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Distinct Geographical Distribution of the Miscanthus Accessions with Varied Biomass Enzymatic Saccharification

PloS one, 2016-08, Vol.11 (8), p.e0160026-e0160026

2016

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The utilization of seawater for the hydrolysis of macroalgae and subsequent bioethanol fermentation

Scientific reports, 2020-06, Vol.10 (1), p.9728-9728, Article 9728

2020

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The establishment of a marine focused biorefinery for bioethanol production using seawater and a novel marine yeast strain

Scientific reports, 2018-08, Vol.8 (1), p.12127-14, Article 12127

2018

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Biogas production by co-digestion of goat manure with three crop residues

PloS one, 2013-06, Vol.8 (6), p.e66845-e66845

2013

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Brewhouse-resident microbiota are responsible for multi-stage fermentation of American coolship ale

PloS one, 2012-04, Vol.7 (4), p.e35507

2012

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Valorisation of textile waste by fungal solid state fermentation: An example of circular waste-based biorefinery

Resources, conservation and recycling, 2018-02, Vol.129, p.27-35

2018

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Life cycle environmental sustainability and cumulative energy assessment of biomass pellets biofuel derived from agroforest residues

PloS one, 2022-10, Vol.17 (10), p.e0275005-e0275005

2022

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Enhanced 2,3-Butanediol Production by Optimizing Fermentation Conditions and Engineering Klebsiella oxytoca M1 through Overexpression of Acetoin Reductase

PloS one, 2015-09, Vol.10 (9), p.e0138109-e0138109

2015

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Effect of different templating agents on cobalt ferrite (CoFe2O4) nanomaterials for high-performance supercapacitor

Ionics, 2020-07, Vol.26 (7), p.3643-3654

2020

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In vitro digestion and microbial fermentation of dried food residues, a potential "new" component for pet food, and different non-digestible carbohydrate sources

PloS one, 2022-01, Vol.17 (1), p.e0262536-e0262536

2022

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A brief review on bioethanol production using marine biomass, marine microorganism and seawater

Current opinion in green and sustainable chemistry, 2018-12, Vol.14, p.53-59

2018

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Selection of yeast strains for bioethanol production from UK seaweeds

Journal of applied phycology, 2016-04, Vol.28 (2), p.1427-1441

2016

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Microbial communities in long-term, water-flooded petroleum reservoirs with different in situ temperatures in the Huabei Oilfield, China

PloS one, 2012-03, Vol.7 (3), p.e33535-e33535

2012

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Applications of Phase Field Methods in Modeling Fatigue Fracture and Performance Improvement Strategies: A Review

Metals (Basel ), 2023-04, Vol.13 (4), p.714

2023

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Bioenergy crop induced changes in soil properties: A case study on Miscanthus fields in the Upper Rhine Region

PloS one, 2018-07, Vol.13 (7), p.e0200901-e0200901

2018

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Key Factors Affecting Carbon-Saving Intensity and Efficiency Based on the Structure of Green Space

Land (Basel), 2024-08, Vol.13 (8), p.1297

2024

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A new HPLC method for simultaneously measuring chloride, sugars, organic acids and alcohols in food samples

Journal of food composition and analysis, 2017-03, Vol.56, p.25-33

2017

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Effect of Nb5+ doping on LiNi0.5Co0.25Mn0.25O2 cathode material

Ionics, 2020, Vol.26 (5), p.2655-2664

2020

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Preparation of S-doped biochar with sodium thiosulfate as activator and sulfur source and its highly efficient adsorption for Hg2

Arabian journal of chemistry, 2024-10, Vol.17 (10), p.105955, Article 105955

2024

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A novel biosurfactant produced by Aureobasidium pullulans L3-GPY from a tiger lily wild flower, Lilium lancifolium Thunb

PloS one, 2015-04, Vol.10 (4), p.e0122917-e0122917

2015

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Alleviating Redox Imbalance Enhances 7-Dehydrocholesterol Production in Engineered Saccharomyces cerevisiae

PloS one, 2015-06, Vol.10 (6), p.e0130840-e0130840

2015

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Process Optimization on Micro-Aeration Supply for High Production Yield of 2,3-Butanediol from Maltodextrin by Metabolically-Engineered Klebsiella oxytoca

PloS one, 2016-09, Vol.11 (9), p.e0161503-e0161503

2016

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The characterisation of Wickerhamomyces anomalus M15, a highly tolerant yeast for bioethanol production using seaweed derived medium

Frontiers in bioengineering and biotechnology, 2022-10, Vol.10, p.1028185-1028185

2022

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Water impacts of U.S. biofuels: Insights from an assessment combining economic and biophysical models

PloS one, 2018-09, Vol.13 (9), p.e0204298-e0204298

2018

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Rhodotorula taiwanensis MD1149 produces hypoacetylated PEFA compounds with increased surface activity compared to Rhodotorula babjevae MD1169

PloS one, 2018-01, Vol.13 (1), p.e0190373-e0190373

2018

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Distinct Geographical Distribution of the Miscanthus Accessions with Varied Biomass Enzymatic Saccharification

The utilization of seawater for the hydrolysis of macroalgae and subsequent bioethanol fermentation

The establishment of a marine focused biorefinery for bioethanol production using seawater and a novel marine yeast strain

Biogas production by co-digestion of goat manure with three crop residues

Brewhouse-resident microbiota are responsible for multi-stage fermentation of American coolship ale

Valorisation of textile waste by fungal solid state fermentation: An example of circular waste-based biorefinery

Life cycle environmental sustainability and cumulative energy assessment of biomass pellets biofuel derived from agroforest residues

Enhanced 2,3-Butanediol Production by Optimizing Fermentation Conditions and Engineering Klebsiella oxytoca M1 through Overexpression of Acetoin Reductase

Effect of different templating agents on cobalt ferrite (CoFe2O4) nanomaterials for high-performance supercapacitor

In vitro digestion and microbial fermentation of dried food residues, a potential "new" component for pet food, and different non-digestible carbohydrate sources

A brief review on bioethanol production using marine biomass, marine microorganism and seawater

Selection of yeast strains for bioethanol production from UK seaweeds

Microbial communities in long-term, water-flooded petroleum reservoirs with different in situ temperatures in the Huabei Oilfield, China

Applications of Phase Field Methods in Modeling Fatigue Fracture and Performance Improvement Strategies: A Review

Bioenergy crop induced changes in soil properties: A case study on Miscanthus fields in the Upper Rhine Region

Key Factors Affecting Carbon-Saving Intensity and Efficiency Based on the Structure of Green Space

A new HPLC method for simultaneously measuring chloride, sugars, organic acids and alcohols in food samples

Effect of Nb5+ doping on LiNi0.5Co0.25Mn0.25O2 cathode material

Preparation of S-doped biochar with sodium thiosulfate as activator and sulfur source and its highly efficient adsorption for Hg2

A novel biosurfactant produced by Aureobasidium pullulans L3-GPY from a tiger lily wild flower, Lilium lancifolium Thunb

Alleviating Redox Imbalance Enhances 7-Dehydrocholesterol Production in Engineered Saccharomyces cerevisiae

Process Optimization on Micro-Aeration Supply for High Production Yield of 2,3-Butanediol from Maltodextrin by Metabolically-Engineered Klebsiella oxytoca

The characterisation of Wickerhamomyces anomalus M15, a highly tolerant yeast for bioethanol production using seaweed derived medium

Water impacts of U.S. biofuels: Insights from an assessment combining economic and biophysical models

Rhodotorula taiwanensis MD1149 produces hypoacetylated PEFA compounds with increased surface activity compared to Rhodotorula babjevae MD1169

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