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How Can "Intellectual Property" Be "Protected?"

Change (New Rochelle, N.Y.), 1989-06, Vol.21 (3), p.10-11

Cleveland, Harlan

1989

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Forum: The Abolition of Retirement: The Third Stage of Life and Higher Education

Change (New Rochelle, N.Y.), 1987-11, Vol.19 (6), p.8-10

Cleveland, Harlan

1987

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Educating for the Information Society

Change (New Rochelle, N.Y.), 1985-08, Vol.17 (4), p.13-21

Cleveland, Harlan

1985

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Forward to Basics: Education as Wide as the World

Change (New Rochelle, N.Y.), 1980-05, Vol.12 (4), p.18-22

Cleveland, Harlan

1980

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Needs-Led Service Not Acquisitions-Led Service in the Research Library

Collection building, 1991-01, Vol.11 (1), p.23-25

Roberts, Deanna L.

1991

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Obituaries

IEEE spectrum, 1967-04, Vol.4 (4), p.42-43

1967

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NeedsLed Service Not AcquisitionsLed Service in the Research Library

Collection building, 1991-01, Vol.11 (1), p.23-25

1991

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Bed bug control: Challenging and still evolving

Outlooks on pest management, 2007-04, Vol.18 (2), p.57-61

Harlan, Harold J.

2007

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Improving Food Frequency Questionnaires: A Qualitative Approach Using Cognitive Interviewing

Journal of the American Dietetic Association, 1995-07, Vol.95 (7), p.781-788

1995

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Action for Health in Diabetes (Look AHEAD) Trial: Baseline Evaluation of Selected Nutrients and Food Group Intake

Journal of the American Dietetic Association, 2009-08, Vol.109 (8), p.1367-1375

2009

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Book Review Essay : The American Mayor: Retrospect and Prospect

Urban Affairs Quarterly, 1975, Vol.11 (2), p.276-288

Hahn, Harlan

1975

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Cognitive research enhances accuracy of food frequency questionnaire reports: results of an experimental validation study

Journal of the American Dietetic Association, 2002-02, Vol.102 (2), p.212-225

2002

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Survey of the Diet of Pima Indians Using Quantitative Food Frequency Assessment and 24-Hour Recall

Journal of the American Dietetic Association, 1996-08, Vol.96 (8), p.778-784

1996

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Pourquoi les diabétiques ont-ils un risque plus important de développer un cancer ?

Médecine des maladies métaboliques, 2014-09, Vol.8 (4), p.392-395

Buysschaert, M.

2014

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Binding between ROCK1 and DCTN2 triggers diabetes‑associated centrosome amplification in colon cancer cells

Oncology reports, 2021-07, Vol.46 (1), p.1, Article 151

2021

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The Phylogenetic Analysis of Cimex hemipterus (Hemiptera: Cimicidae) Isolated from Different Regions of Iran Using Cytochrome Oxidase Subunit I Gene

Journal of Arthropod-Borne Diseases, 2020-09, Vol.14 (3), p.239-249

2020

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Current issues in cereal crop biodiversity

Advances in biochemical engineering, biotechnology, 2015-01, Vol.147, p.1

2015

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Aorto-subclavioplastia com preservação do fluxo arterial: padronização técnica

Revista brasileira de cirurgia cardiovascular, 1993-06, Vol.8 (2), p.63-82

1993

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Sorghum bean composite porridge nutritional quality and acceptability

Nutrition and food science, 2013-01, Vol.43 (5), p.453-461

2013

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Explaining Farmers' Decisions to Abandon Traditional Varieties of Crops: Empirical Results from Ethiopia and Implications for On-Farm Conservation

Journal of sustainable agriculture, 2012-06, Vol.36 (5), p.545-563

Wale, Edilegnaw

2012

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OPPORTUNITIES FOR NURSE‐MIDWIVES

Bulletin of the American College of Nurse‐Midwifery, 1966, Vol.10 (4), p.118-120

1966

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Agrobiodiversity: Its Value, Measurement, and Conservation in the Context of Sustainable Agriculture

Journal of sustainable agriculture, 2007-01, Vol.31 (2), p.53-82

2007

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Society for International Development, the North-South Roundtable and the Power of Ideas

Development (Society for International Development), 2007-07, Vol.50 (S1), p.47-58

Jolly, Richard

2007

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Differences between Food Group Reports of Low-Energy Reporters and Non–Low-Energy Reporters on a Food Frequency Questionnaire

Journal of the American Dietetic Association, 2009-07, Vol.109 (7), p.1194-1203

2009

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Comparison of estimated renal net acid excretion from dietary intake and body size with urine pH

Journal of the American Dietetic Association, 2003-08, Vol.103 (8), p.1001-1007

2003

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How Can "Intellectual Property" Be "Protected?"

Forum: The Abolition of Retirement: The Third Stage of Life and Higher Education

Educating for the Information Society

Forward to Basics: Education as Wide as the World

Needs-Led Service Not Acquisitions-Led Service in the Research Library

Obituaries

NeedsLed Service Not AcquisitionsLed Service in the Research Library

Bed bug control: Challenging and still evolving

Improving Food Frequency Questionnaires: A Qualitative Approach Using Cognitive Interviewing

Action for Health in Diabetes (Look AHEAD) Trial: Baseline Evaluation of Selected Nutrients and Food Group Intake

Book Review Essay : The American Mayor: Retrospect and Prospect

Cognitive research enhances accuracy of food frequency questionnaire reports: results of an experimental validation study

Survey of the Diet of Pima Indians Using Quantitative Food Frequency Assessment and 24-Hour Recall

Pourquoi les diabétiques ont-ils un risque plus important de développer un cancer ?

Binding between ROCK1 and DCTN2 triggers diabetes‑associated centrosome amplification in colon cancer cells

The Phylogenetic Analysis of Cimex hemipterus (Hemiptera: Cimicidae) Isolated from Different Regions of Iran Using Cytochrome Oxidase Subunit I Gene

Current issues in cereal crop biodiversity

Aorto-subclavioplastia com preservação do fluxo arterial: padronização técnica

Sorghum bean composite porridge nutritional quality and acceptability

Explaining Farmers' Decisions to Abandon Traditional Varieties of Crops: Empirical Results from Ethiopia and Implications for On-Farm Conservation

OPPORTUNITIES FOR NURSE‐MIDWIVES

Agrobiodiversity: Its Value, Measurement, and Conservation in the Context of Sustainable Agriculture

Society for International Development, the North-South Roundtable and the Power of Ideas

Differences between Food Group Reports of Low-Energy Reporters and Non–Low-Energy Reporters on a Food Frequency Questionnaire

Comparison of estimated renal net acid excretion from dietary intake and body size with urine pH

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