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Relationship between ethanol tolerance, H +-ATPase activity and the lipid composition of the plasma membrane in different wine yeast strains

International journal of food microbiology, 2006-07, Vol.110 (1), p.34-42

2006

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Sub-100 nm IR spectromicroscopy of living cells

Optics letters, 2008-07, Vol.33 (14), p.1611

2008

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Formation of ethyl acetate and isoamyl acetate by various species of wine yeasts

Food microbiology, 2003-04, Vol.20 (2), p.217-224

2003

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Higher alcohols and esters production by Saccharomyces cerevisiae. Influence of the initial oxygenation of the grape must

Food chemistry, 2002-07, Vol.78 (1), p.57-61

2002

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Influence of glucose and oxygen on the production of ethyl acetate and isoamyl acetate by a Saccharomyces cerevisiae strain during alcoholic fermentation

World journal of microbiology & biotechnology, 2005-03, Vol.21 (2), p.115-121

2005

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Changes in gluconic acid, polyols and major volatile compounds in sherry wine during aging with submerged flor yeast cultures

Biotechnology letters, 2003-11, Vol.25 (22), p.1887-1891

2003

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effects of grape must fermentation conditions on volatile alcohols and esters formed by Saccharomyces cerevisiae

Journal of the science of food and agriculture, 1997-10, Vol.75 (2), p.155-160

1997

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Nitrogen compounds in wine during its biological aging by two flor film yeasts: an approach to accelerated biological aging of dry sherry-type wines

Biotechnology and bioengineering, 1997-01, Vol.53 (2), p.159-167

1997

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Semantic orientation for polarity classification in Spanish reviews

Expert systems with applications, 2013-12, Vol.40 (18), p.7250-7257

2013

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Electron transfer from the tetraheme cytochrome to the special pair in isolated reaction centers of Rhodopseudomonas viridis

Biochemistry (Easton), 1993-02, Vol.32 (4), p.1141-1151

1993

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Influence of oxygen on the biosynthesis of cellular fatty acids, sterols and phospholipids during alcoholic fermentation by Saccharomyces cerevisiae and Torulaspora delbrueckii

World journal of microbiology & biotechnology, 1998-07, Vol.14 (3), p.405-410

1998

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Concentration of amino acids in wine after the end of fermentation by Saccharomyces cerevisiae strains

Journal of the science of food and agriculture, 2003-06, Vol.83 (8), p.830-835

2003

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Sugar-mediated transcriptional regulation of the Gap gene system and concerted photosystem II functional modulation in the microalga Scenedesmus vacuolatus

Planta, 2005-08, Vol.221 (6), p.937-952

2005

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Ester formation and specific activities of in vitro alcohol acetyltransferase and esterase by Saccharomyces cerevisiae during grape must fermentation

Journal of agricultural and food chemistry, 1993-11, Vol.41 (11), p.2086-2091

1993

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Changes in the urea content of wine under different fermentation and aging conditions by two Saccharomyces cerevisiae races

Biotechnology letters, 1999-06, Vol.21 (6), p.555-559

1999

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Changes in Nitrogen Compounds in Must and Wine during Fermentation and Biological Aging by Flor Yeasts

Journal of agricultural and food chemistry, 2001-07, Vol.49 (7), p.3310-3315

2001

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Gluconic Acid Consumption in Wines by Schizosaccharomyces pombe and Its Effect on the Concentrations of Major Volatile Compounds and Polyols

Journal of agricultural and food chemistry, 2004-02, Vol.52 (3), p.493-497

2004

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Characterization of a photosynthetic Euglena strain isolated from an acidic hot mud pool of a volcanic area of Costa Rica

FEMS microbiology ecology, 2002-10, Vol.42 (1), p.151-161

2002

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Structure and cytotoxicity of new polyhydroxylated sterols from the Caribbean gorgonian Plexaurella grisea

Steroids, 2001-12, Vol.66 (12), p.897-904

2001

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Indigenous yeasts associated with two Vitis vinifera grape varieties cultured in southern Spain

