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Critical reviews in food science and nutrition, 2012-04, Vol.52 (4), p.334-346
2012
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Bioscience, biotechnology, and biochemistry, 2020-08, Vol.84 (8), p.1541-1545
2020
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Critical reviews in food science and nutrition, 2017-04, Vol.57 (6), p.1078-1088
2017
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Critical reviews in food science and nutrition, 2015-01, Vol.55 (12), p.1699-1723
2015
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Critical reviews in food science and nutrition, 2013-01, Vol.53 (9), p.968-984
2013
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Journal of enzyme inhibition and medicinal chemistry, 2014-12, Vol.29 (6), p.829-835
2014
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Critical reviews in food science and nutrition, 2016-12, Vol.56 (16), p.2728-2746
2016
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Mini-review: Marine natural products and their synthetic analogs as antifouling compounds: 2009-2014
2015
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Nutrition and cancer, 2010-01, Vol.62 (1), p.1-20
2010
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Bioscience, biotechnology, and biochemistry, 2020-01, Vol.84 (1), p.118-125
2020
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Critical reviews in food science and nutrition, 2017-05, Vol.57 (8), p.1718-1728
2017
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Critical reviews in food science and nutrition, 2011-07, Vol.51 (6), p.547-562
2011
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Nanomedicine (London, England), 2015-09, Vol.10 (17), p.2709-2723
2015
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Natural product research, 2019-06, Vol.33 (11), p.1599-1604
2019
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Bioscience, biotechnology, and biochemistry, 2016-06, Vol.80 (6), p.1179-1185
2016
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Bioscience, biotechnology, and biochemistry, , Vol.80 (5), p.998-1005
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Critical reviews in food science and nutrition, 2017-05, Vol.57 (8), p.1539-1561
2017
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Natural product research, 2016-01, Vol.30 (2), p.174-179
2016
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Amyloid, 2016-10, Vol.23 (4), p.209-213
2016
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Critical reviews in food science and nutrition, 2012-01, Vol.52 (3), p.213-248
2012
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Bioscience, biotechnology, and biochemistry, 2015-10, Vol.79 (10), p.1644-1653
2015
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Drug development and industrial pharmacy, 2017-05, Vol.43 (5), p.797-811
2017
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Bioscience, biotechnology, and biochemistry, 2015-05, Vol.79 (5), p.700-706
2015
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Natural product research, 2015-08, Vol.29 (16), p.1489-1520
2015
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Natural product research, 2017-07, Vol.31 (13), p.1583-1588
2017
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