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Bioelectronic tongue based on lipidic nanostructured layers containing phenol oxidases and lutetium bisphthalocyanine for the analysis of grapes

Biosensors & bioelectronics, 2014-07, Vol.57, p.276-283

2014

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Evaluation of oxygen exposure levels and polyphenolic content of red wines using an electronic panel formed by an electronic nose and an electronic tongue

Food chemistry, 2014-07, Vol.155, p.91-97

2014

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Combination of an e-nose, an e-tongue and an e-eye for the characterisation of olive oils with different degree of bitterness

Analytica chimica acta, 2010-03, Vol.663 (1), p.91-97

2010

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Promoting laccase sensing activity for catechol detection using LBL assemblies of chitosan/ionic liquid/phthalocyanine as immobilization surfaces

Bioelectrochemistry (Amsterdam, Netherlands), 2020-04, Vol.132, p.107407-107407, Article 107407

2020

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Biogenic amines and fish freshness assessment using a multisensor system based on voltammetric electrodes. Comparison between CPE and screen-printed electrodes

Electrochimica acta, 2009-11, Vol.54 (27), p.7033-7041

2009

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Evaluation of the polyphenolic content of extra virgin olive oils using an array of voltammetric sensors

Electrochimica acta, 2008-08, Vol.53 (20), p.5867-5872

2008

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Potential application of electronic nose technology in brewery

Trends in food science & technology, 2011-04, Vol.22 (4), p.165-174

2011

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Synergistic electrocatalytic effect of nanostructured mixed films formed by functionalised gold nanoparticles and bisphthalocyanines

Analytica chimica acta, 2014-12, Vol.851, p.95-102

2014

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Analysis of the influence of the type of closure in the organoleptic characteristics of a red wine by using an electronic panel

Food chemistry, 2011-11, Vol.129 (2), p.589-594

2011

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Biomimetic biosensor based on lipidic layers containing tyrosinase and lutetium bisphthalocyanine for the detection of antioxidants

Biosensors & bioelectronics, 2011-01, Vol.26 (5), p.2513-2519

2011

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Analysis of organic acids and phenols of interest in the wine industry using Langmuir–Blodgett films based on functionalized nanoparticles

Analytica chimica acta, 2015-01, Vol.853, p.572-578

2015

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Array of biosensors for discrimination of grapes according to grape variety, vintage and ripeness

Analytica chimica acta, 2016-12, Vol.947, p.16-22

2016

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Analysis of Milk Using a Portable Potentiometric Electronic Tongue Based on Five Polymeric Membrane Sensors

Frontiers in chemistry, 2021-07, Vol.9, p.706460-706460

2021

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Sensors based on double-decker rare earth phthalocyanines

Advances in colloid and interface science, 2005-11, Vol.116 (1), p.1-11

2005

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Analysis of musts and wines by means of a bio-electronic tongue based on tyrosinase and glucose oxidase using polypyrrole/gold nanoparticles as the electron mediator

Food chemistry, 2019-08, Vol.289, p.751-756

2019

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Microstructure–Hardness–Corrosion Performance of 17–4 Precipitation Hardening Stainless Steels Processed by Selective Laser Melting in Comparison with Commercial Alloy

Metals and materials international, 2022-11, Vol.28 (11), p.2652-2667

2022

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Langmuir–Blodgett film and carbon paste electrodes based on phthalocyanines as sensing units for taste

Sensors and actuators. B, Chemical, 2003-10, Vol.95 (1-3), p.357-365

2003

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Influence of sinter-cooling rate on the mechanical properties of powder metallurgy austenitic, ferritic, and duplex stainless steels sintered in vacuum

Materials science & engineering. A, Structural materials : properties, microstructure and processing, 2015-08, Vol.642, p.360-365

2015

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Amperometric tyrosinase based biosensor using an electropolymerized phosphate-doped polypyrrole film as an immobilization support. Application for detection of phenolic compounds

