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Cross-Cultural Management: With insights from brain science

Nguyen-Phuong-Mai, Mai

1st, 2020

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What Bias Management Can Learn From Change Management? Utilizing Change Framework to Review and Explore Bias Strategies

Frontiers in psychology, 2021-12, Vol.12, p.644145-644145

Nguyen-Phuong-Mai, Mai

2021

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A numerical method for an inverse source problem for parabolic equations and its application to a coefficient inverse problem

Journal of inverse and ill-posed problems, 2020-06, Vol.28 (3), p.323-339

2020

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Off-Lattice Flory–Huggins Approximations for the Tailored Calculation of Activity Coefficients of Organic Solutes in Random and Block Copolymers

Industrial & engineering chemistry research, 2017-01, Vol.56 (3), p.774-787

2017

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Epstein-Barr virus-induced gene 3 commits human mesenchymal stem cells to differentiate into chondrocytes via endoplasmic reticulum stress sensor

PloS one, 2022-12, Vol.17 (12), p.e0279584

2022

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TGF-β3 in differentiation and function of Tph-like cells and its relevance to disease activity in patients with systemic lupus erythematosus

Rheumatology (Oxford, England), 2023-07, Vol.62 (7), p.2464-2474

2023

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Culturally appropriate face strategies in cooperative learning with insight from cultural neuroscience

Comparative education, 2019-01, Vol.55 (1), p.66-96

Nguyen-Phuong-Mai, Mai

2019

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The Ubiquitous Issue of Cross-Mass Transfer: Applications to Single-Use Systems

Molecules (Basel, Switzerland), 2019-09, Vol.24 (19), p.3467-31

2019

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Not ‘culture’ as Hofstede assumed, but ‘context’ is the software of the mind: The neuroscience of a dynamic, contextual, and polycultural self

Training, language and culture (Online), 2021-12, Vol.5 (4), p.47-64

Nguyen-Phuong-Mai, Mai

2021

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Molecular thermodynamics for food science and engineering

Food research international, 2016-10, Vol.88 (Pt A), p.91-104

2016

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A computer-aided methodology to design safe food packaging and related systems

AIChE journal, 2013-04, Vol.59 (4), p.1183-1212

2013

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Exploring Organic Food Purchase Behaviors of Gen Z: An Application of TPB and MOA Model in a Transition Country

Foundations of management, 2023-01, Vol.15 (1), p.35-50

2023

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Neocolonialism in education: Cooperative Learning in an Asian context

Comparative education, 2009-02, Vol.45 (1), p.109-130

2009

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Effectiveness of Textured Soybean Protein on Blood Biochemistry in Vietnamese Type 2 Diabetes Mellitus Patients

Journal of Nutritional Science and Vitaminology, 2022/02/28, Vol.68(1), pp.32-38

2022

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Fear-Free Cross-Cultural Communication: Toward a More Balanced Approach With Insight From Neuroscience

Frontiers in communication, 2020-03, Vol.5

Nguyen-Phuong-Mai, Mai

2020

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In Silico Prediction of Food Properties: A Multiscale Perspective

Frontiers in chemical engineering, 2022-01, Vol.3

2022

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An Application of the Scorecard Tool to Measure Corporate Governance Quality: Empirical Study in a transition country

Foundations of management, 2024-01, Vol.16 (1), p.127-138

2024

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The mutation spectrum of SLC25A13 gene in citrin deficiency: identification of novel mutations in Vietnamese pediatric cohort with neonatal intrahepatic cholestasis

Journal of human genetics, 2023-05, Vol.68 (5), p.305-312

2023

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Chemical imaging of contaminated recycled paper and board: Towards identification of the causality of food contamination

MATEC Web of Conferences, 2023, Vol.379, p.1006

2023

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Enhancer RNA commits osteogenesis via microRNA-3129 expression in human bone marrow-derived mesenchymal stem cells

Inflammation and Regeneration, 2022-09, Vol.42 (1), p.43-43, Article 43

2022

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Cross-cultural management

Nguyen-Phuong-Mai, Mai

2019

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Antibiofilm activity of α-mangostin extracted from Garcinia mangostana L. against Staphylococcus aureus

Asian Pacific journal of tropical medicine, 2017-12, Vol.10 (12), p.1154-1160

2017

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Corporate Social Responsibilities of Food Processing Companies in Vietnam from Consumer Perspective

Sustainability, 2020-01, Vol.12 (1), p.71

2020

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Integrating the Theory of Planned Behavior and the Norm Activation Model to Investigate Organic Food Purchase Intention: Evidence from Vietnam

Sustainability, 2022-01, Vol.14 (2), p.816

2022

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THE INFLUENCE OF E-SERVICE QUALITY ON FOOD ONLINE PURCHASE INTENTION IN VIETNAM

Journal of Economic Development, 2023, 48(3), 191, pp.131-155

2023

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Cross-Cultural Management: With insights from brain science

What Bias Management Can Learn From Change Management? Utilizing Change Framework to Review and Explore Bias Strategies

A numerical method for an inverse source problem for parabolic equations and its application to a coefficient inverse problem

Off-Lattice Flory–Huggins Approximations for the Tailored Calculation of Activity Coefficients of Organic Solutes in Random and Block Copolymers

Epstein-Barr virus-induced gene 3 commits human mesenchymal stem cells to differentiate into chondrocytes via endoplasmic reticulum stress sensor

TGF-β3 in differentiation and function of Tph-like cells and its relevance to disease activity in patients with systemic lupus erythematosus

Culturally appropriate face strategies in cooperative learning with insight from cultural neuroscience

The Ubiquitous Issue of Cross-Mass Transfer: Applications to Single-Use Systems

Not ‘culture’ as Hofstede assumed, but ‘context’ is the software of the mind: The neuroscience of a dynamic, contextual, and polycultural self

Molecular thermodynamics for food science and engineering

A computer-aided methodology to design safe food packaging and related systems

Exploring Organic Food Purchase Behaviors of Gen Z: An Application of TPB and MOA Model in a Transition Country

Neocolonialism in education: Cooperative Learning in an Asian context

Effectiveness of Textured Soybean Protein on Blood Biochemistry in Vietnamese Type 2 Diabetes Mellitus Patients

Fear-Free Cross-Cultural Communication: Toward a More Balanced Approach With Insight From Neuroscience

In Silico Prediction of Food Properties: A Multiscale Perspective

An Application of the Scorecard Tool to Measure Corporate Governance Quality: Empirical Study in a transition country

The mutation spectrum of SLC25A13 gene in citrin deficiency: identification of novel mutations in Vietnamese pediatric cohort with neonatal intrahepatic cholestasis

Chemical imaging of contaminated recycled paper and board: Towards identification of the causality of food contamination

Enhancer RNA commits osteogenesis via microRNA-3129 expression in human bone marrow-derived mesenchymal stem cells

Cross-cultural management

Antibiofilm activity of α-mangostin extracted from Garcinia mangostana L. against Staphylococcus aureus

Corporate Social Responsibilities of Food Processing Companies in Vietnam from Consumer Perspective

Integrating the Theory of Planned Behavior and the Norm Activation Model to Investigate Organic Food Purchase Intention: Evidence from Vietnam

THE INFLUENCE OF E-SERVICE QUALITY ON FOOD ONLINE PURCHASE INTENTION IN VIETNAM

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