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Die Pektine und Ihre Verwendung

Hottenroth, Beatrix

1, 1951

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Influence of the pectin and cellulose on the performance of cross-flow microfiltration /Influencia de la pectina y celulosa en el desempeno de la microfiltracion de flujo tangencial

Revista Facultad de Ingeniería, 2023-10 (109), p.108

2023

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Influence of the pectin and cellulose on the performance of cross-flow microfiltration /Influencia de la pectina y celulosa en el desempeno de la microfiltracion de flujo tangencial

Revista Facultad de Ingeniería, 2023-10 (109), p.108

2023

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経腸栄養剤及びその成分による遊離フェニトイン率とフェニトインの吸収に及ぼす作用

YAKUGAKU ZASSHI, 2023/01/01, Vol.143(1), pp.85-94

2023

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Die Pektine und ihre Verwendung

Beatrix Hottenroth

2019

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Die Pektine und ihre Verwendung

Hottenroth, Beatrix

2019

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不同品种苹果果胶含量及结构差异分析

中国农业科学, 2019, Vol.52 (13), p.2328-2340

2019

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马铃薯叶片气孔的开张与关闭同步伴随果胶的降解与合成

中国农业科学, 2022-09, Vol.55 (17), p.3278-3288

2022

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The effect of agar-pectin gels on the eating behaviour of fasted and fed mice

Voprosy pitaniia, 2020-01, Vol.89 (1), p.46-53

2020

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杉木根边缘细胞生物学特性及其对铝胁迫的响应

林业科学, 2022-07, Vol.58 (7), p.73-81

2022

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Formulation and Evaluation of a Satiety-inducing Carbonated Beverage that Forms a Bubble-containing Gel in the Stomach

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2018-05, Vol.24 (3), p.435-442

2018

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Metabolic Engineering for Improved Fermentation of L-Arabinose

Journal of microbiology and biotechnology, 2019-03, Vol.29 (3), p.339-346

2019

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MODIFICAÇÃO QUÍMICA DA PECTINA DO MELÃO CAIPIRA (Cucumis melo VAR. ACIDULUS)

Química Nova, 2017-06, Vol.40 (5), p.554-560

2017

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Evaluation of the nanosize and stability of aqueous dispersions of iodinecontaining conjugates based on carriers of plant origin, promising for iodine enrichment of foods

Voprosy pitaniia, 2022, Vol.91 (6), p.110

2022

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Chemical, physical and physical-chemical characterization of physalis cultivated in greenhouse/Caracterizacao fisica, quimica e fisico-quimica de physalis cultivada em casa de vegetacao

Ciência rural, 2014-08, Vol.44 (8), p.1411

2014

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Chemical, physical and physical-chemical characterization of physalis cultivated in greenhouse/Caracterizacao fisica, quimica e fisico-quimica de physalis cultivada em casa de vegetacao

Ciência rural, 2014-08, Vol.44 (8), p.1411

2014

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Improvement of the viability of probiotics por encapsulacao em multicamadas

Ciência rural, 2019-09, Vol.49 (9)

2019

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ISOLATION, IDENTIFICATION AND MOLECULAR CHARACTERIZATION OF PECTINASE PRODUCING BACTERIAL ISOLATE Klebsiella oxytoca

Arab Universities journal of agricultural sciences, 2019-03, Vol.27 (1), p.553-561

2019

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Stability of conventional umbu-caja jams during storage under ambient conditions/Estabilidade de geleias convencionais de umbu-caja durante o armazenamento em condicoes ambientais

Revista brasileira de engenharia agrícola e ambiental, 2014-03, Vol.18 (3), p.329

2014

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Stability of conventional umbu-caja jams during storage under ambient conditions/Estabilidade de geleias convencionais de umbu-caja durante o armazenamento em condicoes ambientais

Revista brasileira de engenharia agrícola e ambiental, 2014-03, Vol.18 (3), p.329

2014

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Interaction of Phenytoin with Enteral Formulas, Proteins, and Dietary Fiber in Vitro and in Vivo

YAKUGAKU ZASSHI, 2023/01/01, Vol.143(1), pp.85-94

2023

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Pectin-containing liquid enteral nutrition for critical care: A historical control and propensity score matched study

Asia Pacific journal of clinical nutrition, 2019-03, Vol.28 (1), p.57-63

2019

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The Effect of Encapsulated Camel milk’s Lactoferrin with Whey Protein Isolate-pectin Complexes on the Growth and Viability of MG63 Osteoblast Cell

Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī, 2018-07, Vol.7 (2), p.119-132

2018

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Microbiota, a key player in alcoholic liver disease

Clinical and Molecular Hepatology, 2018, 24(2), , pp.100-107

2018

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Optimisation of the Preparation of Sweet Potato Resistant Starch by Dry Heating with Pectin

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2020-01, Vol.26 (1), p.39-46

2020

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Die Pektine und Ihre Verwendung

Influence of the pectin and cellulose on the performance of cross-flow microfiltration /Influencia de la pectina y celulosa en el desempeno de la microfiltracion de flujo tangencial

Influence of the pectin and cellulose on the performance of cross-flow microfiltration /Influencia de la pectina y celulosa en el desempeno de la microfiltracion de flujo tangencial

経腸栄養剤及びその成分による遊離フェニトイン率とフェニトインの吸収に及ぼす作用

Die Pektine und ihre Verwendung

Die Pektine und ihre Verwendung

不同品种苹果果胶含量及结构差异分析

马铃薯叶片气孔的开张与关闭同步伴随果胶的降解与合成

The effect of agar-pectin gels on the eating behaviour of fasted and fed mice

杉木根边缘细胞生物学特性及其对铝胁迫的响应

Formulation and Evaluation of a Satiety-inducing Carbonated Beverage that Forms a Bubble-containing Gel in the Stomach

Metabolic Engineering for Improved Fermentation of L-Arabinose

MODIFICAÇÃO QUÍMICA DA PECTINA DO MELÃO CAIPIRA (Cucumis melo VAR. ACIDULUS)

Evaluation of the nanosize and stability of aqueous dispersions of iodinecontaining conjugates based on carriers of plant origin, promising for iodine enrichment of foods

Chemical, physical and physical-chemical characterization of physalis cultivated in greenhouse/Caracterizacao fisica, quimica e fisico-quimica de physalis cultivada em casa de vegetacao

Chemical, physical and physical-chemical characterization of physalis cultivated in greenhouse/Caracterizacao fisica, quimica e fisico-quimica de physalis cultivada em casa de vegetacao

Improvement of the viability of probiotics por encapsulacao em multicamadas

ISOLATION, IDENTIFICATION AND MOLECULAR CHARACTERIZATION OF PECTINASE PRODUCING BACTERIAL ISOLATE Klebsiella oxytoca

Stability of conventional umbu-caja jams during storage under ambient conditions/Estabilidade de geleias convencionais de umbu-caja durante o armazenamento em condicoes ambientais

Stability of conventional umbu-caja jams during storage under ambient conditions/Estabilidade de geleias convencionais de umbu-caja durante o armazenamento em condicoes ambientais

Interaction of Phenytoin with Enteral Formulas, Proteins, and Dietary Fiber in Vitro and in Vivo

Pectin-containing liquid enteral nutrition for critical care: A historical control and propensity score matched study

The Effect of Encapsulated Camel milk’s Lactoferrin with Whey Protein Isolate-pectin Complexes on the Growth and Viability of MG63 Osteoblast Cell

Microbiota, a key player in alcoholic liver disease

Optimisation of the Preparation of Sweet Potato Resistant Starch by Dry Heating with Pectin

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