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OIE and Codex Standards on Animal Feeding

Journal of Veterinary Epidemiology, 2009/12/20, Vol.13(2), pp.130-132

SUGIURA, Katsuaki

2009

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Effects of carotenoids on human health

Regulation of Plant Growth & Development, 2005/05/27, Vol.40(1), pp.44-51

Inakuma, T.(Kagome Co. Ltd., Nishinasuno, Tochigi (Japan). Research Inst.)

2005

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Contents of furanocoumarins in grapefruit juice and health foods

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2008/08/30, Vol.49(4), pp.326-331

2008

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Nutritional studies on improvement of health and quality of marine aquatic animals larvae

NIPPON SUISAN GAKKAISHI, 2009, Vol.75(4), pp.623-635

Takeuchi, T.(Tokyo Univ. of Marine Science and Technology (Japan))

2009

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Usage of edible wild plants in Bhutan

Journal of the Faculty of Agriculture - Shinshu University (Japan), 2009-03, Vol.45 (1-2)

2009

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Hair growth promoting effects of cytokinin

Regulation of Plant Growth & Development, 2005/05/27, Vol.40(1), pp.32-38

Yoshino, T.(Lion Corp., Odawara, Kanagawa (Japan). Biological Science Research Center)

2005

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Scientific aspects of the fermented soybean food, tofuyo

Nippon Shokuhin Kagaku Kogaku Kaishi, 2010/05/15, Vol.57(5), pp.181-190

Yasuda, M., Ryukyu Univ., Nishihara, Okinawa (Japan). Faculty of Agriculture

2010

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Antihypertensive effect of water extracts from leaves of Moringa oleifera Lam. on spontaneously hypertensive rats

Nippon Shokuhin Kagaku Kogaku Kaishi, 2008/04/15, Vol.55(4), pp.183-185

2008

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Study for development of evaluation system for atherosclerosis with fundus camera in annual health checkups

JOURNAL OF THE JAPANESE ASSOCIATION OF RURAL MEDICINE, 2008/11/30, Vol.57(4), pp.628-638

2008

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High performance liquid chromatography quantification of total astaxanthin in health foods

Nippon Shokuhin Kagaku Kogaku Kaishi, 2010/05/15, Vol.57(5), pp.205-214

2010

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Study on processed senna found in health teas

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2009/12/25, Vol.50(6), pp.297-303

2009

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Development of sustainable sanitation system and its implementation

Mizu Kankyō Gakkaishi, 2009-09, Vol.32 (9)

Funamizu, N.(Hokkaido Univ., Sapporo (Japan))

2009

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Sanitation issues in the developing countries

Mizu Kankyō Gakkaishi, 2009-09, Vol.32 (9)

Hashimoto, K.(Japan International Cooperation Agency, Tokyo)

2009

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Veterinary Epidemiology in Public Health

Journal of Veterinary Epidemiology, 2009/07/20, Vol.13(1), pp.16-18

YAMAMOTO, Shigeki

2009

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Physiological functions of various food components that prevent atherosclerosis

Nihon Eiyō, Shokuryō Gakkai shi, 2009-06, Vol.62 (3), p.99-105

Ikeda, I.(Tohoku Univ., Sendai (Japan))

2009

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Dairy consumption and metabolic syndrome

Nippon Shokuhin Kagaku Kogaku Kaishi, 2009/02/15, Vol.56(2), pp.57-63

Kawakami, H.(Kyoritsu Women's Univ., Tokyo (Japan))

2009

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Food and health: The necessity of minerals and fatty acids

Japanese Journal of Soil Science and Plant Nutrition, 2009/04/05, Vol.80(2), pp.192-200

2009

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Community medicine and health care by cooperative hospitals: Seeking collaboration with the next generation

JOURNAL OF THE JAPANESE ASSOCIATION OF RURAL MEDICINE, 2007, Vol.55(6), pp.576-580

Hosoe, J.(Aichi Prefectural Federation of Agricultural Cooperatives for Health and Welfare, Nagakute (Japan))

2007

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Evaluation of the functional properties of Chili pepper varieties 'Rocot' (Capsicum pubescens Ruiz. and Pav.) and 'Botankoshou' (C. annuum L.), which are suitable for growing in cool areas

Horticultural Research (Japan), 2010, Vol.9(2), pp.243-248

2010

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Effect of liposome-encapsulated chlorella extract on hypertension in spontaneously hypertensive rats

Nippon Shokuhin Kagaku Kogaku Kaishi, 2009/11/15, Vol.56(11), pp.573-578

2009

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Strategic studies of diets for health based on dietary preference and energy expenditure

Nihon Eiyō, Shokuryō Gakkai shi, 2010-04, Vol.63 (2), p.61-68

Fushiki, T., Kyoto Univ. (Japan)

2010

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Investigation on wild edible plants and their traditional knowledge in western Bhutan

Journal of the Faculty of Agriculture - Shinshu University (Japan), 2008-03, Vol.44 (1-2)

2008

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Food health and soil in Akita prefecture [Japan]

Japanese Journal of Soil Science and Plant Nutrition, 2007/12/05, Vol.78(6), pp.633-636

2007

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Anti-obesity effect of a non-salty soybean paste fermented with rice yeast on mice fed a high-fat diet

Nippon Eiyo Shokuryo Gakkaishi, 2009, Vol.62(4), pp.171-178

2009

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Antioxidative activity in eggplant [Solanum melongena] "Mizu-nasu" fruit and its enhancement after injury

Horticultural Research (Japan), 2005, Vol.4(2), pp.229-232

2005

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OIE and Codex Standards on Animal Feeding

Effects of carotenoids on human health

Contents of furanocoumarins in grapefruit juice and health foods

Nutritional studies on improvement of health and quality of marine aquatic animals larvae

Usage of edible wild plants in Bhutan

Hair growth promoting effects of cytokinin

Scientific aspects of the fermented soybean food, tofuyo

Antihypertensive effect of water extracts from leaves of Moringa oleifera Lam. on spontaneously hypertensive rats

Study for development of evaluation system for atherosclerosis with fundus camera in annual health checkups

High performance liquid chromatography quantification of total astaxanthin in health foods

Study on processed senna found in health teas

Development of sustainable sanitation system and its implementation

Sanitation issues in the developing countries

Veterinary Epidemiology in Public Health

Physiological functions of various food components that prevent atherosclerosis

Dairy consumption and metabolic syndrome

Food and health: The necessity of minerals and fatty acids

Community medicine and health care by cooperative hospitals: Seeking collaboration with the next generation

Evaluation of the functional properties of Chili pepper varieties 'Rocot' (Capsicum pubescens Ruiz. and Pav.) and 'Botankoshou' (C. annuum L.), which are suitable for growing in cool areas

Effect of liposome-encapsulated chlorella extract on hypertension in spontaneously hypertensive rats

Strategic studies of diets for health based on dietary preference and energy expenditure

Investigation on wild edible plants and their traditional knowledge in western Bhutan

Food health and soil in Akita prefecture [Japan]

Anti-obesity effect of a non-salty soybean paste fermented with rice yeast on mice fed a high-fat diet

Antioxidative activity in eggplant [Solanum melongena] "Mizu-nasu" fruit and its enhancement after injury

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