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Study on rheological parameters of interfacial adsorption layers of ethoxylated water-insoluble surfactants

Tonkie himičeskie tehnologii (Online), 2015-10, Vol.10 (5), p.77-84

2015

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The synthesis of high dispersed polstyrene suspensions with narrow particle distribution by sizes

Tonkie himičeskie tehnologii (Online), 2015-04, Vol.10 (2), p.71-77

2015

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Styrene Polymerization in the Presence of Different Initiators and Properties of Polymer Suspensions

Polymer science. Series B, 2011, Vol.53 (11-12), p.568-577

2011

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Nutrition of infants during the 1st year of life: viewpoint of the nutritionist

Voprosy pitaniia, 2001, Vol.70 (4), p.23

2001

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Influence of bioactive dietary supplement--dietary unsaturated fats--on immune status of patients with myocardial ischemia and impaired glucose tolerance

Voprosy pitaniia, 2002, Vol.71 (2), p.8

2002

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Antioxidant activity of flaxseed oil

Voprosy pitaniia, 2003, Vol.72 (2), p.13

2003

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Characteristics of fatty acid composition of blood serum lipids and erythrocyte stroma in obese children

Pediatrija, 1978-09 (9), p.34

1978

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Clinical-metabolic evaluation of the effectiveness of the olive oil use in patients with cardiovascular diseases

Voprosy pitaniia, 2000, Vol.69 (1-2), p.41

2000

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Effects of lipids obtained from the liver of marine animals on the immunologic status and hematologic indices of rats

Voprosy pitaniia, 2000, Vol.69 (1-2), p.10

2000

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Evaluation of the effects of fish and vegetable omega-3 PUFA complex on the erythrocyte fatty acid composition in patients with ischemic heart disease and impaired glucose tolerance

Voprosy pitaniia, 1999, Vol.68 (5-6), p.26

1999

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The effect of the essential fatty acids in mare's milk on the function of the immune system and of nonspecific resistance in rats

Voprosy pitaniia, 1999, Vol.68 (3), p.3

1999

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Clinico-biochemical validation of the use of PUFA omega-3 in patients with ischemic heart disease, familial hyperlipoproteinemias and hypertension

Voprosy pitaniia, 1996 (1), p.34

1996

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Fat formula for human milk substitutes

Voprosy pitaniia, 1995 (3), p.35

1995

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Gelation in gelatin and gelatin-containing multicomponent blends

Polymer science. Series C, 2004, Vol.46, p.73-92

2004

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Lipid peroxidation in patients with ischemic heart disease, hyperlipidemia and/or hypertension while polyunsaturated omega-3 fatty acids of plant and animal origin were in their diet

Voprosy pitaniia, 1997 (4), p.32

1997

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Role of polyunsaturated fatty acids in diet therapy of children with allergic diseases

Voprosy pitaniia, 1999, Vol.68 (1), p.31

1999

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Assessment of the effect of the qualitative characteristics of dietary fats on the body as a basis for practical nutritional recommendations

Voprosy pitaniia, 1980-09 (5), p.50

Levachev, M M

1980

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Role of food lipids in supporting the vital activity processes of the body

Voprosy pitaniia, 1980-03 (2), p.3

Levachev, M M

1980

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Effectiveness of peroral application of a new immunocorrective agent of natural origin

Voprosy pitaniia, 1997 (1), p.10

1997

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Food lipids and biological membranes

Voprosy pitaniia, 1978-09 (5), p.3

Levachev, M M

1978

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Study of metabolic and clinical effects of polyunsaturated fatty acids omega-3 from "Eicovit" in patients with ischemic heart disease and familial hyperlipoproteinemia

Voprosy pitaniia, 1998 (2), p.29

1998

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Characteristics of fatty acid composition of pine kernels in Siberia and Far East

Voprosy pitaniia, 1992-03 (2), p.70

1992

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Lipids, bile and fatty acids of the bile in rabbits with hypercholesterolemia

Voprosy meditsinskoi khimii, 1989-01, Vol.35 (1), p.99

1989

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Dietary plant phospholipids as stabilizers of oil solutions of beta-carotene

Voprosy pitaniia, 1995 (4), p.37

1995

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Features of transport function and structure of serum albumin in cancer

Voprosy onkologij, 1995, Vol.41 (1), p.29

1995

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Study on rheological parameters of interfacial adsorption layers of ethoxylated water-insoluble surfactants

The synthesis of high dispersed polstyrene suspensions with narrow particle distribution by sizes

Styrene Polymerization in the Presence of Different Initiators and Properties of Polymer Suspensions

Nutrition of infants during the 1st year of life: viewpoint of the nutritionist

Influence of bioactive dietary supplement--dietary unsaturated fats--on immune status of patients with myocardial ischemia and impaired glucose tolerance

Antioxidant activity of flaxseed oil

Characteristics of fatty acid composition of blood serum lipids and erythrocyte stroma in obese children

Clinical-metabolic evaluation of the effectiveness of the olive oil use in patients with cardiovascular diseases

Effects of lipids obtained from the liver of marine animals on the immunologic status and hematologic indices of rats

Evaluation of the effects of fish and vegetable omega-3 PUFA complex on the erythrocyte fatty acid composition in patients with ischemic heart disease and impaired glucose tolerance

The effect of the essential fatty acids in mare's milk on the function of the immune system and of nonspecific resistance in rats

Clinico-biochemical validation of the use of PUFA omega-3 in patients with ischemic heart disease, familial hyperlipoproteinemias and hypertension

Fat formula for human milk substitutes

Gelation in gelatin and gelatin-containing multicomponent blends

Lipid peroxidation in patients with ischemic heart disease, hyperlipidemia and/or hypertension while polyunsaturated omega-3 fatty acids of plant and animal origin were in their diet

Role of polyunsaturated fatty acids in diet therapy of children with allergic diseases

Assessment of the effect of the qualitative characteristics of dietary fats on the body as a basis for practical nutritional recommendations

Role of food lipids in supporting the vital activity processes of the body

Effectiveness of peroral application of a new immunocorrective agent of natural origin

Food lipids and biological membranes

Study of metabolic and clinical effects of polyunsaturated fatty acids omega-3 from "Eicovit" in patients with ischemic heart disease and familial hyperlipoproteinemia

Characteristics of fatty acid composition of pine kernels in Siberia and Far East

Lipids, bile and fatty acids of the bile in rabbits with hypercholesterolemia

Dietary plant phospholipids as stabilizers of oil solutions of beta-carotene

Features of transport function and structure of serum albumin in cancer

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