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Porcine Blood and Liver as Sporadic Sources of Hepatitis E Virus (HEV) in the Production Chain of Offal-Derived Foodstuffs in Poland

Food and environmental virology, 2021-09, Vol.13 (3), p.347-356

2021

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Identification of pig-specific Cryptosporidium species in mixed infections using Illumina sequencing technology

Experimental parasitology, 2017-11, Vol.182, p.22-25

2017

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Harmonised Investigation of the Occurrence of Human Enteric Viruses in the Leafy Green Vegetable Supply Chain in Three European Countries

Food and environmental virology, 2012-12, Vol.4 (4), p.179-191

2012

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Cryptosporidium oocysts on fresh produce from areas of high livestock production in Poland

International journal of food microbiology, 2010-04, Vol.139 (1), p.96-101

2010

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Virological Quality of Irrigation Water in Leafy Green Vegetables and Berry Fruits Production Chains

Food and environmental virology, 2017-03, Vol.9 (1), p.72-78

2017

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An outbreak of massive mortality among farm rabbits associated with Cryptosporidium infection

Research in veterinary science, 2014-08, Vol.97 (1), p.85-87

2014

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Molecular studies on pig cryptosporidiosis in Poland

Polish Journal of Veterinary Sciences, 2014-12, Vol.17 (4), p.577-582

2014

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Pulsed UV-light inactivation of poliovirus and adenovirus

Letters in applied microbiology, 2007-11, Vol.45 (5), p.564-567

2007

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INSaFLU-TELEVIR: an open web-based bioinformatics suite for viral metagenomic detection and routine genomic surveillance

Genome medicine, 2024-04, Vol.16 (1), p.61-21, Article 61

2024

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centrifugation-based method for extraction of norovirus from raspberries

Journal of food protection, 2005-09, Vol.68 (9), p.1923-1925

2005

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Application of N-PCR for diagnosis of distemper in dogs and fur animals

Veterinary microbiology, 2002-08, Vol.88 (1), p.95-103

2002

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Detection of viral DNA of myxoma virus using a validated PCR method with an internal amplification control

Journal of virological methods, 2019-10, Vol.272, p.113709-113709, Article 113709

2019

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Survival of human enteric viruses in the environment and food

FEMS microbiology reviews, 2004-10, Vol.28 (4), p.441-453

2004

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Tracing enteric viruses in the European berry fruit supply chain

International journal of food microbiology, 2013-10, Vol.167 (2), p.177-185

2013

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Hepatitis A Virus

Encyclopedia of Food Safety, 2014, Vol.2, p.198-204

Rzeżutka, A

2014

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Viruses: Hepatitis A Virus

Encyclopedia of Food Safety, 2014, p.198-204

2014

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Trends in analytical methodology in food safety and quality: monitoring microorganisms and genetically modified organisms

Trends in food science & technology, 2007-06, Vol.18 (6), p.306-319

2007

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An ultracentrifugation-based approach to the detection of hepatitis A virus in soft fruits

International journal of food microbiology, 2006-01, Vol.108 (3), p.315-320

2006

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Sequence analysis of the fragment of the phosphoprotein gene of Polish distemper virus isolates

Archives of virology, 2003-08, Vol.148 (8), p.1623-1631

2003

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Antibody titres against canine distemper virus in vaccinated and unvaccinated dogs

Journal of veterinary medicine. Series B, 2004-04, Vol.51 (3), p.99-103

2004

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An outbreak of massive mortality among farm rabbits associated withCryptosporidiuminfection

Research in veterinary science, 2014-08, Vol.97 (1), p.85

2014

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Molecular studies on pig cryptosporidiosis in Poland

Polish journal of veterinary sciences, 2014-10, Vol.17 (4), p.577

2014

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4 - Sampling strategies for virus detection in foods, food-processing environments, water and air

Viruses in food and water, 2013, p.79-96

2013

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Sampling Strategies for Virus Detection in Foods, Food-Processing Environments, Water and Air

Viruses in Food and Water - Risks, Surveillance and Control, 2013, p.1-1

Cook Nigel

2013

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Porcine Blood and Liver as Sporadic Sources of Hepatitis E Virus (HEV) in the Production Chain of Offal-Derived Foodstuffs in Poland

Identification of pig-specific Cryptosporidium species in mixed infections using Illumina sequencing technology

Harmonised Investigation of the Occurrence of Human Enteric Viruses in the Leafy Green Vegetable Supply Chain in Three European Countries

Cryptosporidium oocysts on fresh produce from areas of high livestock production in Poland

Virological Quality of Irrigation Water in Leafy Green Vegetables and Berry Fruits Production Chains

An outbreak of massive mortality among farm rabbits associated with Cryptosporidium infection

Molecular studies on pig cryptosporidiosis in Poland

Pulsed UV-light inactivation of poliovirus and adenovirus

INSaFLU-TELEVIR: an open web-based bioinformatics suite for viral metagenomic detection and routine genomic surveillance

centrifugation-based method for extraction of norovirus from raspberries

Application of N-PCR for diagnosis of distemper in dogs and fur animals

Detection of viral DNA of myxoma virus using a validated PCR method with an internal amplification control

Survival of human enteric viruses in the environment and food

Tracing enteric viruses in the European berry fruit supply chain

Hepatitis A Virus

Viruses: Hepatitis A Virus

Trends in analytical methodology in food safety and quality: monitoring microorganisms and genetically modified organisms

An ultracentrifugation-based approach to the detection of hepatitis A virus in soft fruits

Sequence analysis of the fragment of the phosphoprotein gene of Polish distemper virus isolates

Antibody titres against canine distemper virus in vaccinated and unvaccinated dogs

An outbreak of massive mortality among farm rabbits associated withCryptosporidiuminfection

Molecular studies on pig cryptosporidiosis in Poland

4 - Sampling strategies for virus detection in foods, food-processing environments, water and air

Multicenter Collaborative Trial Evaluation of a Method for Detection of Human Adenoviruses in Berry Fruit

Sampling Strategies for Virus Detection in Foods, Food-Processing Environments, Water and Air

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