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Kinetics of carotenoids degradation and color change of pequi oil submitted to heating at frying temperature/Cinetica da degradacao de carotenoides e da alteracao de cor do azeite de pequi submetido ao aquecimento em temperatura de fritura

Ciência rural, 2013-08, Vol.43 (8), p.1509

2013

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Kinetics of carotenoids degradation and color change of pequi oil submitted to heating at frying temperature/Cinetica da degradacao de carotenoides e da alteracao de cor do azeite de pequi submetido ao aquecimento em temperatura de fritura

Ciência rural, 2013-08, Vol.43 (8), p.1509

2013

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Effect of foliar application of salicylic acid and vermicompost on physiological and qualitative indices of two sweet pepper (Capsicum annuum L.) cultivars under cold stress

Tanish/hā-yi muḥīṭī dar ʻulūm-i zirāʻī, 2023-12, Vol.16 (4), p.871-885

2023

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Procesos tecnologicos para la obtencion de [beta]-caroteno y glicerol a partir de Dunaliella sp. en la Salina "Las Cumaraguas"

Revista cubana de química, 2017-09, Vol.29 (3), p.341

2017

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Quality of whole and sliced pequi submitted to freezing/ Qualidade de pequis fatiados e inteiros submetidos ao congelamento

Ciência rural, 2012-05, Vol.42 (5), p.904

2012

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Quality of whole and sliced pequi submitted to freezing/ Qualidade de pequis fatiados e inteiros submetidos ao congelamento

Ciência rural, 2012-05, Vol.42 (5), p.904

2012

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Why does my patient have yellow hands?

MMW Fortschritte der Medizin, 2015-11, Vol.157 (19), p.20-20

2015

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Efecto protector de la espirulina en el ovario de ratas contra la toxicidad de la Doxorrubicina

Revista científica (Universidad del Zulia. Facultad de Ciencias Veterinarias. División de Investigación), 2024-01, Vol.34 (1)

2024

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PRODUCTIVITY AND QUALITY OF ORANGE FLUSHED SWEET POTATO IN COMMERCIAL CROPPING

Colloquium agrariae, 2023-03, Vol.19 (1)

2023

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PRODUCTIVITY AND QUALITY OF ORANGE FLUSHED SWEET POTATO IN COMMERCIAL CROPPING

Colloquium agrariae, 2023-03, Vol.19 (1)

2023

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Physical, chemical and biochemical characterization of pequi fruit harvested at different stages of development /Caracterizacao fisica, quimica e bioquimica do mesocarpo interno de frutos do pequizeiro colhidos em diferentes estadios de desenvolvimento

Ciência rural, 2013-12, Vol.43 (12), p.2285

2013

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Physical, chemical and biochemical characterization of pequi fruit harvested at different stages of development /Caracterizacao fisica, quimica e bioquimica do mesocarpo interno de frutos do pequizeiro colhidos em diferentes estadios de desenvolvimento

Ciência rural, 2013-12, Vol.43 (12), p.2285

2013

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Comparison of spectrophotometric and HPLC methods for determination of carotenoids in foods

Food chemistry, 2013, Vol.140, p.1-2

2013

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Retention of [beta]-carotene in biofortified sweet potato chips after processing

Acta scientiarum. Technology, 2020-01, Vol.42, p.1

2020

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Peanut butter increases the bioavailability and bioconversion of kale beta-carotene to vitamin A

Asia Pacific journal of clinical nutrition, 2017-01, Vol.26 (6), p.1039-1047

2017

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Biomarkers of vitamin status in obese school children

Voprosy pitaniia, 2019-01, Vol.88 (4), p.66-74

2019

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Beta-Carotene loaded nanoliposome: effects of gama –oryzanol on particle size stability and encapsulation

Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī, 2016-01, Vol.4 (4), p.365-382

2016

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Total caratenoids and vitamin A of cucurbits from germoplasm bank of Embrapa Semiarid/Carotenoides totais e vitamina A de cucurbitaceas do Banco Ativo de Germoplasma da Embrapa Semiarido

Ciência rural, 2012-05, Vol.42 (5), p.926

2012

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Total caratenoids and vitamin A of cucurbits from germoplasm bank of Embrapa Semiarid/Carotenoides totais e vitamina A de cucurbitaceas do Banco Ativo de Germoplasma da Embrapa Semiarido

Ciência rural, 2012-05, Vol.42 (5), p.926

2012

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Prediction of fruit and vegatable intake from biomarkers using individual participant data of diet-controntrolled intervantion studies

