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Design, construction, and performance of the GEM based radial time projection chamber for the BONuS12 experiment with CLAS12

Nuclear instruments & methods in physics research. Section A, Accelerators, spectrometers, detectors and associated equipment, 2024-05, Vol.1062, p.169190, Article 169190

2024

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Uniform design over general input domains with applications to target region estimation in computer experiments

Computational statistics & data analysis, 2010, Vol.54 (1), p.219-232

2010

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Highly uniform microfluidic electroless interconnections for chip stacking applications

Electrochimica acta, 2021-04, Vol.376, p.138032, Article 138032

2021

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Development of high copper concentration, low operating temperature, and environmentally friendly electroless copper plating using a copper ‐ glycerin complex solution

Electrochimica acta, 2022-09, Vol.425, p.140710, Article 140710

2022

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Application of electrolyzed water in the food industry

Food control, 2008-04, Vol.19 (4), p.329-345

2008

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Protection of tea melanin on hydrazine-induced liver injury

Life sciences (1973), 2003-01, Vol.72 (9), p.1061-1071

2003

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The liver-protecting activity of melanin-like pigment derived from black tea

Food research international, 2003, Vol.36 (5), p.505-511

2003

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Comparison of a new modified laparoscopic presacral neurectomy and conventional laparoscopic presacral neurectomy in the treatment of midline dysmenorrhea

International journal of gynecology and obstetrics, 2007-10, Vol.99 (1), p.28-32

2007

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L-type calcium channels are involved in mediating the anti-inflammatory effects of magnesium sulphate

British journal of anaesthesia : BJA, 2010-01, Vol.104 (1), p.44-51

2010

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Chronic intrathecal infusion of mibefradil, ethosuximide and nickel attenuates nerve ligation-induced pain in rats

British journal of anaesthesia : BJA, 2015-07, Vol.115 (1), p.105-111

2015

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Effects of chlorine and pH on efficacy of electrolyzed water for inactivating Escherichia coli O157:H7 and Listeria monocytogenes

International journal of food microbiology, 2004-02, Vol.91 (1), p.13-18

2004

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Analgesic and anti-inflammatory activities of aqueous extract from Glycine tomentella root in mice

Journal of ethnopharmacology, 2007-08, Vol.113 (1), p.142-148

2007

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Functional characterization of flour of selected cowpea ( Vigna unguiculata) varieties: canonical discriminant analysis

Food chemistry, 2002-11, Vol.79 (3), p.381-386

2002

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Overall Acceptability and Sensory Profiles of Peanut Spreads Fortified with Protein, Vitamins, and Minerals

Journal of food science, 2002-06, Vol.67 (5), p.1979-1985

2002

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Efficacy of Electrolyzed Water in the Inactivation of Planktonic and Biofilm Listeria monocytogenes in the Presence of Organic Matter

Journal of food protection, 2006-09, Vol.69 (9), p.2143-2150

2006

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Application of electrolyzed oxidizing water on the reduction of bacterial contamination for seafood

Food control, 2006-12, Vol.17 (12), p.987-993

2006

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Efficacy of electrolyzed oxidizing water for inactivating Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes

Applied and Environmental Microbiology, 1999-09, Vol.65 (9), p.4276-4279

1999

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Efficacy of electrolyzed oxidizing water in inactivating Salmonella on alfalfa seeds and sprouts

Journal of food protection, 2003-02, Vol.66 (2), p.208-214

2003

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Enhancing the bactericidal effect of electrolyzed water on Listeria monocytogenes biofilms formed on stainless steel

Journal of food protection, 2005-07, Vol.68 (7), p.1375-1380

2005

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Natural frequency and vibration analysis of jacket type foundation for offshore wind power

IOP conference series. Materials Science and Engineering, 2017-12, Vol.276 (1), p.12035

2017

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Energy-efficient HVAC system through chillers' capacity sizing for a library building

International journal of green energy, 2017-01, Vol.14 (2), p.157-161

2017

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Efficacy of electrolyzed water in the prevention and removal of fecal material attachment and its microbicidal effectiveness during simulated industrial poultry processing

Poultry science, 2005-11, Vol.84 (11), p.1778-1784

2005

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Efficacy of electrolyzed water in inactivating Salmonella Enteritidis and Listeria monocytogenes on shell eggs

Journal of food protection, 2005-05, Vol.68 (5), p.986-990

2005

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Five Cysteine-Containing Compounds Have Antioxidative Activity in Balb/cA Mice

The Journal of nutrition, 2004-01, Vol.134 (1), p.149-152

2004

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Drying Characteristics of Individually Quick Frozen (IQF) Rabbiteye Blueberries

Applied engineering in agriculture, 2012, Vol.28 (6), p.877-883

2012

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Design, construction, and performance of the GEM based radial time projection chamber for the BONuS12 experiment with CLAS12

Uniform design over general input domains with applications to target region estimation in computer experiments

Highly uniform microfluidic electroless interconnections for chip stacking applications

Development of high copper concentration, low operating temperature, and environmentally friendly electroless copper plating using a copper ‐ glycerin complex solution

Application of electrolyzed water in the food industry

Protection of tea melanin on hydrazine-induced liver injury

The liver-protecting activity of melanin-like pigment derived from black tea

Comparison of a new modified laparoscopic presacral neurectomy and conventional laparoscopic presacral neurectomy in the treatment of midline dysmenorrhea

L-type calcium channels are involved in mediating the anti-inflammatory effects of magnesium sulphate

Chronic intrathecal infusion of mibefradil, ethosuximide and nickel attenuates nerve ligation-induced pain in rats

Effects of chlorine and pH on efficacy of electrolyzed water for inactivating Escherichia coli O157:H7 and Listeria monocytogenes

Analgesic and anti-inflammatory activities of aqueous extract from Glycine tomentella root in mice

Functional characterization of flour of selected cowpea ( Vigna unguiculata) varieties: canonical discriminant analysis

Overall Acceptability and Sensory Profiles of Peanut Spreads Fortified with Protein, Vitamins, and Minerals

Efficacy of Electrolyzed Water in the Inactivation of Planktonic and Biofilm Listeria monocytogenes in the Presence of Organic Matter

Application of electrolyzed oxidizing water on the reduction of bacterial contamination for seafood

Efficacy of electrolyzed oxidizing water for inactivating Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes

Efficacy of electrolyzed oxidizing water in inactivating Salmonella on alfalfa seeds and sprouts

Enhancing the bactericidal effect of electrolyzed water on Listeria monocytogenes biofilms formed on stainless steel

Natural frequency and vibration analysis of jacket type foundation for offshore wind power

Energy-efficient HVAC system through chillers' capacity sizing for a library building

Efficacy of electrolyzed water in the prevention and removal of fecal material attachment and its microbicidal effectiveness during simulated industrial poultry processing

Efficacy of electrolyzed water in inactivating Salmonella Enteritidis and Listeria monocytogenes on shell eggs

Five Cysteine-Containing Compounds Have Antioxidative Activity in Balb/cA Mice

Drying Characteristics of Individually Quick Frozen (IQF) Rabbiteye Blueberries

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