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Toxicity and membrane perturbation properties of the ribotoxin-like protein Ageritin

Journal of biochemistry (Tokyo), 2021-12, Vol.170 (4), p.473-482

2021

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Amino Acid Composition of Milk from Cow, Sheep and Goat Raised in Ailano and Valle Agricola, Two Localities of ‘Alto Casertano’ (Campania Region)

Foods, 2021-10, Vol.10 (10), p.2431

2021

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Structural insights into nucleotide and protein sequence of Ageritin: a novel prototype of fungal ribotoxin

Journal of biochemistry (Tokyo), 2019-05, Vol.165 (5), p.415-422

2019

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The Biological Action and Structural Characterization of Eryngitin 3 and 4, Ribotoxin-like Proteins from Pleurotus eryngii Fruiting Bodies

International journal of molecular sciences, 2023-10, Vol.24 (19), p.14435

2023

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The Structural Characterization and Antipathogenic Activities of Quinoin, a Type 1 Ribosome-Inactivating Protein from Quinoa Seeds

International journal of molecular sciences, 2021-08, Vol.22 (16), p.8964

2021

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Identification and Characterization of Neuroprotective Properties of Thaumatin-like Protein 1a from Annurca Apple Flesh Polyphenol Extract

Nutrients, 2024-01, Vol.16 (2), p.307

2024

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Ageritin-The Ribotoxin-like Protein from Poplar Mushroom ( Cyclocybe aegerita ) Sensitizes Primary Glioblastoma Cells to Conventional Temozolomide Chemotherapy

Molecules (Basel, Switzerland), 2022-04, Vol.27 (8), p.2385

2022

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Wild fennel seeds from Valle Agricola (Southern Italy): Biochemical and antioxidant traits in minced pork meat

Journal of functional foods, 2024-02, Vol.113, p.106010, Article 106010

2024

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Gene Organization, Expression, and Localization of Ribotoxin-Like Protein Ageritin in Fruiting Body and Mycelium of Agrocybe aegerita

International journal of molecular sciences, 2020-10, Vol.21 (19), p.7158

2020

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Isolation, Characterization, and Biocompatibility of Bisporitin, a Ribotoxin-like Protein from White Button Mushroom ( Agaricus bisporus )

Biomolecules (Basel, Switzerland), 2023-01, Vol.13 (2), p.237

2023

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Genotoxicity Assessment of Quinoin, a Ribosome Inactivating Protein from Quinoa Seeds, in the Teleost Danio rerio

Frontiers in bioscience (Landmark. Print), 2024-02, Vol.29 (2), p.51-51

2024

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Biocontrol Potential of Sodin 5, Type 1 Ribosome-Inactivating Protein from Salsola soda L. Seeds

Biomolecules (Basel, Switzerland), 2024-03, Vol.14 (3), p.336

2024

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Valle Agricola Chickpeas: Nutritional Profile and Metabolomics Traits of a Typical Landrace Legume from Southern Italy

Foods, 2021-03, Vol.10 (3), p.583

2021

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Myoglobin as a molecular biomarker for meat authentication and traceability

Food chemistry, 2024-11, Vol.458, p.140326, Article 140326

2024

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Biochemical Traits, 1H NMR Profile and Residual DNA Content of ‘Asprinio’, White Wine from Campania Region (Southern Italy)

Foods, 2022-08, Vol.11 (15), p.2322

2022

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Free amino acid profile of Bubalus bubalis L. meat from the Campania region

Revista brasileira de zootecnia, 2016-10, Vol.45 (10), p.627-631

2016

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Mass spectrometry-based protein and peptide profiling for food frauds, traceability and authenticity assessment

Food chemistry, 2021-12, Vol.365, p.130456-130456, Article 130456

2021

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Effect of active layer-by-layer edible coating on quality, biochemicals, and the antioxidant system in ready-to-eat ‘Williams’ pear fruit during cold storage

Postharvest biology and technology, 2024-06, Vol.212, p.112873, Article 112873

2024

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Characterization and cytotoxic activity of ribotoxin-like proteins from the edible mushroom Pleurotus eryngii

Food chemistry, 2022-12, Vol.396, p.133655-133655, Article 133655

2022

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Quinoa as source of type 1 ribosome inactivating proteins: A novel knowledge for a revision of its consumption

