-hydroxylinoleic acid and food additives

Antioxidative Activities of Oxindole-3-acetic Acid Derivatives from Supersweet Corn Powder

Influence of Thickeners on the Fragmentation of Fish Meat Sausage by Mastication

Naringin Glycosides [alpha]-Glucosylated on Ring B Found in the Natural Food Additive, Enzymatically Modified Naringin

Recombinant, rice-produced yeast phytase shows the ability to hydrolyze phytate derived from seed-based feed, and extreme stability during ensilage treatment

Functions of gum arabic and soybean soluble polysaccharide in cooked rice as a texture modifier

Supplemental silk protein, sericin, suppresses colon tumorigenesis in 1,2-dimethylhydrazine-treated mice by reducing oxidative stress and cell proliferation

Enzymatic synthesis of hydroxycinnamic acid glycerol esters using type A feruloyl esterase from Aspergillus niger

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