British journal of nutrition, 2015, Vol.113 (9)

2015

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Desarrollo de un procedimiento para la extraccion de [beta]-caroteno y glicerol a partir de la microalga Dunaliella sp. en la salina Las Cumaraguas

Revista cubana de química, 2013-05, Vol.25 (2), p.214

2013

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Beta-carotene losses due to handling and cooking in Kenyan leafy vegetables connote no comparative nutritional superiority over kales

Asia Pacific journal of clinical nutrition, 2016-01, Vol.25 (2), p.241-248

2016

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Optical properties, ethylene production and softening in mango fruits

Postharvest biology and technology, 2015, Vol.101

2015

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Induction of Peroxisome Proliferator-Activated Receptor ¿ (PPAR¿)-Mediated Gene Expression by Tomato (Solanum lycopersicum L.) Extracts

Journal of agricultural and food chemistry, 2013, Vol.61 (14)

2013

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Metabolomic engineering for the microbial production of cartenoids and related products with a focus on the rare C50 carotenoids

Applied microbiology and biotechnology, 2014, Vol.98 (10)

2014

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Kinetics of carotenoids degradation and color change of pequi oil submitted to heating at frying temperature/Cinetica da degradacao de carotenoides e da alteracao de cor do azeite de pequi submetido ao aquecimento em temperatura de fritura

Kinetics of carotenoids degradation and color change of pequi oil submitted to heating at frying temperature/Cinetica da degradacao de carotenoides e da alteracao de cor do azeite de pequi submetido ao aquecimento em temperatura de fritura

Effect of foliar application of salicylic acid and vermicompost on physiological and qualitative indices of two sweet pepper (Capsicum annuum L.) cultivars under cold stress

Procesos tecnologicos para la obtencion de [beta]-caroteno y glicerol a partir de Dunaliella sp. en la Salina "Las Cumaraguas"

Quality of whole and sliced pequi submitted to freezing/ Qualidade de pequis fatiados e inteiros submetidos ao congelamento

Quality of whole and sliced pequi submitted to freezing/ Qualidade de pequis fatiados e inteiros submetidos ao congelamento

Why does my patient have yellow hands?

Efecto protector de la espirulina en el ovario de ratas contra la toxicidad de la Doxorrubicina

PRODUCTIVITY AND QUALITY OF ORANGE FLUSHED SWEET POTATO IN COMMERCIAL CROPPING

PRODUCTIVITY AND QUALITY OF ORANGE FLUSHED SWEET POTATO IN COMMERCIAL CROPPING

Physical, chemical and biochemical characterization of pequi fruit harvested at different stages of development /Caracterizacao fisica, quimica e bioquimica do mesocarpo interno de frutos do pequizeiro colhidos em diferentes estadios de desenvolvimento

Physical, chemical and biochemical characterization of pequi fruit harvested at different stages of development /Caracterizacao fisica, quimica e bioquimica do mesocarpo interno de frutos do pequizeiro colhidos em diferentes estadios de desenvolvimento

Comparison of spectrophotometric and HPLC methods for determination of carotenoids in foods

Retention of [beta]-carotene in biofortified sweet potato chips after processing

Peanut butter increases the bioavailability and bioconversion of kale beta-carotene to vitamin A

Biomarkers of vitamin status in obese school children

Beta-Carotene loaded nanoliposome: effects of gama –oryzanol on particle size stability and encapsulation

Total caratenoids and vitamin A of cucurbits from germoplasm bank of Embrapa Semiarid/Carotenoides totais e vitamina A de cucurbitaceas do Banco Ativo de Germoplasma da Embrapa Semiarido

Total caratenoids and vitamin A of cucurbits from germoplasm bank of Embrapa Semiarid/Carotenoides totais e vitamina A de cucurbitaceas do Banco Ativo de Germoplasma da Embrapa Semiarido

Prediction of fruit and vegatable intake from biomarkers using individual participant data of diet-controntrolled intervantion studies

Desarrollo de un procedimiento para la extraccion de [beta]-caroteno y glicerol a partir de la microalga Dunaliella sp. en la salina Las Cumaraguas

Beta-carotene losses due to handling and cooking in Kenyan leafy vegetables connote no comparative nutritional superiority over kales

Optical properties, ethylene production and softening in mango fruits

Induction of Peroxisome Proliferator-Activated Receptor ¿ (PPAR¿)-Mediated Gene Expression by Tomato (Solanum lycopersicum L.) Extracts

Metabolomic engineering for the microbial production of cartenoids and related products with a focus on the rare C50 carotenoids

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