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The Impact of COVID-19 on Health Behavior, Stress, Financial and Food Security among Middle to High Income Canadian Families with Young Children

Nutrients, 2020-08, Vol.12 (8), p.2352

2020

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Nutritional assessment and hepatic fatty acid composition in non-alcoholic fatty liver disease (NAFLD): A cross-sectional study

Journal of hepatology, 2008-02, Vol.48 (2), p.300-307

2008

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Differentiating the biological effects of linoleic acid from arachidonic acid in health and disease

Prostaglandins, leukotrienes and essential fatty acids, 2018-08, Vol.135, p.1-4

2018

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Soy Consumption, but Not Dairy Consumption, Is Inversely Associated with Fatty Acid Desaturase Activity in Young Adults

Nutrients, 2021-08, Vol.13 (8), p.2817

2021

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Omega-3/omega-6 fatty acid ratios in different phospholipid classes and depressive symptoms in coronary artery disease patients

Brain, behavior, and immunity, 2016-03, Vol.53, p.54-58

2016

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Fish oil supplementation to a high-fat diet improves both intestinal health and the systemic obese phenotype

The Journal of nutritional biochemistry, 2019-10, Vol.72, p.108216-108216, Article 108216

2019

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The low density lipoprotein receptor is not necessary for maintaining mouse brain polyunsaturated fatty acid concentrations

Journal of lipid research, 2008-01, Vol.49 (1), p.147-152

2008

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The Relationship between Single Nucleotide Polymorphisms in Taste Receptor Genes, Taste Function and Dietary Intake in Preschool-Aged Children and Adults in the Guelph Family Health Study

Nutrients, 2018-07, Vol.10 (8), p.990

2018

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Polymorphisms in FADS1 and FADS2 alter desaturase activity in young Caucasian and Asian adults

Molecular genetics and metabolism, 2011-06, Vol.103 (2), p.171-178

2011

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Investigating the role of polyunsaturated fatty acids in bone development using animal models

Molecules, 2013-11, Vol.18 (11), p.14203-14227

2013

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Enriching ISA brown and Shaver white breeder diets with sources of n−3 polyunsaturated fatty acids increased embryonic utilization of docosahexaenoic acid1

Poultry science, 2020-02, Vol.99 (2), p.1038-1051

2020

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Lifelong n-3 Polyunsaturated Fatty Acid Exposure Modulates Size of Mammary Epithelial Cell Populations and Expression of Caveolae Resident Proteins in Fat-1 Mice

Nutrients, 2019-10, Vol.11 (10), p.2477

2019

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Dietary Sugar Research in Preschoolers: Methodological, Genetic, and Cardiometabolic Considerations

Reviews in cardiovascular medicine, 2023-09, Vol.24 (9), p.259

2023

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Lipid mediators in membrane rafts are important determinants of human health and disease

Applied physiology, nutrition, and metabolism, 2007-06, Vol.32 (3), p.341-350

Ma, David W L

2007

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Knowledge and perceptions of the 2019 Canada's Food Guide: a qualitative study with Canadian children

Applied physiology, nutrition, and metabolism, 2022-11, Vol.47 (11), p.1096-1103

2022

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Translating “protein foods” from the new Canada’s Food Guide to consumers: knowledge gaps and recommendations

Applied physiology, nutrition, and metabolism, 2020-12, Vol.45 (12), p.1311-1323

2020

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Role of n-3 Polyunsaturated Fatty Acids and Exercise in Breast Cancer Prevention: Identifying Common Targets

Nutrition and Metabolic Insights, 2016-01, Vol.2016 (2016), p.71-84

2016

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Child involvement in meal preparation and grocery shopping is associated with lower levels of food fussiness among young children

Applied physiology, nutrition, and metabolism, 2021-12, Vol.46 (12), p.1559-1562

2021

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Perceptions of the 2019 Canada’s Food Guide: a qualitative study with parents from Southwestern Ontario

Applied physiology, nutrition, and metabolism, 2022-01, Vol.47 (1), p.34-40

2022

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Nonalcoholic fatty liver disease is associated with lower hepatic and erythrocyte ratios of phosphatidylcholine to phosphatidylethanolamine

