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Fat emulsion tolerance in preterm infants of different gestational ages in the early stage after birth

Zhongguo dang dai er ke za zhi, 2017-06, Vol.19 (6), p.632

2017

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The relation between water structure and dispersivity of emulsions

Pharmazie, 1986-07, Vol.41 (7), p.515-516

1986

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Quasi-elastic diffusion of light for the study of emulsions in extremely fine dispersions

Pharmaceutica acta Helvetiae, 1986, Vol.61 (9), p.247

1986

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Physico-chemical stability of emulsions: application to mixtures for parenteral nutrition

Journal de pharmacie de Belgique, 1988-11, Vol.43 (6), p.413

1988

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Oxygen-intake and peroxide-number in emulsions

Pharmaceutica acta Helvetiae, 1970-02, Vol.45 (2), p.119

1970

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Microdetermination of dieldrin in commercial preparations

Roczniki Państwowego Zakładu Higieny, 1967, Vol.18 (1), p.87

Jończyk, H B

1967

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Determination of peroxide count as 1-phase titration in reduced weighing

Pharmazie, 1970-08, Vol.25 (8), p.491-492

1970

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Emulsion ointments

Archiv für klinische und experimentelle Dermatologie, 1970, Vol.237 (1), p.251

Führer, C

1970

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Distribution of high-melting triglycerides in milk fat globules

Die Naturwissenschaften, 1970-01, Vol.57 (1), p.41-41

Buchheim, W

1970

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Determination of inulin in emulsions containing fluorocarbons

Experientia, 1973-12, Vol.29 (12), p.1580-1581

Ruedas, G

1973

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Determination of free fatty acids in fat-in-water emulsions

Die Nahrung, 1973, Vol.17 (8), p.859-861

1973

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About the titrimetric determination of free and bound hydroxy-acid in emulsifiers (author's transl)

Zeitschrift für Lebensmittel-Untersuchung und -Forschung, 1977-03, Vol.163 (3), p.206-207

1977

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Galenic considerations concerning a new cream preparation

Arzneimittel-Forschung, 1966-01, Vol.16 (1), p.14

Nürnberg, E

1966

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The preservation of dihydroxyacetone as a function of the formulation

Il Farmaco; edizione pratica, 1983-11, Vol.38 (11), p.415

1983

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A study of the stability of emulsions of hydroxyethylated alcohols

Farmacevtičnij žurnal, 1973, Vol.28 (1), p.64

1973

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Some problems of the formation of oil-water emulsion systems and their aging processes. I. Studies of the emulsion forming properties of model emulsifying systems

Acta pharmaceutica Hungarica, 1970, Vol.40 (5), p.211

1970

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Methods for the control of triethanolaminobentonite and boric ointment prepared on an emulsified water-soluble base of triethanolaminobentonites

Farmacevtičnij žurnal, 1972-11, Vol.27 (6), p.61

1972

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Use of some sorbents in the forensic chemical study of methylethylthiopos. I

Sudebno-meditsinskaia ekspertiza, 1971-04, Vol.14 (2), p.38

Gorbacheva, N A

1971

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Determination of peroxide and acid values of dressings for the establishment of food standards

Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences, 1983 (101), p.101

1983

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Quantitative determination of sulfamides by means of phenol-hypochlorite reaction

Farmacevtičnij žurnal, 1970, Vol.25 (3), p.17

1970

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Assay of dihydroxyacetone in emulsions

Il Farmaco; edizione pratica, 1983-11, Vol.38 (11), p.403

1983

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Relationship between rheologic properties and HLB-value of o-w type emulsions after addition of surface-active agents

Pharmazie, 1971-10, Vol.26 (10), p.627-629

1971

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Hygienic and toxicological problems in using a thermostable spinning emulsion in the manufacture of synthetic fibers

Gigiena truda i professional'nye zabolevaniia, 1973-03, Vol.17 (3), p.44

1973

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Studies on the stability of polyphase dispersion systems by the method of phase inversion temperature

Yao hsüeh hsüeh pao, 1985-07, Vol.20 (7), p.548

1985

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Chemical and microbiological detection of liberation of antitubercular agents from emulsions and suspension systems. 2. Capreomycin sulfate, viomycin sulfate and kanamycin sulfate

Pharmazie, 1970-05, Vol.25 (5), p.342-344

1970

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Fat emulsion tolerance in preterm infants of different gestational ages in the early stage after birth

The relation between water structure and dispersivity of emulsions

Quasi-elastic diffusion of light for the study of emulsions in extremely fine dispersions

Physico-chemical stability of emulsions: application to mixtures for parenteral nutrition

Oxygen-intake and peroxide-number in emulsions

Microdetermination of dieldrin in commercial preparations

Determination of peroxide count as 1-phase titration in reduced weighing

Emulsion ointments

Distribution of high-melting triglycerides in milk fat globules

Determination of inulin in emulsions containing fluorocarbons

Determination of free fatty acids in fat-in-water emulsions

About the titrimetric determination of free and bound hydroxy-acid in emulsifiers (author's transl)

Galenic considerations concerning a new cream preparation

The preservation of dihydroxyacetone as a function of the formulation

A study of the stability of emulsions of hydroxyethylated alcohols

Some problems of the formation of oil-water emulsion systems and their aging processes. I. Studies of the emulsion forming properties of model emulsifying systems

Methods for the control of triethanolaminobentonite and boric ointment prepared on an emulsified water-soluble base of triethanolaminobentonites

Use of some sorbents in the forensic chemical study of methylethylthiopos. I

Determination of peroxide and acid values of dressings for the establishment of food standards

Quantitative determination of sulfamides by means of phenol-hypochlorite reaction

Assay of dihydroxyacetone in emulsions

Relationship between rheologic properties and HLB-value of o-w type emulsions after addition of surface-active agents

Hygienic and toxicological problems in using a thermostable spinning emulsion in the manufacture of synthetic fibers

Studies on the stability of polyphase dispersion systems by the method of phase inversion temperature

Chemical and microbiological detection of liberation of antitubercular agents from emulsions and suspension systems. 2. Capreomycin sulfate, viomycin sulfate and kanamycin sulfate

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