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亚洲男性学杂志：英文版, 2015 (3), p.I0003-I0003

2015

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Conference news

Journal of the practice of cardiovascular sciences, 2015-05, Vol.1 (2), p.212-213

Sandeep Seth

2015

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Inhibition of autophagic flux by ROS promotes apoptosis during DTT-induced ER/oxidative stress in HeLa cells

Oncology reports, 2016-06, Vol.35 (6), p.3471-3479

2016

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Construction of high-resolution linkage map of the Ms locus, a restorer-of-fertility gene in onion (Allium cepa L.)

Euphytica, 2013-07, Vol.192 (2), p.267-278

2013

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Enhancing Student Engagement Using the Flipped Classroom

Journal of nutrition education and behavior, 2015, Vol.47 (1), p.109-114

2015

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Past, Present, and Future of eHealth and mHealth Research to Improve Physical Activity and Dietary Behaviors

Journal of nutrition education and behavior, 2016-03, Vol.48 (3), p.219-228.e1

2016

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Impact of Cooking and Home Food Preparation Interventions Among Adults: Outcomes and Implications for Future Programs

Journal of nutrition education and behavior, 2014-07, Vol.46 (4), p.259-276

2014

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The Prevalence of Food Security and Insecurity Among Illinois University Students

Journal of nutrition education and behavior, 2016-06, Vol.48 (6), p.376-382.e1

2016

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The Nuances of Health Literacy, Nutrition Literacy, and Food Literacy

Journal of nutrition education and behavior, 2015-07, Vol.47 (4), p.385-389.e1

Velardo, Stefania, PhD

2015

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Prevalence and Correlates of Food Insecurity Among Students Attending a Midsize Rural University in Oregon

Journal of nutrition education and behavior, 2014-05, Vol.46 (3), p.209-214

2014

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A Review of Associations Between Family or Shared Meal Frequency and Dietary and Weight Status Outcomes Across the Lifespan

Journal of nutrition education and behavior, 2014, Vol.46 (1), p.2-19

2014

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An Experiential Cooking and Nutrition Education Program Increases Cooking Self-Efficacy and Vegetable Consumption in Children in Grades 3–8

Journal of nutrition education and behavior, 2016-11, Vol.48 (10), p.697-705.e1

2016

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The Effect of the Mediterranean Diet on Hypertension: A Systematic Review and Meta-Analysis

Journal of nutrition education and behavior, 2016-01, Vol.48 (1), p.42-53.e1

2016

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Reversal of nonalcoholic fatty liver disease reduces the risk of cardiovascular disease among Korean

Medicine (Baltimore), 2023-11, Vol.102 (44), p.e35804-e35804

2023

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Food Insecurity, Poor Diet Quality, and Obesity among Food Pantry Participants in Hartford, CT

Journal of nutrition education and behavior, 2013-03, Vol.45 (2), p.159-164

2013

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Practical Qualitative Research Strategies: Training Interviewers and Coders

Journal of nutrition education and behavior, 2016-09, Vol.48 (8), p.578-585.e1

2016

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Food Waste in a School Nutrition Program After Implementation of New Lunch Program Guidelines

Journal of nutrition education and behavior, 2014-09, Vol.46 (5), p.406-411

2014

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Osteoimmunology: interplay between the immune system and bone metabolism

Annual Review of Immunology, 2006-01, Vol.24 (1), p.33-63

2006

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Dietary Self-Monitoring, But Not Dietary Quality, Improves With Use of Smartphone App Technology in an 8-Week Weight Loss Trial

Journal of nutrition education and behavior, 2014-09, Vol.46 (5), p.440-444

2014

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Adolescent Consumption of Sports and Energy Drinks: Linkages to Higher Physical Activity, Unhealthy Beverage Patterns, Cigarette Smoking, and Screen Media Use

Journal of nutrition education and behavior, 2014-05, Vol.46 (3), p.181-187

2014

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Using Technology to Promote Postpartum Weight Loss in Urban, Low-Income Mothers: A Pilot Randomized Controlled Trial

Journal of nutrition education and behavior, 2014-11, Vol.46 (6), p.610-615

2014

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How People Interpret Healthy Eating: Contributions of Qualitative Research

Journal of nutrition education and behavior, 2012-07, Vol.44 (4), p.282-301

2012

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Assessing the Nutrition Literacy of Parents and Its Relationship With Child Diet Quality

Journal of nutrition education and behavior, 2016-07, Vol.48 (7), p.505-509.e1

2016

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Reducing Food Insecurity and Improving Fruit and Vegetable Intake Among Farmers' Market Incentive Program Participants

Journal of nutrition education and behavior, 2016-01, Vol.48 (1), p.70-76.e1

2016

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Impact of Non-Diet Approaches on Attitudes, Behaviors, and Health Outcomes: A Systematic Review

Journal of nutrition education and behavior, 2015-03, Vol.47 (2), p.143-155.e1

2015

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Jnuitation

Conference news

Inhibition of autophagic flux by ROS promotes apoptosis during DTT-induced ER/oxidative stress in HeLa cells

Construction of high-resolution linkage map of the Ms locus, a restorer-of-fertility gene in onion (Allium cepa L.)

Enhancing Student Engagement Using the Flipped Classroom

Past, Present, and Future of eHealth and mHealth Research to Improve Physical Activity and Dietary Behaviors

Impact of Cooking and Home Food Preparation Interventions Among Adults: Outcomes and Implications for Future Programs

The Prevalence of Food Security and Insecurity Among Illinois University Students

The Nuances of Health Literacy, Nutrition Literacy, and Food Literacy

Prevalence and Correlates of Food Insecurity Among Students Attending a Midsize Rural University in Oregon

A Review of Associations Between Family or Shared Meal Frequency and Dietary and Weight Status Outcomes Across the Lifespan

An Experiential Cooking and Nutrition Education Program Increases Cooking Self-Efficacy and Vegetable Consumption in Children in Grades 3–8

The Effect of the Mediterranean Diet on Hypertension: A Systematic Review and Meta-Analysis

Reversal of nonalcoholic fatty liver disease reduces the risk of cardiovascular disease among Korean

Food Insecurity, Poor Diet Quality, and Obesity among Food Pantry Participants in Hartford, CT

Practical Qualitative Research Strategies: Training Interviewers and Coders

Food Waste in a School Nutrition Program After Implementation of New Lunch Program Guidelines

Osteoimmunology: interplay between the immune system and bone metabolism

Dietary Self-Monitoring, But Not Dietary Quality, Improves With Use of Smartphone App Technology in an 8-Week Weight Loss Trial

Adolescent Consumption of Sports and Energy Drinks: Linkages to Higher Physical Activity, Unhealthy Beverage Patterns, Cigarette Smoking, and Screen Media Use

Using Technology to Promote Postpartum Weight Loss in Urban, Low-Income Mothers: A Pilot Randomized Controlled Trial

How People Interpret Healthy Eating: Contributions of Qualitative Research

Assessing the Nutrition Literacy of Parents and Its Relationship With Child Diet Quality

Reducing Food Insecurity and Improving Fruit and Vegetable Intake Among Farmers' Market Incentive Program Participants

Impact of Non-Diet Approaches on Attitudes, Behaviors, and Health Outcomes: A Systematic Review

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