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The antioxidant and antisenescence activities of physically refined rice bran oil surpass those of the combination of γ-oryzanol, α-tocopherol and sitosterol

CYTA: journal of food, 2023-12, Vol.21 (1), p.410-417

2023

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Melatonin ameliorates the drug induced nephrotoxicity: Molecular insights

Nefrologia : publicacion oficial de la Sociedad Espanola Nefrologia, 2020-01, Vol.40 (1), p.12-25

2020

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Update on Photoprotection

Actas dermo-sifiliográficas (English ed.), 2010-10, Vol.101 (8), p.659-672

2010

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Chemical characterization and quantification of fructooligosaccharides, phenolic compounds and antiradical activity of Andean roots and tubers grown in Northwest of Argentina

Archivos latinoamericanos de nutrición, 2014-06, Vol.64 (2), p.131-138

2014

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Oxidative stress, the immune response, synaptic plasticity, and cognition in transgenic models of Alzheimer disease

Neurología (Barcelona, English ed. ), 2022-10, Vol.37 (8), p.682-690

2022

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Obesity and oxidative stress: role of antioxidant supplementation

Revista de investigacion clinica, 2009-03, Vol.61 (2), p.127-139

2009

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Strategies for transfusion-free radical retropubic prostatectomy in Jehovah's witnesses

Actas urologicas españolas, 2010-05, Vol.34 (5), p.440-443

2010

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The role of oxidative stress in the development of alcoholic liver disease

Revista de gastroenterología de México, 2014-04, Vol.79 (2), p.135

2014

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HMG - CoA reductase inhibition mediated hypocholesterolemic potential of myricetin and quercetin: in-silico and in-vivo studies

CYTA: journal of food, 2023-12, Vol.21 (1), p.115-125

2023

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Structural characterization and antioxidant and anti-inflammatory activities of new chemical constituent from the seeds of bambara groundnut (Vigna subterranea (L.) Verdc.)

CYTA: journal of food, 2022-12, Vol.20 (1), p.93-101

2022

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Can lycopene eliminate the harmful effects of hyperoxia in an immature brain?

Archivos argentinos de pediatría, 2019-08, Vol.117 (4), p.237

2019

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Extraction, purification, and antioxidant activity of exopolysaccharides produced by Lactobacillus kimchi SR8 from sour meat in vitro and in vivo

CYTA: journal of food, 2021-01, Vol.19 (1), p.228-237

2021

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The effect of roasting on the aroma, bioactive peptides and the functional properties of yellow nutsedges (Cyperus esculentus)

CYTA: journal of food, 2023-12, Vol.21 (1), p.464-474

2023

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Nutrients and antioxidant properties of enzymatically hydrolyzed anchovy (Engraulis japonicus) paste

CYTA: journal of food, 2022-12, Vol.20 (1), p.251-258

2022

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Anti-oxidative stress properties by Lactiplantibacillus plantarum SCS3 in streptozotocin-induced diabetic mice

CYTA: journal of food, 2022-12, Vol.20 (1), p.297-304

2022

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Cardiac metabolism and free radicals

Revista clínica espanõla, 1989-11, Vol.185 (8), p.415-422

Zarco, P

1989

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Purification and biochemical characterization of an alkaline feruloyl esterase from Penicillium sumatrense NCH-S2 using rice bran as substrate

CYTA: journal of food, 2021-01, Vol.19 (1), p.1-10

2021

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Carotenoid feed supplementation in Argentine penaeoid shrimp broodstock

Latin american journal of aquatic research, 2020-11, Vol.48 (5), p.749-757

2020

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Comparative Analysis of Antioxidant Defense During On-Pump and Off-Pump Cardiac Surgery

Revista española de cardiologia, 2005-07, Vol.58 (7), p.822-829

2005

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Evaluation of extracts from potato and tomato wastes as natural antioxidant additives

Archivos latinoamericanos de nutrición, 2016-03, Vol.66 (1)

2016

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Antioxidant, cytotoxic and alpha-glucosidase inhibition activities from the Mexican berry "Anacahuita" (Cordia boissieri)

Archivos latinoamericanos de nutrición, 2016-09, Vol.66 (3), p.211-218

2016

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Antioxidant supplementation in female ruminants during the periconceptional period: A review

Revista Colombiana de Ciencias Pecuarias, 2018-10, Vol.31 (4), p.245-255

2018

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Study of the stability of the antioxidants of the flor de Jamaica’s wine (hibiscus sabdariffa l) under storage

La Granja: Revista de Ciencias de la Vida, 2019-03, Vol.29 (1), p.105

2019

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Alpha lipoic acid and its antioxidant against cancer and diseases of central sensitization

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2013-07, Vol.28 (4), p.1031-1038

2013

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Variability of antioxidant activity among honeybee-collected pollen of different botanical origin

Interciencia, 2004-10, Vol.29 (10), p.574-578

2004

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The antioxidant and antisenescence activities of physically refined rice bran oil surpass those of the combination of γ-oryzanol, α-tocopherol and sitosterol

Melatonin ameliorates the drug induced nephrotoxicity: Molecular insights

Update on Photoprotection

Chemical characterization and quantification of fructooligosaccharides, phenolic compounds and antiradical activity of Andean roots and tubers grown in Northwest of Argentina

Oxidative stress, the immune response, synaptic plasticity, and cognition in transgenic models of Alzheimer disease

Obesity and oxidative stress: role of antioxidant supplementation

Strategies for transfusion-free radical retropubic prostatectomy in Jehovah's witnesses

The role of oxidative stress in the development of alcoholic liver disease

HMG - CoA reductase inhibition mediated hypocholesterolemic potential of myricetin and quercetin: in-silico and in-vivo studies

Structural characterization and antioxidant and anti-inflammatory activities of new chemical constituent from the seeds of bambara groundnut (Vigna subterranea (L.) Verdc.)

Can lycopene eliminate the harmful effects of hyperoxia in an immature brain?

Extraction, purification, and antioxidant activity of exopolysaccharides produced by Lactobacillus kimchi SR8 from sour meat in vitro and in vivo

The effect of roasting on the aroma, bioactive peptides and the functional properties of yellow nutsedges (Cyperus esculentus)

Nutrients and antioxidant properties of enzymatically hydrolyzed anchovy (Engraulis japonicus) paste

Anti-oxidative stress properties by Lactiplantibacillus plantarum SCS3 in streptozotocin-induced diabetic mice

Cardiac metabolism and free radicals

Purification and biochemical characterization of an alkaline feruloyl esterase from Penicillium sumatrense NCH-S2 using rice bran as substrate

Carotenoid feed supplementation in Argentine penaeoid shrimp broodstock

Comparative Analysis of Antioxidant Defense During On-Pump and Off-Pump Cardiac Surgery

Evaluation of extracts from potato and tomato wastes as natural antioxidant additives

Antioxidant, cytotoxic and alpha-glucosidase inhibition activities from the Mexican berry "Anacahuita" (Cordia boissieri)

Antioxidant supplementation in female ruminants during the periconceptional period: A review

Study of the stability of the antioxidants of the flor de Jamaica’s wine (hibiscus sabdariffa l) under storage

Alpha lipoic acid and its antioxidant against cancer and diseases of central sensitization

Variability of antioxidant activity among honeybee-collected pollen of different botanical origin

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