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Reduced fat content of fried batter-breaded fish nuggets by adding dietary fibers: Insight into wheat starch and gluten conformations, fiber properties and anti-fat absorption capacities

Food chemistry, 2025-01, Vol.463 (Pt 2), p.141251, Article 141251

2025

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Construction of foam-templated Antarctic krill oil oleogel based on pea protein fibril and ι-carrageenan

Carbohydrate polymers, 2025-01, Vol.347, p.122729, Article 122729

2025

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Interesterified palm oil leads to distinct variation in the intestinal microbiota of mice

Food bioscience, 2024-12, Vol.62, p.105032, Article 105032

2024

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Food security and dietary diversity patterns amongst female handloom workers: a cross sectional study from Kerala, India

Discover Food, 2024-12, Vol.4 (1), p.23-11, Article 23

2024

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Oleogels for the Promotion of Healthy Skin Care Products: Synthesis and Characterization of Allantoin Containing Moringa-based Oleogel

Current pharmaceutical biotechnology, 2024-12, Vol.25 (17), p.2326-2336

2024

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Potential anti-acne loaded nanogel formulations of Origanum majorana L. and Chrysanthemum morifolium Ramat. essential oils

Applied Biological Chemistry, 2024, 67(0), , pp.1-15

2024

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Consumer perception and physicochemical properties of crude groundnut oil in comparison with selected vegetable oil

Discover Food, 2024-12, Vol.4 (1), p.50-13, Article 50

2024

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Hydroxytyrosol in cancer research: recent and historical insights on discoveries and mechanisms of action

Future journal of pharmaceutical sciences, 2024-12, Vol.10 (1), p.129-19, Article 129

2024

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Metabolic engineering of terpene metabolism in lavender

Beni-Suef University journal of basic and applied sciences, 2024-12, Vol.13 (1), p.67-13, Article 67

2024

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Disposal of spent oil into soils around auto parts markets impacts heavy metal concentrations and poses a potential ecological risk

Environmental systems research, 2024-12, Vol.13 (1), p.15-12, Article 15

2024

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Determinants of household food expenditure in Tanzania: implications on food security

Agriculture & food security, 2024-12, Vol.13 (1), p.1-16, Article 13

2024

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Formulation of quinoa oil-alginate loaded nanoemulsion and its anticancer efficacy as a therapy for chemically induced breast cancer

Molecular biology reports, 2024-12, Vol.51 (1), p.705

2024

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Omega-3 fatty acids: a comprehensive scientific review of their sources, functions and health benefits

Future journal of pharmaceutical sciences, 2024-12, Vol.10 (1), p.94-11, Article 94

2024

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Recent advances in glycerol valorization through electrocatalytic methods

Tungsten, 2024-12, Vol.6 (4), p.696-710

2024

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The nutritional benefits of maize-soybean rotational systems in the North-Western Free State, South Africa

Agriculture & food security, 2024-12, Vol.13 (1), p.20-7, Article 20

2024

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Identification of MYB gene family in medicinal tea tree Melaleuca alternifolia (Maiden and Betche) cheel and analysis of members regulating terpene biosynthesis

Molecular biology reports, 2024-12, Vol.51 (1), p.70-70, Article 70

2024

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Optimization of Eucalyptus essential oil extraction by applying response surface methodology in traditional distillation and its adaption to solar thermal process

Renewables : wind, water, and solar, 2024-12, Vol.11 (1), p.25-23, Article 25

2024

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Exploring of biological activity and diverse metabolites in hemp (Cannabis sativa) seed oil by GC/MS, GC–FID, and LC–HRMS chromatographies

Future journal of pharmaceutical sciences, 2024-12, Vol.10 (1), p.130-16, Article 130

2024

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Deep learning enables the quantification of browning capacity of human adipose samples

Journal of big data, 2024-12, Vol.11 (1), p.29-20, Article 29

2024

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Chemically engineered essential oils prepared through thiocyanation under solvent-free conditions: chemical and bioactivity alteration

