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Changes in starch, β-glucan, physicochemical properties, and flavor compounds in barley flour by roasting

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2022-09, Vol.28 (5), p.363-371

2022

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Desirable Diet to Lower the Japanese Nitrogen Footprint : Analysis of the Saitama Prefecture Nutrition Survey 2017

Journal of Japan Society of Nutrition and Food Science, 2022-12, Vol.75 (6), p.321-322

2022

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3B-01 Genetic differentiation between Japanese population of the mulberry silkworm, Bombyx mandarina by the biased distribution of three SNPs on COI gene

Genes & Genetic Systems, 2016-12, Vol.91 (6), p.369-369

2016

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Comparing Effects of Caffeine and Theobromine on Adrenal Hypertrophy and Social Behavior in Psychosocial Stressed Mice

Journal of Japan Society of Nutrition and Food Science, 2023-06, Vol.76 (3), p.162-162

2023

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Antioxidative Activities in Rutin Rich Noodles and Cookies Made with a Trace Rutinosidase Variety of Tartary Buckwheat (Fagopyrum tataricum Gaertn.), 'Manten-Kirari'

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2016-07, Vol.22 (4), p.557-562

2016

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1C-11 Naturally occurring variation in Hd17 is involved in rice photoperiodic flowering

Genes & Genetic Systems, 2012-12, Vol.87 (6), p.406-406

2012

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P1-105 Characterization of a new emergent serovar K12:O3 strain of Actinobacillus pleuropneumoniae

JAPANESE JOURNAL OF BACTERIOLOGY, 2015-02, Vol.70 (1), p.159-159

Hiroya Ito

2015

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Quercetin Glycosides-rich Tea Cultivars (Camellia sinensis L. ) in Japan

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2015-05, Vol.21 (3), p.333-340

2015

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PB-018 Inhibitory agent in tomato against E. coli O157:H7

JAPANESE JOURNAL OF BACTERIOLOGY, 2013-02, Vol.68 (1), p.129-129

Nobuyuki Kijima

2013

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Comparison of Anthocyanins, Proanthocyanidin Oligomers and Antioxidant Capacity between Cowpea and Grain Legumes with Colored Seed Coat

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2019-03, Vol.25 (2), p.287-294

2019

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Effects of intramuscular administration of vitamin e before transport on transport stress response of Holstein steer calves

The Japanese Journal of Veterinary Research, 2015-02, Vol.63 (suppl-1), p.S72-S72

2015

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Quantification of Functional Aromatic Amino Acid Metabolites in Fermented Foods and Their Production by Food Microorganisms

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2020-01, Vol.26 (1), p.79-92

2020

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2B-02 Genetic analysis of the new sex ratio disorder found in Drosophila

Genes & Genetic Systems, 2016-12, Vol.91 (6), p.356-356

2016

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1A-06 Characterization of candidate genes for restorer-of-fertility 2 of cytoplamsic male sterility in sugar beet (Beta vulgaris L.)

Genes & Genetic Systems, 2014-12, Vol.89 (6), p.305-305

2014

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Formulation and Evaluation of a Satiety-inducing Carbonated Beverage that Forms a Bubble-containing Gel in the Stomach

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2018-05, Vol.24 (3), p.435-442

2018

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Fucoxanthin Derivatives: Synthesis and their Chemical Properties

Journal of Oleo Science, 2015-09, Vol.64 (9), p.1009-1018

2015

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P2-192 Functional analysis of a novel monoclonal antibody against Salmonella enterica serovar Typhimurium

JAPANESE JOURNAL OF BACTERIOLOGY, 2015-02, Vol.70 (1), p.232-232

2015

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2B-10 A preliminary study on close linkage and DNA methylation of nuclear loci homologous to organellar DNAs(plastid, mitochondrial and mitochondrial plasmid-like DNAs)in rice

Genes & Genetic Systems, 2013-12, Vol.88 (6), p.371-371

2013

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1D-12 Nucleotide sequence and gene prediction analysis of a novel restorer-of-fertility locus Rf2 for Owen cytoplasmic male Sterility in Beta vulgaris

Genes & Genetic Systems, 2013-12, Vol.88 (6), p.366-366

2013

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3B-08 The genetic architecture of hybrid breakdown emerged in progeny from a cross between Japanese rice varieties