Electrochimica acta, 2011-10, Vol.56 (24), p.8919-8925

2011

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Effect of Dentin Moisture in Posterior Restorations Performed with Universal Adhesive: A Randomized Clinical Trial

Operative dentistry, 2022-03, Vol.47 (2), p.E91-E105

2022

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Nanocomposites of conductive polymers and nanoparticles deposited on porous material as a strategy to improve its corrosion resistance

Surface & coatings technology, 2020-12, Vol.403, p.126395, Article 126395

2020

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Characterization of porous nickel-free austenitic stainless steel prepared by mechanical alloying

Journal of alloys and compounds, 2017-09, Vol.716, p.46-55

2017

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Impedimetric electronic tongue based on nanocomposites for the analysis of red wines. Improving the variable selection method

Sensors and actuators. B, Chemical, 2018-12, Vol.277, p.365-372

2018

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Subphthalocyanines as electron mediators in biosensors based on phenol oxidases: Application to the analysis of red wines

Electrochimica acta, 2017-11, Vol.255, p.239-247

2017

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Modified carbon paste electrodes for discrimination of vegetable oils

Sensors and actuators. B, Chemical, 2005-11, Vol.111 (Complete), p.403-409

2005

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Bioelectronic tongue based on lipidic nanostructured layers containing phenol oxidases and lutetium bisphthalocyanine for the analysis of grapes

Evaluation of oxygen exposure levels and polyphenolic content of red wines using an electronic panel formed by an electronic nose and an electronic tongue

Combination of an e-nose, an e-tongue and an e-eye for the characterisation of olive oils with different degree of bitterness

Promoting laccase sensing activity for catechol detection using LBL assemblies of chitosan/ionic liquid/phthalocyanine as immobilization surfaces

Biogenic amines and fish freshness assessment using a multisensor system based on voltammetric electrodes. Comparison between CPE and screen-printed electrodes

Evaluation of the polyphenolic content of extra virgin olive oils using an array of voltammetric sensors

Potential application of electronic nose technology in brewery

Synergistic electrocatalytic effect of nanostructured mixed films formed by functionalised gold nanoparticles and bisphthalocyanines

Analysis of the influence of the type of closure in the organoleptic characteristics of a red wine by using an electronic panel

Biomimetic biosensor based on lipidic layers containing tyrosinase and lutetium bisphthalocyanine for the detection of antioxidants

Analysis of organic acids and phenols of interest in the wine industry using Langmuir–Blodgett films based on functionalized nanoparticles

Array of biosensors for discrimination of grapes according to grape variety, vintage and ripeness

Analysis of Milk Using a Portable Potentiometric Electronic Tongue Based on Five Polymeric Membrane Sensors

Sensors based on double-decker rare earth phthalocyanines

Analysis of musts and wines by means of a bio-electronic tongue based on tyrosinase and glucose oxidase using polypyrrole/gold nanoparticles as the electron mediator

Microstructure–Hardness–Corrosion Performance of 17–4 Precipitation Hardening Stainless Steels Processed by Selective Laser Melting in Comparison with Commercial Alloy

Langmuir–Blodgett film and carbon paste electrodes based on phthalocyanines as sensing units for taste

Influence of sinter-cooling rate on the mechanical properties of powder metallurgy austenitic, ferritic, and duplex stainless steels sintered in vacuum

Amperometric tyrosinase based biosensor using an electropolymerized phosphate-doped polypyrrole film as an immobilization support. Application for detection of phenolic compounds

Effect of Dentin Moisture in Posterior Restorations Performed with Universal Adhesive: A Randomized Clinical Trial

Nanocomposites of conductive polymers and nanoparticles deposited on porous material as a strategy to improve its corrosion resistance

Characterization of porous nickel-free austenitic stainless steel prepared by mechanical alloying

Impedimetric electronic tongue based on nanocomposites for the analysis of red wines. Improving the variable selection method

Subphthalocyanines as electron mediators in biosensors based on phenol oxidases: Application to the analysis of red wines

Modified carbon paste electrodes for discrimination of vegetable oils

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