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The Chemistry of DPPH · Free Radical and Congeners

International journal of molecular sciences, 2021-02, Vol.22 (4), p.1545

Ionita, Petre

2021

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Study on the Mechanism of Lipid Peroxidation Induced by Carbonate Radicals

Molecules (Basel, Switzerland), 2024-03, Vol.29 (5), p.1125

2024

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Quercetin, a Flavonoid with Great Pharmacological Capacity

Molecules (Basel, Switzerland), 2024-02, Vol.29 (5), p.1000

2024

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Effect of extraction media on preliminary characterizations and antioxidant activities of Phellinus linteus polysaccharides

Carbohydrate polymers, 2014-08, Vol.109, p.49-55

2014

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Quantitative analysis of major constituents in green tea with different plucking periods and their antioxidant activity

Molecules (Basel, Switzerland), 2014-07, Vol.19 (7), p.9173-9186

2014

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Radical-scavenging-linked antioxidant activities of extracts from black chokeberry and blueberry cultivated in Korea

Food chemistry, 2014-03, Vol.146, p.71-77

2014

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Acetylcholinesterase inhibitory, antioxidant and phytochemical properties of selected medicinal plants of the Lamiaceae family

Molecules (Basel, Switzerland), 2014-01, Vol.19 (1), p.767-782

2014

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Silver Nanoparticles Mediated by Costus afer Leaf Extract: Synthesis, Antibacterial, Antioxidant and Electrochemical Properties

Molecules (Basel, Switzerland), 2017-04, Vol.22 (5), p.701

2017

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Characterisation of Mediterranean grape pomace seed and skin extracts: polyphenolic content and antioxidant activity

Molecules (Basel, Switzerland), 2015-01, Vol.20 (2), p.2190-2207

2015

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Antioxidant interactions between major phenolic compounds found in 'Ataulfo' mango pulp: chlorogenic, gallic, protocatechuic and vanillic acids

Molecules (Basel, Switzerland), 2012-10, Vol.17 (11), p.12657-12664

2012

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Antioxidant and free radical-scavenging activity of constituents from two Scorzonera species

Food chemistry, 2014-10, Vol.160, p.298-304

2014

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Comparison of antioxidant activity between green and roasted coffee beans using molecular methods

Molecular medicine reports, 2015-11, Vol.12 (5), p.7293-7302

2015

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Proximate composition and antioxidant potential of leaves from three varieties of Mulberry (Morus sp.): a comparative study

International journal of molecular sciences, 2012-06, Vol.13 (6), p.6651-6664

2012

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The antioxidant activity of new coumarin derivatives

International journal of molecular sciences, 2011-09, Vol.12 (9), p.5747-5761

2011

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Influence of confinement on free radical chemistry in layered nanostructures

Scientific reports, 2019-11, Vol.9 (1), p.17165-13, Article 17165

2019

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Quantification, antioxidant and antimicrobial activity of phenolics isolated from different extracts of Capsicum frutescens (Pimenta Malagueta)

Molecules (Basel, Switzerland), 2014-04, Vol.19 (4), p.5434-5447

2014

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The history and modern problems of free radical chemistry. 100 years of free radical chemistry

Designed monomers and polymers, 2001-01, Vol.4 (4), p.281-300

2001

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Chemical composition and biological activity of the essential oil from leaves of Moringa oleifera Lam. cultivated in Mozambique

Molecules (Basel, Switzerland), 2013-09, Vol.18 (9), p.10989-11000

2013

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Phenolic compounds and antioxidant activity of bulb extracts of six Lilium species native to China

Molecules (Basel, Switzerland), 2012-08, Vol.17 (8), p.9361-9378

2012

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Impact of organic and inorganic fertilizers application on the phytochemical and antioxidant activity of Kacip Fatimah (Labisia pumila Benth)

Molecules (Basel, Switzerland), 2013-09, Vol.18 (9), p.10973-10988

2013

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Volatile constituents and antioxidant activity of peel, flowers and leaf oils of Citrus aurantium L. growing in Greece

Molecules (Basel, Switzerland), 2013-09, Vol.18 (9), p.10639-10647

2013

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Protective effects of astaxanthin against ischemia/reperfusion induced renal injury in mice

Journal of translational medicine, 2015-01, Vol.13 (1), p.28-28, Article 28

2015

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Characterization of Physico-Chemical Properties and Antioxidant Capacities of Bioactive Honey Produced from Australian Grown Agastache rugosa and its Correlation with Colour and Poly-Phenol Content

Molecules (Basel, Switzerland), 2018-01, Vol.23 (1), p.108

2018

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Chemical Composition, Antioxidant and α-Glucosidase-Inhibiting Activities of the Aqueous and Hydroethanolic Extracts of Vaccinium myrtillus Leaves

Molecules (Basel, Switzerland), 2017-04, Vol.22 (5), p.703

2017

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Antioxidant and cytotoxic activities of Centella asiatica (L) Urb

International journal of molecular sciences, 2009-08, Vol.10 (9), p.3713-3721

2009

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