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Recent Advances in Low‐Temperature Liquid Electrolyte for Supercapacitors

Small (Weinheim an der Bergstrasse, Germany), 2024-03, p.e2309286-e2309286

2024

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"Applied kinesiology" in medicine and dentistry--a critical review

Wiener medizinische Wochenschrift, 2005-02, Vol.155 (3-4), p.59

2005

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Biological exhaust air cleaning

Fett/Lipid (Germany), 1997, Vol.99 (1)

1997

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Hydrogenation of lipids for identification and quantification of phosphatides from pellicle systems of cardiac muscle

Fett/Lipid (Germany), 1996-06, Vol.98 (6)

Stoll, U. (Medizinische Hochschule Hannover (Germany). Inst. fuer Physiologische Chemie)

1996

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Quality characteristics for cold pressed edible oils

FETT Wissenschaft Technologie/FAT Science Technology, 1995-06, Vol.97 (6), p.203-208

1995

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3 beta -Chlorosteroids -- nutritional and toxicological effects in mice

FETT Wissenschaft Technologie/FAT Science Technology, 1995-05, Vol.97 (5), p.183-189

1995

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Z/E ratios in Darzens Reactions and Cyclopropanations: Influence of phase transfer catalyst structure

Journal f r Praktische Chemie/Chemiker-Zeitung, 1995, Vol.337 (1), p.153-155

1995

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Possibilities to influence milk quality with rape in different shape with regard to technical properties, especially for butter

FETT Wissenschaft Technologie/FAT Science Technology, 1994-01, Vol.96 (1), p.31-36

1994

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Determination of vitamin D in fish-liver oil

FETT Wissenschaft Technologie/FAT Science Technology, 1993-06, Vol.95 (6), p.228-230

Homberg, V E

1993

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On the quality and contamination of fish oil capsules

Fett Wissenschaft Technologie/Fat science technology. Leinfelden-Echterdingen, 1992-03, Vol.94 (3), p.101-111

Sagredos, AN

1992

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Fatty acid composition of fish oil capsules

FETT Wissenschaft Technologie/FAT Science Technology, 1991-05, Vol.93 (5), p.184-191

Sagredos, AN

1991

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Suitability of the measurements of ATP and dehydrogenase activity and the rate of oxygen consumption for the assessment of the intensity of the activated sludge process

Acta biotechnologica, 1990-01, Vol.10 (2), p.203-212

Miksch, K

1990

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The application of methods of pattern recognition to dehydrated charges of SCP-products

Acta biotechnologica, 1990-01, Vol.10 (3), p.253-260

1990

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Controlled biosynthesis of immunogenic structures for the production of vaccines demonstrated with Bordetella bronchiseptica

Acta biotechnologica, 1990-01, Vol.10 (3), p.239-243

Kludas, K-H

1990

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Effect on Saccharomyces cerevisiae of a microbial enzyme preparation with cell wall lytic activities

Acta biotechnologica, 1990-01, Vol.10 (3), p.271-275

1990

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Vitamin-E-Status in response to age and body exercise in mice

Fett (Germany, F.R.), 1989-10, Vol.91 (10)

1989

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Analysis of tocochromanols and fatty acids in fish

Fett Wissenschaft Technologie/Fat science technology. Leinfelden-Echterdingen, 1989-07, Vol.91 (7), p.281-287

1989

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Chlorophyll degradation products in vegetable oils

Fett (Germany, F.R.), 1989-03, Vol.91 (3)

Aitzetmueller, K. (Bundesanstalt fuer Fettforschung, Muenster (Germany, F.R.). Inst. fuer Chemie und Physik)

1989

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Beeswax - Composition and determination of purity by gas chromatographic analysis

Fett (Germany, F.R.), 1989-02, Vol.91 (2)

1989

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Vegetable lecithins- valuable auxiliary and active substances?

Fett (Germany, F.R.), 1989-02, Vol.91 (2)

Pardun, H

1989

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Continuous fermentation of methanol and in mixtures with grain of stillage and molasses with Hansenula polymorpha MH 26

Acta biotechnologica, 1989-01, Vol.9 (2), p.131-136

1989

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Apparatus system for control in fermentation processes using mass spectrometry

Acta biotechnologica, 1989-01, Vol.9 (6), p.499-503

1989

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Characterization of products of the starch hydrolysis obtained after action of a thermostable alpha -amylase

Acta biotechnologica, 1989-01, Vol.9 (6), p.549-554

1989

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Biosensor application in food industry

Acta biotechnologica, 1989-01, Vol.9 (6), p.534-541

1989

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Streptomycetes as producers of industrial and diagnostic important enzymes

Acta biotechnologica, 1989-01, Vol.9 (2), p.157-172

Hartung, B

1989

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Recent Advances in Low‐Temperature Liquid Electrolyte for Supercapacitors

"Applied kinesiology" in medicine and dentistry--a critical review

Biological exhaust air cleaning

Hydrogenation of lipids for identification and quantification of phosphatides from pellicle systems of cardiac muscle

Quality characteristics for cold pressed edible oils

3 beta -Chlorosteroids -- nutritional and toxicological effects in mice

Z/E ratios in Darzens Reactions and Cyclopropanations: Influence of phase transfer catalyst structure

Possibilities to influence milk quality with rape in different shape with regard to technical properties, especially for butter

Determination of vitamin D in fish-liver oil

On the quality and contamination of fish oil capsules

Fatty acid composition of fish oil capsules

Suitability of the measurements of ATP and dehydrogenase activity and the rate of oxygen consumption for the assessment of the intensity of the activated sludge process

The application of methods of pattern recognition to dehydrated charges of SCP-products

Controlled biosynthesis of immunogenic structures for the production of vaccines demonstrated with Bordetella bronchiseptica

Effect on Saccharomyces cerevisiae of a microbial enzyme preparation with cell wall lytic activities

Vitamin-E-Status in response to age and body exercise in mice

Analysis of tocochromanols and fatty acids in fish

Chlorophyll degradation products in vegetable oils

Beeswax - Composition and determination of purity by gas chromatographic analysis

Vegetable lecithins- valuable auxiliary and active substances?

Continuous fermentation of methanol and in mixtures with grain of stillage and molasses with Hansenula polymorpha MH 26

Apparatus system for control in fermentation processes using mass spectrometry

Characterization of products of the starch hydrolysis obtained after action of a thermostable alpha -amylase

Biosensor application in food industry

Streptomycetes as producers of industrial and diagnostic important enzymes

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