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Monoamine oxidase B is elevated in Alzheimer disease neurons, is associated with γ-secretase and regulates neuronal amyloid β-peptide levels

Alzheimer's research & therapy, 2017-08, Vol.9 (1), p.57-57, Article 57

2017

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Evaluation of microbial diversity in the pilot‐scale beer brewing process by culture‐dependent and culture‐independent method

Journal of applied microbiology, 2015-09, Vol.119 (3), p.904-904

2015

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Proton myo‐inositol cotransporter is a novel γ‐secretase associated protein that regulates Aβ production without affecting Notch cleavage

The FEBS journal, 2015-09, Vol.282 (17), p.3438-3451

2015

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Proton myo-inositol cotransporter is a novel γ-secretase associated protein that regulates Ab production without affecting Notch cleavage

The FEBS journal, 2015-09, Vol.282 (17), p.3438

2015

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Evaluation of microbial diversity in the pilot‐scale beer brewing process by culture‐dependent and culture‐independent method

Journal of applied microbiology, 2015-02, Vol.118 (2), p.454-469

2015

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COORDINATE INDUCTION OF ANTHOCYANIN BIOSYNTHETIC PATHWAY GENES BY VVMYBAS

Acta horticulturae, 2014 (1046), p.329-334

2014

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Visualizing active enzyme complexes using a photoreactive inhibitor for proximity ligation--application on γ-secretase

PloS one, 2013, Vol.8 (5), p.e63962

2013

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Abnormal platelet amyloid-β protein precursor (AβPP) metabolism in Alzheimer's disease: identification and characterization of a new AβPP isoform as potential biomarker

Journal of Alzheimer's disease, 2013-01, Vol.35 (2), p.285-295

2013

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Identification of two novel synaptic γ-secretase associated proteins that affect amyloid β-peptide levels without altering Notch processing

Neurochemistry international, 2012-07, Vol.61 (1), p.108-118

2012

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Identification of Novel γ-Secretase-associated Proteins in Detergent-resistant Membranes from Brain

The Journal of biological chemistry, 2012-04, Vol.287 (15), p.11991-12005

2012

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Changes in mean air temperature after heading and starch characteristics of rice grains for sake making among harvest years and areas

JOURNAL OF THE BREWING SOCIETY OF JAPAN, 2010, Vol.105 (2), p.97-105

2010

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Relationship between sake making properties of rice grains and meteorological data

JOURNAL OF THE BREWING SOCIETY OF JAPAN, 2009, Vol.104 (9), p.699-711

2009

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Relationship between the concentrations of nitrogen⁄sulfur compounds in sakes before storing and those of polysulfides in sakes after storing

JOURNAL OF THE BREWING SOCIETY OF JAPAN, 2009, Vol.104 (2), p.131-141

2009

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Influence of Starch Characteristics on Digestibility of Steamed Rice Grains under Sake-making Conditions,and Rapid Estimation Methods of Digestibility by Physical Analysis

Journal of applied glycoscience : JAG, 2009-01, Vol.56 (3), p.185-192

2009

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Influence of maceration temperature in red wine vinification on extraction of phenolics from berry skins and seeds of grape (Vitis vinifera)

Bioscience, biotechnology, and biochemistry, 2007-04, Vol.71 (4), p.958-965

2007

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Effect of high temperature on anthocyanin composition and transcription of flavonoid hydroxylase genes in 'Pinot noir' grapes (Vitis vinifera)

The journal of horticultural science & biotechnology, 2007, Vol.82 (2), p.199-206

2007

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MOLECULAR CLONING AND EXPRESSION OF GDP-D-MANNOSE-3",5"- EPIMERASE DURING FRUIT RIPENING IN ACEROLA

Acta horticulturae, 2007-01 (763), p.91-98

2007

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A skin color mutation of grapevine [Vitis vinifera], from black-skinned pinot noir to white-skinned pinot blanc, is caused by deletion of the functional VvmybA1 allele

Bioscience, biotechnology, and biochemistry, 2006-06, Vol.70 (6), p.1506-1508

2006

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Effects of Temperature on Anthocyanin Biosynthesis in Grape Berry Skins

American journal of enology and viticulture, 2006-03, Vol.57 (1), p.54-59

2006

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Development of Grape Microsatellite Markers and Microsatellite Analysis Including Oriental Cultivars

