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Green tea polyphenols enhance gingival keratinocyte integrity and protect against invasion by Porphyromonas gingivalis

Pathogens and disease, 2018-06, Vol.76 (4)

2018

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A pilot study to evaluate the safety and efficacy of an oral dose of (-)-epigallocatechin-3-gallate-rich polyphenon E in patients with mild to moderate ulcerative colitis

Inflammatory bowel diseases, 2013-08, Vol.19 (9), p.1904-1912

2013

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Natural therapies assessment for the treatment of endometriosis

Human reproduction (Oxford), 2013-01, Vol.28 (1), p.178-188

2013

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Effects of (-)-epicatechin on mitochondria

Nutrition reviews, 2021-01, Vol.79 (1), p.25-41

2021

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Auto-oxidation products of epigallocatechin gallate activate TRPA1 and TRPV1 in sensory neurons

Chemical senses, 2015-01, Vol.40 (1), p.27-46

2015

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Human studies on the absorption, distribution, metabolism, and excretion of tea polyphenols

The American journal of clinical nutrition, 2013-12, Vol.98 (6), p.1619S-1630S

2013

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Oral administration of naturally occurring chitosan-based nanoformulated green tea polyphenol EGCG effectively inhibits prostate cancer cell growth in a xenograft model

Carcinogenesis (New York), 2014-02, Vol.35 (2), p.415-423

2014

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Effects of green tea catechin extract on serum lipids in postmenopausal women: a randomized, placebo-controlled clinical trial

The American journal of clinical nutrition, 2016-12, Vol.104 (6), p.1671-1682

2016

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Astringency Is a Trigeminal Sensation That Involves the Activation of G Protein-Coupled Signaling by Phenolic Compounds

Chemical senses, 2014-07, Vol.39 (6), p.471-487

2014

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Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men

The American journal of clinical nutrition, 2005, Vol.81 (1), p.122-129

2005

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Assessing the respective contributions of dietary flavanol monomers and procyanidins in mediating cardiovascular effects in humans: randomized, controlled, double-masked intervention trial

The American journal of clinical nutrition, 2018-12, Vol.108 (6), p.1229-1237

2018

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Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans

The American journal of clinical nutrition, 2001-11, Vol.74 (5), p.596-602

2001

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Cellular targets for the beneficial actions of tea polyphenols

The American journal of clinical nutrition, 2013-12, Vol.98 (6), p.1642S-1650S

Lorenz, Mario

2013

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Pure dietary flavonoids quercetin and (-)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men

The American journal of clinical nutrition, 2008-10, Vol.88 (4), p.1018-1025

2008

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Pro-oxidative activities and dose–response relationship of (−)-epigallocatechin-3-gallate in the inhibition of lung cancer cell growth: a comparative study in vivo and in vitro

Carcinogenesis (New York), 2010-05, Vol.31 (5), p.902-910

2010

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A randomized controlled trial of green tea catechins in protection against ultraviolet radiation-induced cutaneous inflammation

The American journal of clinical nutrition, 2015-09, Vol.102 (3), p.608-615

2015

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Intestinal absorption, metabolism, and excretion of (–)-epicatechin in healthy humans assessed by using an intestinal perfusion technique

The American journal of clinical nutrition, 2013-10, Vol.98 (4), p.924-933

2013

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Epigallocatechin-3-gallate and related phenol compounds redirect the amyloidogenic aggregation pathway of ataxin-3 towards non-toxic aggregates and prevent toxicity in neural cells and Caenorhabditis elegans animal model

Human molecular genetics, 2017-09, Vol.26 (17), p.3271-3284

2017

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Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies

The American journal of clinical nutrition, 2005, Vol.81 (1), p.243S-255S

Williamson, Gary

2005

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Intake of dietary procyanidins does not contribute to the pool of circulating flavanols in humans

The American journal of clinical nutrition, 2012-04, Vol.95 (4), p.851-858

2012

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Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adults

The American journal of clinical nutrition, 2023-08, Vol.118 (2), p.476-484

2023

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Catechin- and caffeine-rich teas for control of body weight in humans

The American journal of clinical nutrition, 2013-12, Vol.98 (6), p.1682S-1693S

2013

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Protective Effects of Epigallocatechin-3-Gallate from Green Tea in Various Kidney Diseases

Advances in nutrition (Bethesda, Md.), 2019-01, Vol.10 (1), p.112-121

2019

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Metabolic response to epigallocatechin-3-gallate in relapsing-remitting multiple sclerosis: a randomized clinical trial

The American journal of clinical nutrition, 2015-03, Vol.101 (3), p.487-495

2015

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Characterization of Sensory Properties of Flavanols - A Molecular Dynamic Approach

Chemical senses, 2015-07, Vol.40 (6), p.381-390

2015

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Green tea polyphenols enhance gingival keratinocyte integrity and protect against invasion by Porphyromonas gingivalis

A pilot study to evaluate the safety and efficacy of an oral dose of (-)-epigallocatechin-3-gallate-rich polyphenon E in patients with mild to moderate ulcerative colitis

Natural therapies assessment for the treatment of endometriosis

Effects of (-)-epicatechin on mitochondria

Auto-oxidation products of epigallocatechin gallate activate TRPA1 and TRPV1 in sensory neurons

Human studies on the absorption, distribution, metabolism, and excretion of tea polyphenols

Oral administration of naturally occurring chitosan-based nanoformulated green tea polyphenol EGCG effectively inhibits prostate cancer cell growth in a xenograft model

Effects of green tea catechin extract on serum lipids in postmenopausal women: a randomized, placebo-controlled clinical trial

Astringency Is a Trigeminal Sensation That Involves the Activation of G Protein-Coupled Signaling by Phenolic Compounds

Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men

Assessing the respective contributions of dietary flavanol monomers and procyanidins in mediating cardiovascular effects in humans: randomized, controlled, double-masked intervention trial

Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans

Cellular targets for the beneficial actions of tea polyphenols

Pure dietary flavonoids quercetin and (-)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men

Pro-oxidative activities and dose–response relationship of (−)-epigallocatechin-3-gallate in the inhibition of lung cancer cell growth: a comparative study in vivo and in vitro

A randomized controlled trial of green tea catechins in protection against ultraviolet radiation-induced cutaneous inflammation

Intestinal absorption, metabolism, and excretion of (–)-epicatechin in healthy humans assessed by using an intestinal perfusion technique

Epigallocatechin-3-gallate and related phenol compounds redirect the amyloidogenic aggregation pathway of ataxin-3 towards non-toxic aggregates and prevent toxicity in neural cells and Caenorhabditis elegans animal model

Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies

Intake of dietary procyanidins does not contribute to the pool of circulating flavanols in humans

Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adults

Catechin- and caffeine-rich teas for control of body weight in humans

Protective Effects of Epigallocatechin-3-Gallate from Green Tea in Various Kidney Diseases

Metabolic response to epigallocatechin-3-gallate in relapsing-remitting multiple sclerosis: a randomized clinical trial

Characterization of Sensory Properties of Flavanols - A Molecular Dynamic Approach

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