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Effect of roasting degree of coffee beans on sensory evaluation: Research from the perspective of major chemical ingredients

Food chemistry, 2020-11, Vol.331, p.127329-127329, Article 127329

2020

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Meroterpenoids from Ganoderma Species: A Review of Last Five Years

Natural products and bioprospecting, 2018-06, Vol.8 (3), p.137-149

2018

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New Phenolic Dimers from Plant Paeonia suffruticosa and Their Cytotoxicity and NO Production Inhibition

Molecules (Basel, Switzerland), 2023-06, Vol.28 (12), p.4590

2023

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Macathiohydantoin L, a Novel Thiohydantoin Bearing a Thioxohexahydroimidazo [1,5-a] Pyridine Moiety from Maca (Lepidium meyenii Walp.)

Molecules (Basel, Switzerland), 2021-08, Vol.26 (16), p.4934

2021

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Optimizing commercial Arabica coffee quality by integrating flavor precursors with anaerobic germination strategy

Food Chemistry: X, 2024-10, Vol.23, p.101684, Article 101684

2024

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A Ganoderma- Derived Compound Exerts Inhibitory Effect Through Formyl Peptide Receptor 2

Frontiers in pharmacology, 2020-03, Vol.11, p.337-337

2020

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Anaerobic germination of green coffee beans: A novel strategy to improve the quality of commercial Arabica coffee

Current research in food science, 2023-01, Vol.6, p.100461, Article 100461

2023

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Generation, degradation mechanism, and toxicity evaluation of pigmented compounds in Leucosceptrum canum nectar

Food chemistry, 2024-07, Vol.446, p.138894-138894, Article 138894

2024

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Structurally diverse alkaloids from the Buxus sinica and their cytotoxicity

Phytochemistry (Oxford), 2024-08, Vol.224, p.114147, Article 114147

2024

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A new pregnane glycoside from Marsdenia tenacissima and its cytotoxic and NO inhibitory activities

Natural product research, 2024-05, p.1-9

2024

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C 28 steroids from the fruiting bodies of Ganoderma resinaceum with potential anti-inflammatory activity

Phytochemistry (Oxford), 2019-12, Vol.168, p.112109

2019

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NMR-tracking for 15,16-seco-cycloartane triterpenes from Cimicifuga acerina

Phytochemistry (Oxford), 2023-06, Vol.210, p.113669-113669, Article 113669

2023

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Triterpenoids from functional mushroom Ganoderma resinaceum and the novel role of Resinacein S in enhancing the activity of brown/beige adipocytes

Food research international, 2020-10, Vol.136, p.109303-109303, Article 109303

2020

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Unusual prenylated phenols with antioxidant activities from Ganoderma cochlear

Food chemistry, 2015-03, Vol.171, p.251-257

2015

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New Phenolic Dimers from Plant IPaeonia suffruticosa/I and Their Cytotoxicity and NO Production Inhibition

Molecules (Basel, Switzerland), 2023-06, Vol.28 (12)

2023

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Excavation of coffee maturity markers and further research on their changes in coffee cherries of different maturity

Food research international, 2020-06, Vol.132, p.109121-109121, Article 109121

2020

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Identification of novel phytocannabinoids from Ganoderma by label-free dynamic mass redistribution assay

Journal of ethnopharmacology, 2020-01, Vol.246, p.112218-112218, Article 112218

2020

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C21 steroidal glycosides with cytotoxic activities from Cynanchum otophyllum

Bioorganic & medicinal chemistry letters, 2018-05, Vol.28 (9), p.1520-1524

2018

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NMR-based Structural Classification, Identification, and Quantification of Triterpenoids from Edible Mushroom Ganoderma resinaceum

Journal of agricultural and food chemistry, 2020-03, Vol.68 (9), p.2816-2825

2020

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New ent-kaurane diterpenes from the roasted arabica coffee beans and molecular docking to α-glucosidase

Food chemistry, 2021-05, Vol.345, p.128823-128823, Article 128823

2021

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Label-free cell phenotypic study of opioid receptors and discovery of novel mu opioid ligands from natural products

Journal of ethnopharmacology, 2021-04, Vol.270, p.113872-113872, Article 113872

2021

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Identification of new diterpene esters from green Arabica coffee beans, and their platelet aggregation accelerating activities

Food chemistry, 2018-10, Vol.263, p.251-257

2018

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Ganoapplins A and B with an unprecedented 6/6/6/5/6-fused pentacyclic skeleton from Ganoderma inhibit Tau pathology through activating autophagy

Bioorganic chemistry, 2023-03, Vol.132, p.106375-106375, Article 106375

2023

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C28 steroids from the fruiting bodies of Ganoderma resinaceum with potential anti-inflammatory activity

Phytochemistry (Oxford), 2019-12, Vol.168, p.112109-112109, Article 112109

2019

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Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assay

Chemico-biological interactions, 2022-11, Vol.367, p.110199-110199, Article 110199

2022

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Effect of roasting degree of coffee beans on sensory evaluation: Research from the perspective of major chemical ingredients

Meroterpenoids from Ganoderma Species: A Review of Last Five Years

New Phenolic Dimers from Plant Paeonia suffruticosa and Their Cytotoxicity and NO Production Inhibition

Macathiohydantoin L, a Novel Thiohydantoin Bearing a Thioxohexahydroimidazo [1,5-a] Pyridine Moiety from Maca (Lepidium meyenii Walp.)

Optimizing commercial Arabica coffee quality by integrating flavor precursors with anaerobic germination strategy

A Ganoderma- Derived Compound Exerts Inhibitory Effect Through Formyl Peptide Receptor 2

Anaerobic germination of green coffee beans: A novel strategy to improve the quality of commercial Arabica coffee

Generation, degradation mechanism, and toxicity evaluation of pigmented compounds in Leucosceptrum canum nectar

Structurally diverse alkaloids from the Buxus sinica and their cytotoxicity

A new pregnane glycoside from Marsdenia tenacissima and its cytotoxic and NO inhibitory activities

C 28 steroids from the fruiting bodies of Ganoderma resinaceum with potential anti-inflammatory activity

NMR-tracking for 15,16-seco-cycloartane triterpenes from Cimicifuga acerina

Triterpenoids from functional mushroom Ganoderma resinaceum and the novel role of Resinacein S in enhancing the activity of brown/beige adipocytes

Unusual prenylated phenols with antioxidant activities from Ganoderma cochlear

New Phenolic Dimers from Plant IPaeonia suffruticosa/I and Their Cytotoxicity and NO Production Inhibition

Excavation of coffee maturity markers and further research on their changes in coffee cherries of different maturity

Identification of novel phytocannabinoids from Ganoderma by label-free dynamic mass redistribution assay

C21 steroidal glycosides with cytotoxic activities from Cynanchum otophyllum

NMR-based Structural Classification, Identification, and Quantification of Triterpenoids from Edible Mushroom Ganoderma resinaceum

New ent-kaurane diterpenes from the roasted arabica coffee beans and molecular docking to α-glucosidase

Label-free cell phenotypic study of opioid receptors and discovery of novel mu opioid ligands from natural products

Identification of new diterpene esters from green Arabica coffee beans, and their platelet aggregation accelerating activities

Ganoapplins A and B with an unprecedented 6/6/6/5/6-fused pentacyclic skeleton from Ganoderma inhibit Tau pathology through activating autophagy

C28 steroids from the fruiting bodies of Ganoderma resinaceum with potential anti-inflammatory activity

Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assay

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