American journal of enology and viticulture, 2006-03, Vol.57 (1), p.105-108

2006

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Organ-specific transcription of putative flavonol synthase genes of grapevine [Vitis vinifera] and effects of plant hormones and shading on flavonol biosynthesis in grape berry skins

Bioscience, biotechnology, and biochemistry, 2006, Vol.70 (3), p.632-638

2006

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Expression of the flavonoid 3′-hydroxylase and flavonoid 3′,5′-hydroxylase genes and flavonoid composition in grape ( Vitis vinifera)

Plant science (Limerick), 2006, Vol.170 (1), p.61-69

2006

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Expression of VvmybA1 Gene and Anthocyanin Accumulation in Various Grape Organs

American journal of enology and viticulture, 2006-01, Vol.57 (4), p.507-510

2006

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Anthocyanidin Reductase Gene Expression and Accumulation of Flavan-3-ols in Grape Berry

American journal of enology and viticulture, 2005-12, Vol.56 (4), p.336-342

2005

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Association of VvmybA1 gene expression with anthocyanin production in grape (Vitis vinifera) skin-color mutants

Engei Gakkai zasshi, 2005-05, Vol.74 (3), p.196-203

2005

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Monoamine oxidase B is elevated in Alzheimer disease neurons, is associated with γ-secretase and regulates neuronal amyloid β-peptide levels

Evaluation of microbial diversity in the pilot‐scale beer brewing process by culture‐dependent and culture‐independent method

Proton myo‐inositol cotransporter is a novel γ‐secretase associated protein that regulates Aβ production without affecting Notch cleavage

Proton myo-inositol cotransporter is a novel γ-secretase associated protein that regulates Ab production without affecting Notch cleavage

Evaluation of microbial diversity in the pilot‐scale beer brewing process by culture‐dependent and culture‐independent method

COORDINATE INDUCTION OF ANTHOCYANIN BIOSYNTHETIC PATHWAY GENES BY VVMYBAS

Visualizing active enzyme complexes using a photoreactive inhibitor for proximity ligation--application on γ-secretase

Abnormal platelet amyloid-β protein precursor (AβPP) metabolism in Alzheimer's disease: identification and characterization of a new AβPP isoform as potential biomarker

Identification of two novel synaptic γ-secretase associated proteins that affect amyloid β-peptide levels without altering Notch processing

Identification of Novel γ-Secretase-associated Proteins in Detergent-resistant Membranes from Brain

Changes in mean air temperature after heading and starch characteristics of rice grains for sake making among harvest years and areas

Relationship between sake making properties of rice grains and meteorological data

Relationship between the concentrations of nitrogen⁄sulfur compounds in sakes before storing and those of polysulfides in sakes after storing

Influence of Starch Characteristics on Digestibility of Steamed Rice Grains under Sake-making Conditions,and Rapid Estimation Methods of Digestibility by Physical Analysis

Influence of maceration temperature in red wine vinification on extraction of phenolics from berry skins and seeds of grape (Vitis vinifera)

Effect of high temperature on anthocyanin composition and transcription of flavonoid hydroxylase genes in 'Pinot noir' grapes (Vitis vinifera)

MOLECULAR CLONING AND EXPRESSION OF GDP-D-MANNOSE-3",5"- EPIMERASE DURING FRUIT RIPENING IN ACEROLA

A skin color mutation of grapevine [Vitis vinifera], from black-skinned pinot noir to white-skinned pinot blanc, is caused by deletion of the functional VvmybA1 allele

Effects of Temperature on Anthocyanin Biosynthesis in Grape Berry Skins

Development of Grape Microsatellite Markers and Microsatellite Analysis Including Oriental Cultivars

Organ-specific transcription of putative flavonol synthase genes of grapevine [Vitis vinifera] and effects of plant hormones and shading on flavonol biosynthesis in grape berry skins

Expression of the flavonoid 3′-hydroxylase and flavonoid 3′,5′-hydroxylase genes and flavonoid composition in grape ( Vitis vinifera)

Expression of VvmybA1 Gene and Anthocyanin Accumulation in Various Grape Organs

Anthocyanidin Reductase Gene Expression and Accumulation of Flavan-3-ols in Grape Berry

Association of VvmybA1 gene expression with anthocyanin production in grape (Vitis vinifera) skin-color mutants

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