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Anaphylaxis: guidelines from the European Academy of Allergy and Clinical Immunology

Allergy (Copenhagen), 2014-08, Vol.69 (8), p.1026-1045

2014

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The epidemiology of food allergy in Europe: a systematic review and meta‐analysis

Allergy (Copenhagen), 2014-01, Vol.69 (1), p.62-75

2014

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An adaptive and efficient greedy procedure for the optimal training of parametric reduced-order models

International journal for numerical methods in engineering, 2015-05, Vol.102 (5), p.1262-1292

2015

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Anionic phospholipid gradients: an uncharacterized frontier of the plant endomembrane network

Plant physiology (Bethesda), 2021-04, Vol.185 (3), p.577-592

2021

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EAACI Food Allergy and Anaphylaxis Guidelines. Primary prevention of food allergy

Allergy (Copenhagen), 2014-05, Vol.69 (5), p.590-601

2014

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Selective extraction from microalgae Nannochloropsis sp. using different methods of cell disruption

Bioresource technology, 2014-02, Vol.153, p.254-259

2014

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Systematic review on cashew nut allergy

Allergy (Copenhagen), 2014-06, Vol.69 (6), p.692-698

2014

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The epidemiology of anaphylaxis in Europe: a systematic review

Allergy (Copenhagen), 2013-11, Vol.68 (11), p.1353-1361

2013

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EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy

Allergy (Copenhagen), 2014-08, Vol.69 (8), p.1008-1025

2014

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Prediction of the severity of allergic reactions to foods

Allergy (Copenhagen), 2018-07, Vol.73 (7), p.1532-1540

2018

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Primary prevention of food allergy in children and adults: systematic review

Allergy (Copenhagen), 2014-05, Vol.69 (5), p.581-589

2014

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Influence of Cu adatoms on the molecular assembly of 4,4′-bipyridine on Cu(111)

Physical chemistry chemical physics : PCCP, 2018, Vol.2 (22), p.1535-15357

2018

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Food allergy QoL questionnaire for children aged 0-12 years: content, construct, and cross-cultural validity

Clinical and experimental allergy, 2008-06, Vol.38 (6), p.977-986

2008

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Health-related quality of life of food allergic patients: comparison with the general population and other diseases

Allergy (Copenhagen), 2010-02, Vol.65 (2), p.238-244

2010

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Metal-free photocatalytic cross-electrophile coupling enables C1 homologation and alkylation of carboxylic acids with aldehydes

Nature communications, 2024-02, Vol.15 (1), p.1509-1509, Article 1509

2024

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Application of Artificial Neural Networks to photovoltaic fault detection and diagnosis: A review

Renewable & sustainable energy reviews, 2021-03, Vol.138, p.110512, Article 110512

2021

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Errors in PV power modelling due to the lack of spectral and angular details of solar irradiance inputs

Solar energy, 2020-02, Vol.197, p.266-278

2020

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The Usually Invisible, Occasionally Visible, Spirits of the Dead in Early Twentieth-Century Sámi Folklore

Humanities (Basel), 2023-09, Vol.12 (5), p.94

DuBois, Thomas A

2023

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Critique of Black reason

1, 2017

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Decolonizing Dictionaries: The Telling Agendas of North Sámi Dictionaries

Folklore (London), 2023-04, Vol.134 (2), p.155-175

DuBois, Thomas A.

2023

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Management of anaphylaxis: a systematic review

Allergy (Copenhagen), 2014-02, Vol.69 (2), p.168-175

2014

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Little Steamship on the Prairie: Grass-Roots Preservation and Artistic Interpretation in the Construction of Ethnic, Local, and National Identities

Scandinavian-Canadian studies, 2023-01, Vol.30, p.1-29

DuBois, Thomas A.

2023

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EAACI Food Allergy and Anaphylaxis Guidelines. Food allergy health-related quality of life measures

Allergy (Copenhagen), 2014-07, Vol.69 (7), p.845-853

2014

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Association of STAT6 gene variants with food allergy diagnosed by double‐blind placebo‐controlled food challenges

Allergy (Copenhagen), 2018-06, Vol.73 (6), p.1337-1341

2018

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How does dose impact on the severity of food-induced allergic reactions, and can this improve risk assessment for allergenic foods?: Report from an ILSI Europe Food Allergy Task Force Expert Group and Workshop

Allergy (Copenhagen), 2018-07, Vol.73 (7), p.1383-1392

2018

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Anaphylaxis: guidelines from the European Academy of Allergy and Clinical Immunology

The epidemiology of food allergy in Europe: a systematic review and meta‐analysis

An adaptive and efficient greedy procedure for the optimal training of parametric reduced-order models

Anionic phospholipid gradients: an uncharacterized frontier of the plant endomembrane network

EAACI Food Allergy and Anaphylaxis Guidelines. Primary prevention of food allergy

Selective extraction from microalgae Nannochloropsis sp. using different methods of cell disruption

Systematic review on cashew nut allergy

The epidemiology of anaphylaxis in Europe: a systematic review

EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy

Prediction of the severity of allergic reactions to foods

Primary prevention of food allergy in children and adults: systematic review

Influence of Cu adatoms on the molecular assembly of 4,4′-bipyridine on Cu(111)

Food allergy QoL questionnaire for children aged 0-12 years: content, construct, and cross-cultural validity

Health-related quality of life of food allergic patients: comparison with the general population and other diseases

Metal-free photocatalytic cross-electrophile coupling enables C1 homologation and alkylation of carboxylic acids with aldehydes

Application of Artificial Neural Networks to photovoltaic fault detection and diagnosis: A review

Errors in PV power modelling due to the lack of spectral and angular details of solar irradiance inputs

The Usually Invisible, Occasionally Visible, Spirits of the Dead in Early Twentieth-Century Sámi Folklore

Critique of Black reason

Decolonizing Dictionaries: The Telling Agendas of North Sámi Dictionaries

Management of anaphylaxis: a systematic review

Little Steamship on the Prairie: Grass-Roots Preservation and Artistic Interpretation in the Construction of Ethnic, Local, and National Identities

EAACI Food Allergy and Anaphylaxis Guidelines. Food allergy health-related quality of life measures

Association of STAT6 gene variants with food allergy diagnosed by double‐blind placebo‐controlled food challenges

How does dose impact on the severity of food-induced allergic reactions, and can this improve risk assessment for allergenic foods?: Report from an ILSI Europe Food Allergy Task Force Expert Group and Workshop

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