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Exploring Associations between Interindividual Differences in Taste Perception, Oral Microbiota Composition, and Reported Food Intake

Nutrients, 2019-05, Vol.11 (5), p.1167

2019

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Determinants of Obesity in Italian Adults: The Role of Taste Sensitivity, Food Liking, and Food Neophobia

Chemical senses, 2016-02, Vol.41 (2), p.169-176

2016

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New insights into the relationship between taste perception and oral microbiota composition

Scientific reports, 2019-03, Vol.9 (1), p.3549-3549, Article 3549

2019

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Changes in smell and taste perception related to COVID-19 infection: a case–control study

Scientific reports, 2022-05, Vol.12 (1), p.8192-8192, Article 8192

2022

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Taste perception and oral microbiota are associated with obesity in children and adolescents

PloS one, 2019-09, Vol.14 (9), p.e0221656-e0221656

2019

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Ambient Odor Exposure Affects Food Intake and Sensory Specific Appetite in Obese Women

Frontiers in psychology, 2019-01, Vol.10, p.7-7

2019

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How do consumers with different food neophobia levels react to health and environmental information? A case study on legume‐based formulations

Journal of sensory studies, 2024-06, Vol.39 (3), p.n/a

2024

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Characterization and differentiation of Italian Parma, San Daniele and Toscano dry-cured hams: A multi-disciplinary approach

Meat science, 2014-01, Vol.96 (1), p.288-294

2014

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Alteration of taste perception, food neophobia and oral microbiota composition in children with food allergy

Scientific reports, 2023-04, Vol.13 (1), p.7010-7010, Article 7010

2023

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Comparison of manual and machine learning image processing approaches to determine fungiform papillae on the tongue

Scientific reports, 2020-10, Vol.10 (1), p.18694-18694, Article 18694

2020

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Impact of 4-week of a restricted Mediterranean diet on taste perception, anthropometric, and blood parameters in subjects with severe obesity

Frontiers in nutrition (Lausanne), 2023-08, Vol.10, p.1196157-1196157

2023

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Acceptance of a New Food Enriched in β-Glucans among Adolescents: Effects of Food Technology Neophobia and Healthy Food Habits

Foods, 2019-09, Vol.8 (10), p.433

2019

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Profiling Individual Differences in Alcoholic Beverage Preference and Consumption: New Insights from a Large-Scale Study

Foods, 2020-08, Vol.9 (8), p.1131

2020

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Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation

Foods, 2021-12, Vol.11 (1), p.5

2021

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School-based intervention with children. Peer-modeling, reward and repeated exposure reduce food neophobia and increase liking of fruits and vegetables

Appetite, 2014-12, Vol.83, p.26-32

2014

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Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11 , 5

Foods, 2022-07, Vol.11 (15), p.2174

2022

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Sensory and hedonic perceptions of italian and korean subjects: a Cross-Cultural study of Perilla Frutescens

Food Science and Biotechnology, 2014, 23(4), , pp.1111-1120

2014

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Taste sensitivity, nutritional status and metabolic syndrome: Implication in weight loss dietary interventions

World journal of diabetes, 2014-10, Vol.5 (5), p.717-723

2014

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Consumers’ attitude towards food by‐products: the influence of food technology neophobia, education and information

International journal of food science & technology, 2019-03, Vol.54 (3), p.679-687

2019

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Assessing childhood food neophobia: Validation of a scale in Italian primary school children

Food quality and preference, 2015-03, Vol.40, p.8-15

2015

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Multivariate Analysis of Antioxidant Power and Polyphenolic Composition in Red Wines

Journal of agricultural and food chemistry, 2001-10, Vol.49 (10), p.4841-4844

2001

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Reduced taste responsiveness and increased food neophobia characterize obese adults

Food quality and preference, 2018-01, Vol.63, p.73-79

2018

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Effect of enrichment of rice snacks with pulse seed coats on phenolic compound content, product features and consumer hedonic response

Food chemistry, 2023-01, Vol.398, p.133936-133936, Article 133936

2023

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Impact of ambient odors on food intake, saliva production and appetite ratings

Physiology & behavior, 2017-05, Vol.174, p.35-41

2017

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Exploring Associations between Interindividual Differences in Taste Perception, Oral Microbiota Composition, and Reported Food Intake

Determinants of Obesity in Italian Adults: The Role of Taste Sensitivity, Food Liking, and Food Neophobia

New insights into the relationship between taste perception and oral microbiota composition

Changes in smell and taste perception related to COVID-19 infection: a case–control study

Taste perception and oral microbiota are associated with obesity in children and adolescents

Ambient Odor Exposure Affects Food Intake and Sensory Specific Appetite in Obese Women

How do consumers with different food neophobia levels react to health and environmental information? A case study on legume‐based formulations

Characterization and differentiation of Italian Parma, San Daniele and Toscano dry-cured hams: A multi-disciplinary approach

Alteration of taste perception, food neophobia and oral microbiota composition in children with food allergy

Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study

Comparison of manual and machine learning image processing approaches to determine fungiform papillae on the tongue

Impact of 4-week of a restricted Mediterranean diet on taste perception, anthropometric, and blood parameters in subjects with severe obesity

Acceptance of a New Food Enriched in β-Glucans among Adolescents: Effects of Food Technology Neophobia and Healthy Food Habits

Profiling Individual Differences in Alcoholic Beverage Preference and Consumption: New Insights from a Large-Scale Study

Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation

School-based intervention with children. Peer-modeling, reward and repeated exposure reduce food neophobia and increase liking of fruits and vegetables

Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11 , 5

Sensory and hedonic perceptions of italian and korean subjects: a Cross-Cultural study of Perilla Frutescens

Taste sensitivity, nutritional status and metabolic syndrome: Implication in weight loss dietary interventions

Consumers’ attitude towards food by‐products: the influence of food technology neophobia, education and information

Assessing childhood food neophobia: Validation of a scale in Italian primary school children

Multivariate Analysis of Antioxidant Power and Polyphenolic Composition in Red Wines

Reduced taste responsiveness and increased food neophobia characterize obese adults

Effect of enrichment of rice snacks with pulse seed coats on phenolic compound content, product features and consumer hedonic response

Impact of ambient odors on food intake, saliva production and appetite ratings

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