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NITROGEN FERTILIZATION AND RHIZOBIUM STRAINS EFFICIENT IN THE DEVELOPMENT AND PRODUCTIVITY OF COWPEA/ADUBACAO NITROGENADA E ESTIRPES DE RIZOBIOS EFICIENTES NO DESENVOLVIMENTO E PRODUTIVIDADE DO FEIJAO-CAUPI

Holos (Natal, RN), 2023-12, Vol.2023 (7), p.1

2023

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Carpel size, grain filling, and morphology determine individual grain weight in wheat

Journal of experimental botany, 2015-11, Vol.66 (21), p.6715-6730

2015

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Wiriyamu and the Colonial Archive: Reading It Against the Grain? Along the Grain? Read It at All! – ERRATUM

History in Africa, 2023-05, Vol.50, p.396-396

Zeman, Andreas

2023

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Texture enhancement during grain growth of magnesium alloy AZ31B

Acta materialia, 2015-03, Vol.86, p.80-94

2015

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Grains: Engineering Fundamentals of Drying and Storage

1, 2022

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WIDE AND THICK GRAIN 1, which encodes an otubain‐like protease with deubiquitination activity, influences grain size and shape in rice

The Plant journal : for cell and molecular biology, 2017-09, Vol.91 (5), p.849-860

2017

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Exploiting an as-extruded fine-grained Mg-Bi-Mn alloy with strength-ductility synergy via dilute Zn addition

Journal of alloys and compounds, 2022-11, Vol.924, p.166337, Article 166337

2022

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Effects of high temperature stress during anthesis and grain filling periods on photosynthesis, lipids and grain yield in wheat

BMC plant biology, 2020-06, Vol.20 (1), p.268-12, Article 268

2020

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Developing Sustainable and Health-Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding

1, 2023

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Analysis of the functions of TaGW2 homoeologs in wheat grain weight and protein content traits

The Plant journal : for cell and molecular biology, 2018-06, Vol.94 (5), p.857-866

2018

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Effect of Er and Zr additions and aging treatment on grain refinement of aluminum alloy fabricated by laser powder bed fusion

Journal of alloys and compounds, 2022-08, Vol.912, p.165237, Article 165237

2022

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Grain-boundary kinetics: A unified approach

Progress in materials science, 2018-10, Vol.98, p.386-476

2018

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Recent advances in the kinetics of normal/abnormal grain growth: a review

Archives of Civil and Mechanical Engineering, 2021-02, Vol.21 (1), p.29, Article 29

2021

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Perspective: Whole and Refined Grains and Health—Evidence Supporting “Make Half Your Grains Whole”

Advances in nutrition (Bethesda, Md.), 2020-05, Vol.11 (3), p.492-506

2020

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The Hall–Petch and inverse Hall–Petch relations and the hardness of nanocrystalline metals

Journal of materials science, 2020-03, Vol.55 (7), p.2661-2681

2020

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Whole Grains: Processing, Product Development, and Nutritional Aspects

1st edition., 2019

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Enhancing ambient temperature grain boundary plasticity by grain refinement in bulk magnesium

Materials science & engineering. A, Structural materials : properties, microstructure and processing, 2022-07, Vol.848, p.143424, Article 143424

2022

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A Mini‐Review on Brewer's Spent Grain Protein: Isolation, Physicochemical Properties, Application of Protein, and Functional Properties of Hydrolysates

Journal of food science, 2019-12, Vol.84 (12), p.3330-3340

2019

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Mycotoxin reduction in grain chains

1st ed., 2014

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Salt stress induces physiochemical alterations in rice grain composition and quality

Journal of food science, 2020-01, Vol.85 (1), p.14-20

2020

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Brewer's spent grain: a valuable feedstock for industrial applications

Journal of the science of food and agriculture, 2014-05, Vol.94 (7), p.1264-1275

Mussatto, Solange I

2014

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Grain boundary curvature based 2D cellular automata simulation of grain coarsening

Journal of alloys and compounds, 2019-06, Vol.791, p.411-422

2019

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Regionalization of microstructure characteristics and mechanisms of slip transmission in oriented grains deposited by wire arc additive manufacturing

Materials science & engineering. A, Structural materials : properties, microstructure and processing, 2022-08, Vol.850, p.143529, Article 143529

2022

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Whole-grain food intake among US adults, based on different definitions of whole-grain foods, NHANES 2003–2018

The American journal of clinical nutrition, 2022-12, Vol.116 (6), p.1704-1714

2022

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Microstructure and superplasticity of Mg–2Gd–xZn alloys processed by equal channel angular pressing

Materials science & engineering. A, Structural materials : properties, microstructure and processing, 2021-03, Vol.808, p.140921, Article 140921

2021

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NITROGEN FERTILIZATION AND RHIZOBIUM STRAINS EFFICIENT IN THE DEVELOPMENT AND PRODUCTIVITY OF COWPEA/ADUBACAO NITROGENADA E ESTIRPES DE RIZOBIOS EFICIENTES NO DESENVOLVIMENTO E PRODUTIVIDADE DO FEIJAO-CAUPI

Carpel size, grain filling, and morphology determine individual grain weight in wheat

Wiriyamu and the Colonial Archive: Reading It Against the Grain? Along the Grain? Read It at All! – ERRATUM

Texture enhancement during grain growth of magnesium alloy AZ31B

Grains: Engineering Fundamentals of Drying and Storage

WIDE AND THICK GRAIN 1, which encodes an otubain‐like protease with deubiquitination activity, influences grain size and shape in rice

Exploiting an as-extruded fine-grained Mg-Bi-Mn alloy with strength-ductility synergy via dilute Zn addition

Effects of high temperature stress during anthesis and grain filling periods on photosynthesis, lipids and grain yield in wheat

Developing Sustainable and Health-Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding

Analysis of the functions of TaGW2 homoeologs in wheat grain weight and protein content traits

Effect of Er and Zr additions and aging treatment on grain refinement of aluminum alloy fabricated by laser powder bed fusion

Grain-boundary kinetics: A unified approach

Recent advances in the kinetics of normal/abnormal grain growth: a review

Perspective: Whole and Refined Grains and Health—Evidence Supporting “Make Half Your Grains Whole”

The Hall–Petch and inverse Hall–Petch relations and the hardness of nanocrystalline metals

Whole Grains: Processing, Product Development, and Nutritional Aspects

Enhancing ambient temperature grain boundary plasticity by grain refinement in bulk magnesium

A Mini‐Review on Brewer's Spent Grain Protein: Isolation, Physicochemical Properties, Application of Protein, and Functional Properties of Hydrolysates

Mycotoxin reduction in grain chains

Salt stress induces physiochemical alterations in rice grain composition and quality

Brewer's spent grain: a valuable feedstock for industrial applications

Grain boundary curvature based 2D cellular automata simulation of grain coarsening

Regionalization of microstructure characteristics and mechanisms of slip transmission in oriented grains deposited by wire arc additive manufacturing

Whole-grain food intake among US adults, based on different definitions of whole-grain foods, NHANES 2003–2018

Microstructure and superplasticity of Mg–2Gd–xZn alloys processed by equal channel angular pressing

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