Microbios, 1999, Vol.100 (395), p.27

1999

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Effect of temperature on the kinetics of electron transfer from the tetraheme cytochrome to the primary donor in Rhodopseudomonas viridis

FEBS letters, 1992-04, Vol.301 (1), p.45-48

1992

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Characterization and identification of vaccine candidate proteins through analysis of the group A Streptococcus surface proteome

Nature biotechnology, 2006-02, Vol.24 (2), p.191-197

2006

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Influence of Aeration on the Physiological Activity of Flor Yeasts

Journal of agricultural and food chemistry, 2001-07, Vol.49 (7), p.3378-3384

2001

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Influence of skin maceration and oxygen on anaerobic fermentation of grape musts with high sugar content

Microbios, 2001, Vol.106 (414), p.111

2001

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Changes in the intracellular concentrations of the adenosine phosphates and nicotinamide adenine dinucleotides of Saccharomyces cerevisiae during batch fermentation

World journal of microbiology & biotechnology, 1995-01, Vol.11 (2), p.196-201

1995

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Relationship between ethanol tolerance, H +-ATPase activity and the lipid composition of the plasma membrane in different wine yeast strains

Sub-100 nm IR spectromicroscopy of living cells

Formation of ethyl acetate and isoamyl acetate by various species of wine yeasts

Higher alcohols and esters production by Saccharomyces cerevisiae. Influence of the initial oxygenation of the grape must

Influence of glucose and oxygen on the production of ethyl acetate and isoamyl acetate by a Saccharomyces cerevisiae strain during alcoholic fermentation

Changes in gluconic acid, polyols and major volatile compounds in sherry wine during aging with submerged flor yeast cultures

effects of grape must fermentation conditions on volatile alcohols and esters formed by Saccharomyces cerevisiae

Nitrogen compounds in wine during its biological aging by two flor film yeasts: an approach to accelerated biological aging of dry sherry-type wines

Semantic orientation for polarity classification in Spanish reviews

Electron transfer from the tetraheme cytochrome to the special pair in isolated reaction centers of Rhodopseudomonas viridis

Influence of oxygen on the biosynthesis of cellular fatty acids, sterols and phospholipids during alcoholic fermentation by Saccharomyces cerevisiae and Torulaspora delbrueckii

Concentration of amino acids in wine after the end of fermentation by Saccharomyces cerevisiae strains

Sugar-mediated transcriptional regulation of the Gap gene system and concerted photosystem II functional modulation in the microalga Scenedesmus vacuolatus

Ester formation and specific activities of in vitro alcohol acetyltransferase and esterase by Saccharomyces cerevisiae during grape must fermentation

Changes in the urea content of wine under different fermentation and aging conditions by two Saccharomyces cerevisiae races

Changes in Nitrogen Compounds in Must and Wine during Fermentation and Biological Aging by Flor Yeasts

Gluconic Acid Consumption in Wines by Schizosaccharomyces pombe and Its Effect on the Concentrations of Major Volatile Compounds and Polyols

Characterization of a photosynthetic Euglena strain isolated from an acidic hot mud pool of a volcanic area of Costa Rica

Structure and cytotoxicity of new polyhydroxylated sterols from the Caribbean gorgonian Plexaurella grisea

Indigenous yeasts associated with two Vitis vinifera grape varieties cultured in southern Spain

Effect of temperature on the kinetics of electron transfer from the tetraheme cytochrome to the primary donor in Rhodopseudomonas viridis

Characterization and identification of vaccine candidate proteins through analysis of the group A Streptococcus surface proteome

Influence of Aeration on the Physiological Activity of Flor Yeasts

Influence of skin maceration and oxygen on anaerobic fermentation of grape musts with high sugar content

Changes in the intracellular concentrations of the adenosine phosphates and nicotinamide adenine dinucleotides of Saccharomyces cerevisiae during batch fermentation

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