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Adherence to Mediterranean diet reduces the risk of metabolic syndrome: A 6-year prospective study

Nutrition, metabolism, and cardiovascular diseases, 2013-07, Vol.23 (7), p.677-683

2013

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Med Diet 4.0: the Mediterranean diet with four sustainable benefits

Public health nutrition, 2017-05, Vol.20 (7), p.1322-1330

2017

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Dietary calcium impairs tomato lycopene bioavailability in healthy humans

British journal of nutrition, 2016-12, Vol.116 (12), p.2091-2096

2016

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Methodology for studying postprandial lipid metabolism [Erratum: 2008 Sept., v. 62, no. 9, p. 1154.]

European journal of clinical nutrition, 2007-10, Vol.61 (10), p.1145-1161

2007

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Mediterranean diet pattern with low consumption of liquid sweets and refined cereals is negatively associated with adiposity in adults from rural Lebanon

International Journal of Obesity, 2011-02, Vol.35 (2), p.251-258

2011

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Lutein transport by Caco-2 TC-7 cells occurs partly by a facilitated process involving the scavenger receptor class B type I (SR-BI)

Biochemical journal, 2005-04, Vol.387 (Pt 2), p.455-461

2005

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Recent findings of green tea extract AR25 (Exolise) and its activity for the treatment of obesity

Phytomedicine (Stuttgart), 2002, Vol.9 (1), p.3-8

2002

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Increased levels of microparticles originating from endothelial cells, platelets and erythrocytes in subjects with metabolic syndrome: Relationship with oxidative stress

Nutrition, metabolism, and cardiovascular diseases, 2011-09, Vol.21 (9), p.665-671

2011

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Survival of Bacillus cereus spores and vegetative cells in acid media simulating human stomach

Journal of applied microbiology, 2004, Vol.97 (1), p.214-219

2004

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Butter Differs from Olive Oil and Sunflower Oil in Its Effects on Postprandial Lipemia and Triacylglycerol-Rich Lipoproteins after Single Mixed Meals in Healthy Young Men

The Journal of nutrition, 2002-12, Vol.132 (12), p.3642-3649

2002

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Variation in cholesterol absorption in healthy male adults can be explained by a combination of SNPs in cholesterol metabolism genes

Atherosclerosis, 2014-08, Vol.235 (2), p.e30-e30

2014

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International conference on the healthy effect of virgin olive oil

European journal of clinical investigation, 2005-07, Vol.35 (7), p.421-424

2005

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Survival of Bacillus cereus spores and vegetative cells in acid media simulating human stomach

Journal of applied microbiology, 2004-07, Vol.97 (1), p.214-219

2004

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Effect of the main dietary antioxidants (carotenoids, γ-tocopherol, polyphenols, and vitamin C) on α-tocopherol absorption

European journal of clinical nutrition, 2007-10, Vol.61 (10), p.1167-1173

2007

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Enrichment of tomato paste with 6% tomato peel increases lycopene and β-carotene bioavailability in men

The Journal of nutrition, 2005-04, Vol.135 (4), p.790-794

2005

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Effects of graded amounts (0–50 g) of dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults

The American journal of clinical nutrition, 1998-01, Vol.67 (1), p.31-38

1998

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Carotenoids in biological emulsions: solubility, surface-to-core distribution, and release from lipid droplets

Journal of lipid research, 1996-02, Vol.37 (2), p.250-261

1996

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Dietary, physiological, genetic and pathological influences on postprandial lipid metabolism

British journal of nutrition, 2007-09, Vol.98 (3), p.458-473

2007

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A gene variation (rs12691) in the CCAT/enhancer binding protein α modulates glucose metabolism in metabolic syndrome

Nutrition, metabolism, and cardiovascular diseases, 2013-05, Vol.23 (5), p.417-423

2013

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Methodology for studying postprandial lipid metabolism

European journal of clinical nutrition, 2008-09, Vol.62 (9), p.1154-1154

2008

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Effects of porcine bile on survival of Bacillus cereus vegetative cells and Haemolysin BL enterotoxin production in reconstituted human small intestine media

Journal of applied microbiology, 2007-11, Vol.103 (5), p.1568-1575

2007

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Parallel increase of plasma apoproteins C-II and C-III in Type 2 diabetic patients

Diabetic medicine, 2009-07, Vol.26 (7), p.736-739

2009

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Influence of obesity and body fat distribution on postprandial lipemia and triglyceride-rich lipoproteins in adult women

The journal of clinical endocrinology and metabolism, 1999, Vol.84 (1), p.184-191

1999

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Physicochemical characteristics of emulsions during fat digestion in human stomach and duodenum

American journal of physiology: Gastrointestinal and liver physiology, 1996-07, Vol.271 (1 Pt 1), p.G172-G183

1996

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Dietary fiber intake and risk factors for cardiovascular disease in French adults

The American journal of clinical nutrition, 2005-12, Vol.82 (6), p.1185-1194

2005

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Adherence to Mediterranean diet reduces the risk of metabolic syndrome: A 6-year prospective study

Med Diet 4.0: the Mediterranean diet with four sustainable benefits

Dietary calcium impairs tomato lycopene bioavailability in healthy humans

Methodology for studying postprandial lipid metabolism [Erratum: 2008 Sept., v. 62, no. 9, p. 1154.]

Mediterranean diet pattern with low consumption of liquid sweets and refined cereals is negatively associated with adiposity in adults from rural Lebanon

Lutein transport by Caco-2 TC-7 cells occurs partly by a facilitated process involving the scavenger receptor class B type I (SR-BI)

Recent findings of green tea extract AR25 (Exolise) and its activity for the treatment of obesity

Increased levels of microparticles originating from endothelial cells, platelets and erythrocytes in subjects with metabolic syndrome: Relationship with oxidative stress

Survival of Bacillus cereus spores and vegetative cells in acid media simulating human stomach

Butter Differs from Olive Oil and Sunflower Oil in Its Effects on Postprandial Lipemia and Triacylglycerol-Rich Lipoproteins after Single Mixed Meals in Healthy Young Men

Variation in cholesterol absorption in healthy male adults can be explained by a combination of SNPs in cholesterol metabolism genes

International conference on the healthy effect of virgin olive oil

Survival of Bacillus cereus spores and vegetative cells in acid media simulating human stomach

Effect of the main dietary antioxidants (carotenoids, γ-tocopherol, polyphenols, and vitamin C) on α-tocopherol absorption

Enrichment of tomato paste with 6% tomato peel increases lycopene and β-carotene bioavailability in men

Effects of graded amounts (0–50 g) of dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults

Carotenoids in biological emulsions: solubility, surface-to-core distribution, and release from lipid droplets

Dietary, physiological, genetic and pathological influences on postprandial lipid metabolism

A gene variation (rs12691) in the CCAT/enhancer binding protein α modulates glucose metabolism in metabolic syndrome

Methodology for studying postprandial lipid metabolism

Effects of porcine bile on survival of Bacillus cereus vegetative cells and Haemolysin BL enterotoxin production in reconstituted human small intestine media

Parallel increase of plasma apoproteins C-II and C-III in Type 2 diabetic patients

Influence of obesity and body fat distribution on postprandial lipemia and triglyceride-rich lipoproteins in adult women

Physicochemical characteristics of emulsions during fat digestion in human stomach and duodenum

Dietary fiber intake and risk factors for cardiovascular disease in French adults

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