Applied physiology, nutrition, and metabolism, 2013-03, Vol.38 (3), p.334-340

2013

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Food parenting practices and their association with child nutrition risk status: comparing mothers and fathers

Applied physiology, nutrition, and metabolism, 2017-06, Vol.42 (6), p.667-671

2017

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Sports-related concussions and subconcussive impacts in athletes: incidence, diagnosis, and the emerging role of EPA and DHA

Applied physiology, nutrition, and metabolism, 2020-08, Vol.45 (8), p.886-892

2020

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Experimental models and mechanisms underlying the protective effects of n-3 polyunsaturated fatty acids in Alzheimer's disease

The Journal of nutritional biochemistry, 2009, Vol.20 (1), p.1-10

2009

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Examining the effects of applying ActiGraph low-frequency extension feature to analyze the sleeping behaviours of preschool-aged children

Applied physiology, nutrition, and metabolism, 2020-12, Vol.45 (12), p.1396-1399

2020

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Fat-1 gene modulates the fatty acid composition of femoral and vertebral phospholipids

Applied physiology, nutrition, and metabolism, 2010-08, Vol.35 (4), p.447-455

2010

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The Impact of COVID-19 on Health Behavior, Stress, Financial and Food Security among Middle to High Income Canadian Families with Young Children

Nutritional assessment and hepatic fatty acid composition in non-alcoholic fatty liver disease (NAFLD): A cross-sectional study

Differentiating the biological effects of linoleic acid from arachidonic acid in health and disease

Soy Consumption, but Not Dairy Consumption, Is Inversely Associated with Fatty Acid Desaturase Activity in Young Adults

Omega-3/omega-6 fatty acid ratios in different phospholipid classes and depressive symptoms in coronary artery disease patients

Fish oil supplementation to a high-fat diet improves both intestinal health and the systemic obese phenotype

The low density lipoprotein receptor is not necessary for maintaining mouse brain polyunsaturated fatty acid concentrations

The Relationship between Single Nucleotide Polymorphisms in Taste Receptor Genes, Taste Function and Dietary Intake in Preschool-Aged Children and Adults in the Guelph Family Health Study

Polymorphisms in FADS1 and FADS2 alter desaturase activity in young Caucasian and Asian adults

Investigating the role of polyunsaturated fatty acids in bone development using animal models

Enriching ISA brown and Shaver white breeder diets with sources of n−3 polyunsaturated fatty acids increased embryonic utilization of docosahexaenoic acid1

Lifelong n-3 Polyunsaturated Fatty Acid Exposure Modulates Size of Mammary Epithelial Cell Populations and Expression of Caveolae Resident Proteins in Fat-1 Mice

Dietary Sugar Research in Preschoolers: Methodological, Genetic, and Cardiometabolic Considerations

Lipid mediators in membrane rafts are important determinants of human health and disease

Knowledge and perceptions of the 2019 Canada's Food Guide: a qualitative study with Canadian children

Translating “protein foods” from the new Canada’s Food Guide to consumers: knowledge gaps and recommendations

Role of n-3 Polyunsaturated Fatty Acids and Exercise in Breast Cancer Prevention: Identifying Common Targets

Child involvement in meal preparation and grocery shopping is associated with lower levels of food fussiness among young children

Perceptions of the 2019 Canada’s Food Guide: a qualitative study with parents from Southwestern Ontario

Nonalcoholic fatty liver disease is associated with lower hepatic and erythrocyte ratios of phosphatidylcholine to phosphatidylethanolamine

Food parenting practices and their association with child nutrition risk status: comparing mothers and fathers

Sports-related concussions and subconcussive impacts in athletes: incidence, diagnosis, and the emerging role of EPA and DHA

Experimental models and mechanisms underlying the protective effects of n-3 polyunsaturated fatty acids in Alzheimer's disease

Examining the effects of applying ActiGraph low-frequency extension feature to analyze the sleeping behaviours of preschool-aged children

Fat-1 gene modulates the fatty acid composition of femoral and vertebral phospholipids

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