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Food Insecurity, Poor Diet Quality, and Obesity among Food Pantry Participants in Hartford, CT

Journal of nutrition education and behavior, 2013-03, Vol.45 (2), p.159-164

2013

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How People Interpret Healthy Eating: Contributions of Qualitative Research

Journal of nutrition education and behavior, 2012-07, Vol.44 (4), p.282-301

2012

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Rural and Urban Differences in the Associations between Characteristics of the Community Food Environment and Fruit and Vegetable Intake

Journal of nutrition education and behavior, 2011-11, Vol.43 (6), p.426-433

2011

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Fruit and Vegetable Intake among Urban Community Gardeners

Journal of nutrition education and behavior, 2008-03, Vol.40 (2), p.94-101

2008

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Community Food Environment, Home Food Environment, and Fruit and Vegetable Intake of Children and Adolescents

Journal of nutrition education and behavior, 2012-11, Vol.44 (6), p.634-638

2012

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Expanding Children’s Food Experiences: The Impact of a School-Based Kitchen Garden Program

Journal of nutrition education and behavior, 2013-03, Vol.45 (2), p.137-146

2013

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School Gardens: An Experiential Learning Approach for a Nutrition Education Program to Increase Fruit and Vegetable Knowledge, Preference, and Consumption among Second-grade Students

Journal of nutrition education and behavior, 2009-05, Vol.41 (3), p.212-217

2009

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Facebook Is an Effective Strategy to Recruit Low-income Women to Online Nutrition Education

Journal of nutrition education and behavior, 2013, Vol.45 (1), p.69-76

Lohse, Barbara, PhD, RD, LDN

2013

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The Effect of a Mindful Restaurant Eating Intervention on Weight Management in Women

Journal of nutrition education and behavior, 2012, Vol.44 (1), p.22-28

2012

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Predictors of Paternal and Maternal Controlling Feeding Practices with 2- to 5-year-old Children

Journal of nutrition education and behavior, 2012-09, Vol.44 (5), p.390-397

2012

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Countering COVID-19-related anti-Chinese racism with translanguaged swearing on social media

Multilingua, 2020-09, Vol.39 (5), p.607-616

Zhu, Hongqiang

2020

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Revised WIC Food Package Improves Diets of WIC Families

Journal of nutrition education and behavior, 2012-05, Vol.44 (3), p.204-209

2012

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Focus Groups with Working Parents of School-aged Children: What's Needed to Improve Family Meals?

Journal of nutrition education and behavior, 2011-05, Vol.43 (3), p.189-193

2011

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Food Insecurity: Its Relationship to Dietary Intake and Body Weight among Somali Refugee Women in the United States

Journal of nutrition education and behavior, 2013, Vol.45 (1), p.47-53

2013

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Use of Text Messaging for Monitoring Sugar-sweetened Beverages, Physical Activity, and Screen Time in Children: A Pilot Study

Journal of nutrition education and behavior, 2008-11, Vol.40 (6), p.385-391

2008

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An Examination of Sex Differences in Relation to the Eating Habits and Nutrient Intakes of University Students

Journal of nutrition education and behavior, 2012-05, Vol.44 (3), p.246-250

2012

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Changes in Weight and Health Behaviors from Freshman through Senior Year of College

Journal of nutrition education and behavior, 2008, Vol.40 (1), p.39-42

2008

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Evaluation of a School-based Multicomponent Nutrition Education Program to Improve Young Children's Fruit and Vegetable Consumption

Journal of nutrition education and behavior, 2012-07, Vol.44 (4), p.310-318

2012

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Are Family Meal Patterns Associated with Overall Diet Quality during the Transition from Early to Middle Adolescence?

Journal of nutrition education and behavior, 2009-03, Vol.41 (2), p.79-86

2009

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Work Conditions and the Food Choice Coping Strategies of Employed Parents

Journal of nutrition education and behavior, 2009-09, Vol.41 (5), p.365-370

2009

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The Association between Family Meals, TV Viewing during Meals, and Fruit, Vegetables, Soda, and Chips Intake among Latino Children

Journal of nutrition education and behavior, 2011-09, Vol.43 (5), p.308-315

2011

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Nutrition Marketing on Food Labels

Journal of nutrition education and behavior, 2010-03, Vol.42 (2), p.92-98

2010

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Exploring the Theory of Planned Behavior to Explain Sugar-sweetened Beverage Consumption

Journal of nutrition education and behavior, 2012-03, Vol.44 (2), p.172-177

2012

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Balancing Healthy Meals and Busy Lives: Associations between Work, School, and Family Responsibilities and Perceived Time Constraints among Young Adults

Journal of nutrition education and behavior, 2012-11, Vol.44 (6), p.481-489

2012

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Testing Theories of Dietary Behavior Change in Youth Using the Mediating Variable Model with Intervention Programs

Journal of nutrition education and behavior, 2009-09, Vol.41 (5), p.309-318

2009

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Food Insecurity, Poor Diet Quality, and Obesity among Food Pantry Participants in Hartford, CT

How People Interpret Healthy Eating: Contributions of Qualitative Research

Rural and Urban Differences in the Associations between Characteristics of the Community Food Environment and Fruit and Vegetable Intake

Fruit and Vegetable Intake among Urban Community Gardeners

Community Food Environment, Home Food Environment, and Fruit and Vegetable Intake of Children and Adolescents

Expanding Children’s Food Experiences: The Impact of a School-Based Kitchen Garden Program

School Gardens: An Experiential Learning Approach for a Nutrition Education Program to Increase Fruit and Vegetable Knowledge, Preference, and Consumption among Second-grade Students

Facebook Is an Effective Strategy to Recruit Low-income Women to Online Nutrition Education

The Effect of a Mindful Restaurant Eating Intervention on Weight Management in Women

Predictors of Paternal and Maternal Controlling Feeding Practices with 2- to 5-year-old Children

Countering COVID-19-related anti-Chinese racism with translanguaged swearing on social media

Revised WIC Food Package Improves Diets of WIC Families

Focus Groups with Working Parents of School-aged Children: What's Needed to Improve Family Meals?

Food Insecurity: Its Relationship to Dietary Intake and Body Weight among Somali Refugee Women in the United States

Use of Text Messaging for Monitoring Sugar-sweetened Beverages, Physical Activity, and Screen Time in Children: A Pilot Study

An Examination of Sex Differences in Relation to the Eating Habits and Nutrient Intakes of University Students

Changes in Weight and Health Behaviors from Freshman through Senior Year of College

Evaluation of a School-based Multicomponent Nutrition Education Program to Improve Young Children's Fruit and Vegetable Consumption

Are Family Meal Patterns Associated with Overall Diet Quality during the Transition from Early to Middle Adolescence?

Work Conditions and the Food Choice Coping Strategies of Employed Parents

The Association between Family Meals, TV Viewing during Meals, and Fruit, Vegetables, Soda, and Chips Intake among Latino Children

Nutrition Marketing on Food Labels

Exploring the Theory of Planned Behavior to Explain Sugar-sweetened Beverage Consumption

Balancing Healthy Meals and Busy Lives: Associations between Work, School, and Family Responsibilities and Perceived Time Constraints among Young Adults

Testing Theories of Dietary Behavior Change in Youth Using the Mediating Variable Model with Intervention Programs

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