Food chemistry, 2021-04, Vol.342, p.128337, Article 128337

2021

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Ribotoxin-like proteins from Boletus edulis: structural properties, cytotoxicity and in vitro digestibility

Food chemistry, 2021-10, Vol.359, p.129931-129931, Article 129931

2021

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Ca2+ as activator of pseudoperoxidase activity of pigeon, Eurasian woodcock and chicken myoglobins: New features for meat preservation studies

Food chemistry, 2021-11, Vol.363, p.130234-130234, Article 130234

2021

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The ribotoxin-like protein Ostreatin from Pleurotus ostreatus fruiting bodies: Confirmation of a novel ribonuclease family expressed in basidiomycetes

International journal of biological macromolecules, 2020-10, Vol.161, p.1329-1336

2020

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Myoglobin from Atlantic and Tinker mackerels: Purification, characterization and its possible use as a molecular marker

International journal of biological macromolecules, 2022-08, Vol.214, p.459-469

2022

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Quinoin, type 1 ribosome inactivating protein alters SARS-CoV-2 viral replication organelle restricting viral replication and spread

International journal of biological macromolecules, 2024-11, Vol.280 (Pt 1), p.135700, Article 135700

2024

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Toxicity and membrane perturbation properties of the ribotoxin-like protein Ageritin

Amino Acid Composition of Milk from Cow, Sheep and Goat Raised in Ailano and Valle Agricola, Two Localities of ‘Alto Casertano’ (Campania Region)

Structural insights into nucleotide and protein sequence of Ageritin: a novel prototype of fungal ribotoxin

The Biological Action and Structural Characterization of Eryngitin 3 and 4, Ribotoxin-like Proteins from Pleurotus eryngii Fruiting Bodies

The Structural Characterization and Antipathogenic Activities of Quinoin, a Type 1 Ribosome-Inactivating Protein from Quinoa Seeds

Identification and Characterization of Neuroprotective Properties of Thaumatin-like Protein 1a from Annurca Apple Flesh Polyphenol Extract

Ageritin-The Ribotoxin-like Protein from Poplar Mushroom ( Cyclocybe aegerita ) Sensitizes Primary Glioblastoma Cells to Conventional Temozolomide Chemotherapy

Wild fennel seeds from Valle Agricola (Southern Italy): Biochemical and antioxidant traits in minced pork meat

Gene Organization, Expression, and Localization of Ribotoxin-Like Protein Ageritin in Fruiting Body and Mycelium of Agrocybe aegerita

Isolation, Characterization, and Biocompatibility of Bisporitin, a Ribotoxin-like Protein from White Button Mushroom ( Agaricus bisporus )

Genotoxicity Assessment of Quinoin, a Ribosome Inactivating Protein from Quinoa Seeds, in the Teleost Danio rerio

Biocontrol Potential of Sodin 5, Type 1 Ribosome-Inactivating Protein from Salsola soda L. Seeds

Valle Agricola Chickpeas: Nutritional Profile and Metabolomics Traits of a Typical Landrace Legume from Southern Italy

Myoglobin as a molecular biomarker for meat authentication and traceability

Biochemical Traits, 1H NMR Profile and Residual DNA Content of ‘Asprinio’, White Wine from Campania Region (Southern Italy)

Free amino acid profile of Bubalus bubalis L. meat from the Campania region

Mass spectrometry-based protein and peptide profiling for food frauds, traceability and authenticity assessment

Effect of active layer-by-layer edible coating on quality, biochemicals, and the antioxidant system in ready-to-eat ‘Williams’ pear fruit during cold storage

Characterization and cytotoxic activity of ribotoxin-like proteins from the edible mushroom Pleurotus eryngii

Quinoa as source of type 1 ribosome inactivating proteins: A novel knowledge for a revision of its consumption

Ribotoxin-like proteins from Boletus edulis: structural properties, cytotoxicity and in vitro digestibility

Ca2+ as activator of pseudoperoxidase activity of pigeon, Eurasian woodcock and chicken myoglobins: New features for meat preservation studies

The ribotoxin-like protein Ostreatin from Pleurotus ostreatus fruiting bodies: Confirmation of a novel ribonuclease family expressed in basidiomycetes

Myoglobin from Atlantic and Tinker mackerels: Purification, characterization and its possible use as a molecular marker

Quinoin, type 1 ribosome inactivating protein alters SARS-CoV-2 viral replication organelle restricting viral replication and spread

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