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Non-invasive and invasive brain stimulation in alcohol use disorders: A critical review of selected human evidence and methodological considerations to guide future research

Comprehensive psychiatry, 2021-08, Vol.109, p.152257-152257, Article 152257

2021

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Exergy accounting: Capabilities and drawbacks

Energy (Oxford), 2006, Vol.31 (1), p.164-180

Valero, A.

2006

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Simulation-based exergy, thermo-economic and environmental footprint analysis of primary copper production

Minerals engineering, 2019-01, Vol.131, p.51-65

2019

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A prediction of the exergy loss of the world's mineral reserves in the 21st century

Energy (Oxford), 2011-04, Vol.36 (4), p.1848-1854

2011

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Quantitative assessment of Campylobacter spp. levels with real-time PCR methods at different stages of the broiler food chain

Food microbiology, 2023-04, Vol.110, p.104152-104152, Article 104152

2023

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Genes involved in virulence of the entomopathogenic fungus Beauveria bassiana

Journal of invertebrate pathology, 2016-01, Vol.133, p.41-49

2016

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Fascioliasis and other plant-borne trematode zoonoses

International journal for parasitology, 2005-10, Vol.35 (11), p.1255-1278

2005

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Noble gas variation during partial crustal melting and magma ascent processes

Chemical geology, 2022-01, Vol.588, p.120635, Article 120635

2022

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Noble gas signals in corals predict submarine volcanic eruptions

Chemical geology, 2018-03, Vol.480, p.28-34

2018

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Proposal for technological adaptation of small-sized green olives to Spanish-STYLE processing

Food control, 2021-08, Vol.126, p.108067, Article 108067

2021

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On the cost formation process of the residues

Energy (Oxford), 2008-02, Vol.33 (2), p.144-152

2008

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Cytokine profile, metabolic syndrome and cardiovascular disease risk in women with late-onset gestational diabetes mellitus

Cytokine (Philadelphia, Pa.), 2012-04, Vol.58 (1), p.14-19

2012

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Multicriteria analysis for the assessment of energy innovations in the transport sector

Energy (Oxford), 2013-08, Vol.57, p.160-168

2013

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Microbial interaction between Salmonella enterica and main postharvest fungal pathogens on strawberry fruit

International journal of food microbiology, 2020-05, Vol.320, p.108489-108489, Article 108489

2020

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Formation of Stanley Patch volcanic cone: New insights into the evolution of Deception Island caldera (Antarctica)

Journal of volcanology and geothermal research, 2021-07, Vol.415, p.107249, Article 107249

2021

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A comparison of product yields and inorganic content in process streams following thermal hydrolysis and hydrothermal processing of microalgae, manure and digestate

Bioresource technology, 2016-01, Vol.200, p.951-960

2016

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Influence of pH on hydrothermal treatment of swine manure: Impact on extraction of nitrogen and phosphorus in process water

Bioresource technology, 2016-08, Vol.214, p.637-644

2016

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Covariability of seasonal temperature and precipitation over the Iberian Peninsula in high-resolution regional climate simulations (1001–2099)

Global and planetary change, 2017-04, Vol.151, p.122-133

2017

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Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007

International journal of cardiology, 2009-07, Vol.133 (1), p.94-104

2009

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Inactivation kinetics for Salmonella Enteritidis in potato omelet using microwave heating treatments

Food control, 2014-09, Vol.43, p.175-182

2014

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Environmental costs of a river watershed within the European water framework directive: Results from physical hydronomics

Energy (Oxford), 2010-02, Vol.35 (2), p.1008-1016

2010

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Diversity and composition of fungal endophytes in semiarid Northwest Venezuela

Journal of arid environments, 2012-10, Vol.85, p.46-55

2012

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Long-term safety of early consumption of Lactobacillus fermentum CECT5716: A 3-year follow-up of a randomized controlled trial

Pharmacological research, 2015-05, Vol.95-96, p.12-19

2015

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Understanding and modelling bacterial transfer to foods: a review

Trends in food science & technology, 2008-03, Vol.19 (3), p.131-144

2008

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Modelling the growth boundaries of Staphylococcus aureus: Effect of temperature, pH and water activity

International journal of cardiology, 2009-07, Vol.133 (1), p.186-194

2009

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Non-invasive and invasive brain stimulation in alcohol use disorders: A critical review of selected human evidence and methodological considerations to guide future research

Exergy accounting: Capabilities and drawbacks

Simulation-based exergy, thermo-economic and environmental footprint analysis of primary copper production

A prediction of the exergy loss of the world's mineral reserves in the 21st century

Quantitative assessment of Campylobacter spp. levels with real-time PCR methods at different stages of the broiler food chain

Genes involved in virulence of the entomopathogenic fungus Beauveria bassiana

Fascioliasis and other plant-borne trematode zoonoses

Noble gas variation during partial crustal melting and magma ascent processes

Noble gas signals in corals predict submarine volcanic eruptions

Proposal for technological adaptation of small-sized green olives to Spanish-STYLE processing

On the cost formation process of the residues

Cytokine profile, metabolic syndrome and cardiovascular disease risk in women with late-onset gestational diabetes mellitus

Multicriteria analysis for the assessment of energy innovations in the transport sector

Microbial interaction between Salmonella enterica and main postharvest fungal pathogens on strawberry fruit

Formation of Stanley Patch volcanic cone: New insights into the evolution of Deception Island caldera (Antarctica)

A comparison of product yields and inorganic content in process streams following thermal hydrolysis and hydrothermal processing of microalgae, manure and digestate

Influence of pH on hydrothermal treatment of swine manure: Impact on extraction of nitrogen and phosphorus in process water

Covariability of seasonal temperature and precipitation over the Iberian Peninsula in high-resolution regional climate simulations (1001–2099)

Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007

Inactivation kinetics for Salmonella Enteritidis in potato omelet using microwave heating treatments

Environmental costs of a river watershed within the European water framework directive: Results from physical hydronomics

Diversity and composition of fungal endophytes in semiarid Northwest Venezuela

Long-term safety of early consumption of Lactobacillus fermentum CECT5716: A 3-year follow-up of a randomized controlled trial

Understanding and modelling bacterial transfer to foods: a review

Modelling the growth boundaries of Staphylococcus aureus: Effect of temperature, pH and water activity

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