Genes & Genetic Systems, 2013-12, Vol.88 (6), p.385-385

2013

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A-35. Genome analysis of Minatogawa No.1 of Paleolithic human in Okinawa Island (1st report)

Anthropological Science, 2019-12, Vol.127 (3), p.173-173

2019

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A-49. Epigenome analysis of human skeletal remains from the Iyai rock shelter site (the initial Jomon) and the Doigahama site (the middle Yayoi)

Anthropological Science, 2019-12, Vol.127 (3), p.176-176

2019

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P-27. mtDNA shows Japanese population specific population expansion

Anthropological Science, 2019-12, Vol.127 (3), p.183-183

2019

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A-47. Whole genome sequencing of human skeletal remains from the initial Jomon period (the Iyai rock shelter site) and the middle Yayoi period (the Doigahama site) : a preliminary report

Anthropological Science, 2019-12, Vol.127 (3), p.176-176

2019

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Prevention of Abrupt Increases in Postprandial Blood Glucose Levels by Rice Bread Made with the Novel Rice Cultivar "Konayukinomai"

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2016-11, Vol.22 (6), p.793-799

2016

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Changes in starch, β-glucan, physicochemical properties, and flavor compounds in barley flour by roasting

Desirable Diet to Lower the Japanese Nitrogen Footprint : Analysis of the Saitama Prefecture Nutrition Survey 2017

3B-01 Genetic differentiation between Japanese population of the mulberry silkworm, Bombyx mandarina by the biased distribution of three SNPs on COI gene

Comparing Effects of Caffeine and Theobromine on Adrenal Hypertrophy and Social Behavior in Psychosocial Stressed Mice

Antioxidative Activities in Rutin Rich Noodles and Cookies Made with a Trace Rutinosidase Variety of Tartary Buckwheat (Fagopyrum tataricum Gaertn.), 'Manten-Kirari'

1C-11 Naturally occurring variation in Hd17 is involved in rice photoperiodic flowering

P1-105 Characterization of a new emergent serovar K12:O3 strain of Actinobacillus pleuropneumoniae

Quercetin Glycosides-rich Tea Cultivars (Camellia sinensis L. ) in Japan

PB-018 Inhibitory agent in tomato against E. coli O157:H7

Comparison of Anthocyanins, Proanthocyanidin Oligomers and Antioxidant Capacity between Cowpea and Grain Legumes with Colored Seed Coat

Effects of intramuscular administration of vitamin e before transport on transport stress response of Holstein steer calves

Quantification of Functional Aromatic Amino Acid Metabolites in Fermented Foods and Their Production by Food Microorganisms

2B-02 Genetic analysis of the new sex ratio disorder found in Drosophila

1A-06 Characterization of candidate genes for restorer-of-fertility 2 of cytoplamsic male sterility in sugar beet (Beta vulgaris L.)

Formulation and Evaluation of a Satiety-inducing Carbonated Beverage that Forms a Bubble-containing Gel in the Stomach

Fucoxanthin Derivatives: Synthesis and their Chemical Properties

P2-192 Functional analysis of a novel monoclonal antibody against Salmonella enterica serovar Typhimurium

2B-10 A preliminary study on close linkage and DNA methylation of nuclear loci homologous to organellar DNAs(plastid, mitochondrial and mitochondrial plasmid-like DNAs)in rice

1D-12 Nucleotide sequence and gene prediction analysis of a novel restorer-of-fertility locus Rf2 for Owen cytoplasmic male Sterility in Beta vulgaris

3B-08 The genetic architecture of hybrid breakdown emerged in progeny from a cross between Japanese rice varieties

A-35. Genome analysis of Minatogawa No.1 of Paleolithic human in Okinawa Island (1st report)

A-49. Epigenome analysis of human skeletal remains from the Iyai rock shelter site (the initial Jomon) and the Doigahama site (the middle Yayoi)

P-27. mtDNA shows Japanese population specific population expansion

A-47. Whole genome sequencing of human skeletal remains from the initial Jomon period (the Iyai rock shelter site) and the middle Yayoi period (the Doigahama site) : a preliminary report

Prevention of Abrupt Increases in Postprandial Blood Glucose Levels by Rice Bread Made with the Novel Rice Cultivar "Konayukinomai"

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