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Interaction of Tannins and Other Sorghum Phenolic Compounds with Starch and Effects on in Vitro Starch Digestibility

Journal of agricultural and food chemistry, 2012-11, Vol.60 (46), p.11609-11617

2012

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The impact of ionic liquid pretreatment on the chemistry and enzymatic digestibility of Pinus radiata compression wood

Green chemistry : an international journal and green chemistry resource : GC, 2012-01, Vol.14 (3), p.778-787

2012

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Charge Assisted Laser Desorption/Ionization Mass Spectrometry of Droplets

Journal of the American Society for Mass Spectrometry, 2008-06, Vol.19 (6), p.833-840

2008

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Advanced preservation methods and nutrient retention in fruits and vegetables

Journal of the science of food and agriculture, 2012-01, Vol.92 (1), p.7-22

2012

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Flavonoid composition of red sorghum genotypes

Food chemistry, 2009-09, Vol.116 (1), p.313-317

2009

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Lectin Arrays for Profiling Cell Surface Carbohydrate Expression

Journal of the American Chemical Society, 2005-07, Vol.127 (28), p.9982-9983

2005

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Differential Effect of Three Base Modifications on DNA Thermostability Revealed by High Resolution Melting

Analytical chemistry (Washington), 2012-09, Vol.84 (17), p.7336-7342

2012

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Formation of Damascenone under both Commercial and Model Fermentation Conditions

Journal of agricultural and food chemistry, 2011-02, Vol.59 (4), p.1338-1343

2011

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Properties of 3-Deoxyanthocyanins from Sorghum

Journal of agricultural and food chemistry, 2004-07, Vol.52 (14), p.4388-4394

2004

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Dietary intake estimate for perfluorooctanesulphonic acid (PFOS) and other perfluorocompounds (PFCs) in UK retail foods following determination using standard addition LC-MS/MS

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2010-04, Vol.27 (4), p.530-545

2010

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Alkylating Tryptic Peptides to Enhance Electrospray Ionization Mass Spectrometry Analysis

Analytical chemistry (Washington), 2010-12, Vol.82 (24), p.10135-10142

2010

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Analysis of Cell Surface Carbohydrate Expression Patterns in Normal and Tumorigenic Human Breast Cell Lines Using Lectin Arrays

Analytical chemistry (Washington), 2007-08, Vol.79 (15), p.5698-5702

2007

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Nucleobase Orientation and Ordering in Films of Single-Stranded DNA on Gold

Journal of the American Chemical Society, 2006-01, Vol.128 (1), p.2-3

2006

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Quantitative Analysis and Characterization of DNA Immobilized on Gold

Journal of the American Chemical Society, 2003-04, Vol.125 (17), p.5219-5226

2003

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Anthocyanins from black sorghum and their antioxidant properties

Food chemistry, 2005-03, Vol.90 (1-2), p.293-301

2005

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Absolute Quantification of Prion Protein (90–231) Using Stable Isotope-Labeled Chymotryptic Peptide Standards in a LC-MRM AQUA Workflow

Journal of the American Society for Mass Spectrometry, 2012-09, Vol.23 (9), p.1522-1533

2012

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Base-Dependent Competitive Adsorption of Single-Stranded DNA on Gold

Journal of the American Chemical Society, 2003-07, Vol.125 (30), p.9014-9015

2003

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In Situ Surface Plasmon Resonance Imaging Detection of DNA Hybridization to Oligonucleotide Arrays on Gold Surfaces

Analytical chemistry (Washington), 1997-12, Vol.69 (24), p.4948-4956

1997

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Direct Detection and Quantification of Methylation in Nucleic Acid Sequences Using High-Resolution Melting Analysis

Analytical chemistry (Washington), 2010-11, Vol.82 (21), p.9100-9108

2010

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Modifying the Charge State Distribution of Proteins in Electrospray Ionization Mass Spectrometry by Chemical Derivatization

Journal of the American Society for Mass Spectrometry, 2009-09, Vol.20 (9), p.1617-1625

2009

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Charge Reduction Electrospray Mass Spectrometry

Analytical chemistry (Washington), 2000-01, Vol.72 (1), p.52-60

2000

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Structure of a cephalosporin synthase

Nature (London), 1998-08, Vol.394 (6695), p.805-809

1998

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Corona Discharge in Charge Reduction Electrospray Mass Spectrometry

Analytical chemistry (Washington), 2000-11, Vol.72 (21), p.5158-5161

2000

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Changes in the Phytochemical Composition and Profile of Raw, Boiled, and Roasted Peanuts

Journal of agricultural and food chemistry, 2007-10, Vol.55 (22), p.9266-9273

2007

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Effects of Brans from Specialty Sorghum Varieties on In Vitro Starch Digestibility of Soft and Hard Sorghum Endosperm Porridges

Cereal chemistry, 2012-07, Vol.89 (4), p.190-197

2012

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Interaction of Tannins and Other Sorghum Phenolic Compounds with Starch and Effects on in Vitro Starch Digestibility

The impact of ionic liquid pretreatment on the chemistry and enzymatic digestibility of Pinus radiata compression wood

Charge Assisted Laser Desorption/Ionization Mass Spectrometry of Droplets

Advanced preservation methods and nutrient retention in fruits and vegetables

Flavonoid composition of red sorghum genotypes

Lectin Arrays for Profiling Cell Surface Carbohydrate Expression

Differential Effect of Three Base Modifications on DNA Thermostability Revealed by High Resolution Melting

Formation of Damascenone under both Commercial and Model Fermentation Conditions

Properties of 3-Deoxyanthocyanins from Sorghum

Dietary intake estimate for perfluorooctanesulphonic acid (PFOS) and other perfluorocompounds (PFCs) in UK retail foods following determination using standard addition LC-MS/MS

Alkylating Tryptic Peptides to Enhance Electrospray Ionization Mass Spectrometry Analysis

Analysis of Cell Surface Carbohydrate Expression Patterns in Normal and Tumorigenic Human Breast Cell Lines Using Lectin Arrays

Nucleobase Orientation and Ordering in Films of Single-Stranded DNA on Gold

Quantitative Analysis and Characterization of DNA Immobilized on Gold

Anthocyanins from black sorghum and their antioxidant properties

Absolute Quantification of Prion Protein (90–231) Using Stable Isotope-Labeled Chymotryptic Peptide Standards in a LC-MRM AQUA Workflow

Base-Dependent Competitive Adsorption of Single-Stranded DNA on Gold

In Situ Surface Plasmon Resonance Imaging Detection of DNA Hybridization to Oligonucleotide Arrays on Gold Surfaces

Direct Detection and Quantification of Methylation in Nucleic Acid Sequences Using High-Resolution Melting Analysis

Modifying the Charge State Distribution of Proteins in Electrospray Ionization Mass Spectrometry by Chemical Derivatization

Charge Reduction Electrospray Mass Spectrometry

Structure of a cephalosporin synthase

Corona Discharge in Charge Reduction Electrospray Mass Spectrometry

Changes in the Phytochemical Composition and Profile of Raw, Boiled, and Roasted Peanuts

Effects of Brans from Specialty Sorghum Varieties on In Vitro Starch Digestibility of Soft and Hard Sorghum Endosperm Porridges

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