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Volitinib, a potent and highly selective c-Met inhibitor, effectively blocks c-Met signaling and growth in c-MET amplified gastric cancer patient-derived tumor xenograft models

Molecular oncology, 2015-01, Vol.9 (1), p.323-333

2015

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The IKK NF-κB system: a treasure trove for drug development

Nature reviews. Drug discovery, 2004-01, Vol.3 (1), p.17-26

2004

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Oligomerization and Cooperative RNA Synthesis Activity of Hepatitis C Virus RNA-Dependent RNA Polymerase

Journal of Virology, 2002-04, Vol.76 (8), p.3865-3872

2002

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Human rhinovirus 3C protease as a potential target for the development of antiviral agents

Current protein & peptide science, 2007-02, Vol.8 (1), p.19-27

2007

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Identification and Characterization of a Monofunctional Glycosyltransferase from Staphylococcus aureus

Journal of Bacteriology, 2001-08, Vol.183 (16), p.4779-4785

2001

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Identification of a C-Terminal Regulatory Motif in Hepatitis C Virus RNA-Dependent RNA Polymerase: Structural and Biochemical Analysis

Journal of Virology, 2003-08, Vol.77 (16), p.9020-9028

2003

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Comparative characterization of two DEAD-box RNA helicases in superfamily II: human translation-initiation factor 4A and hepatitis C virus non-structural protein 3 (NS3) helicase

Biochemical journal, 2002-04, Vol.363 (Pt 1), p.147-155

2002

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Solid-Phase Synthesis and Screening of Macrocyclic Nucleotide-Hybrid Compounds Targeted to Hepatitis C NS5B

Chemistry : a European journal, 2004-01, Vol.10 (1), p.173-181

2004

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Template Requirements for RNA Synthesis by a Recombinant Hepatitis C Virus RNA-Dependent RNA Polymerase

Journal of Virology, 2000-12, Vol.74 (23), p.11121-11128

2000

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Expression and purification of untagged full-length HCV NS5B RNA-dependent RNA polymerase

Protein expression and purification, 2004-06, Vol.35 (2), p.304-312

2004

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Dual Inhibition of Human Rhinovirus 2A and 3C Proteases by Homophthalimides

Antimicrobial Agents and Chemotherapy, 1998-04, Vol.42 (4), p.916-920

1998

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Improving pomegranate fruit quality by short-term hypobaric treatment combined with modified atmosphere packaging storage

Acta horticulturae, 2021-09 (1319), p.217-222

2021

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Recent developments in fresh-cut produce packaging

Acta horticulturae, 2021-09 (1319), p.13-26

Almenar, E.

2021

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Browning inhibition on fresh-cut potatoes by high voltage electrostatic field (HVEF) pre-treatment

Acta horticulturae, 2021 (1319), p.153-162

2021

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γ -Aminobutyric acid (GABA) concentrations in relation to antioxidants in fresh-cut fruits and vegetables

Acta horticulturae, 2021-09 (1319), p.89-96

2021

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The effect of pre-storage short-term hypobaric treatment, combined with modified atmosphere packaging storage on fresh quality of kiwifruit

Acta horticulturae, 2021-09 (1319), p.259-264

2021

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Browning of fresh-cut produce: influencing factors and control technologies

Acta horticulturae, 2021-09 (1319), p.47-58

2021

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Monitoring the effect of cutting blade sharpness on quality of fresh-cut product

Acta horticulturae, 2021 (1319), p.67-74

2021

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Handling and processing of fresh-cut leafy vegetables

Acta horticulturae, 2021 (1319), p.123-130

2021

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Operating conditions for microwave application throughout production process to reduce microbial load of fresh-cut apples

Acta horticulturae, 2021 (1319), p.223-230

2021

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Risk analysis and risk evaluation index system construction for the production and marketing chain of fruits and vegetables in China

Acta horticulturae, 2021-09 (1319), p.237-244

2021

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Effects of soaking and cutting wound on the water status and sensory quality of garlic clove

Acta horticulturae, 2021-09 (1319), p.163-170

2021

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Biofortification with micronutrients to enhance the nutrition of fresh-cut produce: a review

Acta horticulturae, 2021-09 (1319), p.97-110

2021

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UPLC-QTOF-MS metabolomics reveals biomarkers related to browning susceptibility of fresh-cut lettuce

Acta horticulturae, 2021-09 (1319), p.43-46

2021

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Effects of low temperature on browning and NAC gene expression of fresh cut lotus root

Acta horticulturae, 2021-09 (1319), p.111-122

2021

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Volitinib, a potent and highly selective c-Met inhibitor, effectively blocks c-Met signaling and growth in c-MET amplified gastric cancer patient-derived tumor xenograft models

The IKK NF-κB system: a treasure trove for drug development

Oligomerization and Cooperative RNA Synthesis Activity of Hepatitis C Virus RNA-Dependent RNA Polymerase

Human rhinovirus 3C protease as a potential target for the development of antiviral agents

Identification and Characterization of a Monofunctional Glycosyltransferase from Staphylococcus aureus

Identification of a C-Terminal Regulatory Motif in Hepatitis C Virus RNA-Dependent RNA Polymerase: Structural and Biochemical Analysis

Comparative characterization of two DEAD-box RNA helicases in superfamily II: human translation-initiation factor 4A and hepatitis C virus non-structural protein 3 (NS3) helicase

Solid-Phase Synthesis and Screening of Macrocyclic Nucleotide-Hybrid Compounds Targeted to Hepatitis C NS5B

Template Requirements for RNA Synthesis by a Recombinant Hepatitis C Virus RNA-Dependent RNA Polymerase

Expression and purification of untagged full-length HCV NS5B RNA-dependent RNA polymerase

Dual Inhibition of Human Rhinovirus 2A and 3C Proteases by Homophthalimides

Improving pomegranate fruit quality by short-term hypobaric treatment combined with modified atmosphere packaging storage

Recent developments in fresh-cut produce packaging

Browning inhibition on fresh-cut potatoes by high voltage electrostatic field (HVEF) pre-treatment

γ -Aminobutyric acid (GABA) concentrations in relation to antioxidants in fresh-cut fruits and vegetables

The effect of pre-storage short-term hypobaric treatment, combined with modified atmosphere packaging storage on fresh quality of kiwifruit

Browning of fresh-cut produce: influencing factors and control technologies

Monitoring the effect of cutting blade sharpness on quality of fresh-cut product

Handling and processing of fresh-cut leafy vegetables

Operating conditions for microwave application throughout production process to reduce microbial load of fresh-cut apples

Risk analysis and risk evaluation index system construction for the production and marketing chain of fruits and vegetables in China

Effects of soaking and cutting wound on the water status and sensory quality of garlic clove

Biofortification with micronutrients to enhance the nutrition of fresh-cut produce: a review

UPLC-QTOF-MS metabolomics reveals biomarkers related to browning susceptibility of fresh-cut lettuce

Effects of low temperature on browning and NAC gene expression of fresh cut lotus root

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