Natural products and bioprospecting, 2024-12, Vol.14 (1), p.35-11, Article 35

2024

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Chemical composition and antifungal activity of Teucrium Leucocladum Boiss. essential oils growing in Egypt using two different techniques

Future journal of pharmaceutical sciences, 2024-12, Vol.10 (1), p.51-14, Article 51

2024

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Purification and Characterization of Desferrioxamine B of Pseudomonas fluorescens and Its Application to Improve Oil Content, Nutrient Uptake, and Plant Growth in Peanuts

Microbial ecology, 2024-12, Vol.87 (1), p.60-60, Article 60

2024

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Biodiesel production from agricultural biomass wastes: Duroc breed fat oil, Citrillus lanatus rind, and Sorghum Bagasse

MethodsX, 2024-12, Vol.13, p.102948, Article 102948

2024

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Enhancing the biosynthesis of polyunsaturated fatty acids by Rhodotorula mucilaginosa and Lodderomyces elongisporus

Bioresources and bioprocessing, 2024-12, Vol.11 (1), p.39-17, Article 39

2024

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Two protocols for the detection of oleaginous bacteria using Oil Red O

Applied microbiology and biotechnology, 2024-12, Vol.108 (1), p.375

2024

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Reduced fat content of fried batter-breaded fish nuggets by adding dietary fibers: Insight into wheat starch and gluten conformations, fiber properties and anti-fat absorption capacities

Construction of foam-templated Antarctic krill oil oleogel based on pea protein fibril and ι-carrageenan

Interesterified palm oil leads to distinct variation in the intestinal microbiota of mice

Food security and dietary diversity patterns amongst female handloom workers: a cross sectional study from Kerala, India

Oleogels for the Promotion of Healthy Skin Care Products: Synthesis and Characterization of Allantoin Containing Moringa-based Oleogel

Potential anti-acne loaded nanogel formulations of Origanum majorana L. and Chrysanthemum morifolium Ramat. essential oils

Consumer perception and physicochemical properties of crude groundnut oil in comparison with selected vegetable oil

Hydroxytyrosol in cancer research: recent and historical insights on discoveries and mechanisms of action

Metabolic engineering of terpene metabolism in lavender

Disposal of spent oil into soils around auto parts markets impacts heavy metal concentrations and poses a potential ecological risk

Determinants of household food expenditure in Tanzania: implications on food security

Formulation of quinoa oil-alginate loaded nanoemulsion and its anticancer efficacy as a therapy for chemically induced breast cancer

Omega-3 fatty acids: a comprehensive scientific review of their sources, functions and health benefits

Recent advances in glycerol valorization through electrocatalytic methods

The nutritional benefits of maize-soybean rotational systems in the North-Western Free State, South Africa

Identification of MYB gene family in medicinal tea tree Melaleuca alternifolia (Maiden and Betche) cheel and analysis of members regulating terpene biosynthesis

Optimization of Eucalyptus essential oil extraction by applying response surface methodology in traditional distillation and its adaption to solar thermal process

Exploring of biological activity and diverse metabolites in hemp (Cannabis sativa) seed oil by GC/MS, GC–FID, and LC–HRMS chromatographies

Deep learning enables the quantification of browning capacity of human adipose samples

Chemically engineered essential oils prepared through thiocyanation under solvent-free conditions: chemical and bioactivity alteration

Chemical composition and antifungal activity of Teucrium Leucocladum Boiss. essential oils growing in Egypt using two different techniques

Purification and Characterization of Desferrioxamine B of Pseudomonas fluorescens and Its Application to Improve Oil Content, Nutrient Uptake, and Plant Growth in Peanuts

Biodiesel production from agricultural biomass wastes: Duroc breed fat oil, Citrillus lanatus rind, and Sorghum Bagasse

Enhancing the biosynthesis of polyunsaturated fatty acids by Rhodotorula mucilaginosa and Lodderomyces elongisporus

Two protocols for the detection of oleaginous bacteria using Oil Red O

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