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Omicron variant genome evolution and phylogenetics

Journal of medical virology, 2022-04, Vol.94 (4), p.1627-1632

2022

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Antioxidant, Antibacterial Activities and Mineral Content of Buffalo Yoghurt Fortified with Fenugreek and Moringa oleifera Seed Flours

Foods, 2020-08, Vol.9 (9), p.1157

2020

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Effect of lead acetate toxicity on experimental male albino rat

Asian Pacific journal of tropical biomedicine, 2012, Vol.2 (1), p.41-46

2012

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Physical Characteristics, Mineral Content, and Antioxidant and Antibacterial Activities of Punica granatum or Citrus sinensis Peel Extracts and Their Applications to Improve Cake Quality

Plants (Basel), 2022-06, Vol.11 (13), p.1740

2022

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Role of Ascorbic acid, Glutathione and Proline Applied as Singly or in Sequence Combination in Improving Chickpea Plant through Physiological Change and Antioxidant Defense under Different Levels of Irrigation Intervals

Molecules (Basel, Switzerland), 2020-04, Vol.25 (7), p.1702

2020

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Utilization of Prickly Pear Peels Flour as a Natural Source of Minerals, Dietary Fiber and Antioxidants: Effect on Cakes Production

Agronomy (Basel), 2023-02, Vol.13 (2), p.439

2023

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Algal Extracts for Green Synthesis of Zinc Oxide Nanoparticles: Promising Approach for Algae Bioremediation

Materials, 2023-04, Vol.16 (7), p.2819

2023

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Phytochemical and Potential Properties of Seaweeds and Their Recent Applications: A Review

Marine drugs, 2022-05, Vol.20 (6), p.342

2022

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Experimental evaluation of the antioxidant and antitumor activities of thyme and basil essential oils and their phenolic constituents: theoretical antioxidant evaluation

Chemical and biological technologies in agriculture, 2022-12, Vol.9 (1), p.102-11, Article 102

2022

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Promotive Role of 5-Aminolevulinic Acid or Salicylic Acid Combined with Citric Acid on Sunflower Growth by Regulating Manganese Absorption

Antioxidants, 2023-02, Vol.12 (3), p.580

2023

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Bioprospecting Plant Growth Promoting Rhizobacteria for Enhancing the Biological Properties and Phytochemical Composition of Medicinally Important Crops

Molecules (Basel, Switzerland), 2022-02, Vol.27 (4), p.1407

2022

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Biochemical changes in grape rootstocks resulted from humic acid treatments in relation to nematode infection

Asian Pacific journal of tropical biomedicine, 2012-04, Vol.2 (4), p.287-293

Hosny H Kesba Hossam S El-Beltagi

2012

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The Chemical, Rheological, and Sensorial Characteristics of Arabic Bread Prepared from Wheat-Orange Sweet Potatoes Flour or Peel

Foods, 2023-04, Vol.12 (8), p.1658

2023

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Genome-Wide Identification of B3 DNA-Binding Superfamily Members (ABI, HIS, ARF, RVL, REM) and Their Involvement in Stress Responses and Development in Camelina sativa

Agronomy (Basel), 2023-03, Vol.13 (3), p.648

2023

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The Using of Nanoparticles of Microalgae in Remediation of Toxic Dye from Industrial Wastewater: Kinetic and Isotherm Studies

Materials, 2022-05, Vol.15 (11), p.3922

2022

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Anti-inflammatory and antioxidant activities of naringin isolated from Carissa carandas L.: In vitro and in vivo evidence

Phytomedicine (Stuttgart), 2018-03, Vol.42, p.126-134

2018

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Dried Brown Seaweed's Phytoremediation Potential for Methylene Blue Dye Removal from Aquatic Environments

Polymers, 2022-03, Vol.14 (7), p.1375

2022

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Mulching as a Sustainable Water and Soil Saving Practice in Agriculture: A Review

Agronomy (Basel), 2022-08, Vol.12 (8), p.1881

2022

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The Synergistic Hepatoprotective Activity of Rosemary Essential Oil and Curcumin: The Role of the MEK/ERK Pathway

Molecules (Basel, Switzerland), 2022-12, Vol.27 (24), p.8910

2022

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Bioavailability of iron, zinc, phytate and phytase activity during soaking and germination of white sorghum varieties

PloS one, 2011-10, Vol.6 (10), p.e25512-e25512

2011

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The impact of using chickpea flour and dried carp fish powder on pizza quality

PloS one, 2017-09, Vol.12 (9), p.e0183657-e0183657

2017

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Biochemical changes in phenols,flavonoids,tannins,vitamin E, β-carotene and antioxidant activity during soaking of three white sorghum varieties

Asian Pacific journal of tropical biomedicine, 2012-03, Vol.2 (3), p.203-209

2012

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Editorial: Advances in pre- and postharvest applications to reduce qualitative and quantitative food loss and waste

Frontiers in plant science, 2023-02, Vol.14, p.1149358-1149358

2023

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Identification and estimation of sequence variation dynamics of Tomato Leaf curl Palampur virus and betasatellite complex infecting a new weed host

Biotechnology, biotechnological equipment, 2022-12, Vol.36 (1), p.609-619

2022

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Protein solubility, digestibility and fractionation after germination of sorghum varieties

PloS one, 2012-02, Vol.7 (2), p.e31154-e31154

2012

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Omicron variant genome evolution and phylogenetics

Antioxidant, Antibacterial Activities and Mineral Content of Buffalo Yoghurt Fortified with Fenugreek and Moringa oleifera Seed Flours

Effect of lead acetate toxicity on experimental male albino rat

Physical Characteristics, Mineral Content, and Antioxidant and Antibacterial Activities of Punica granatum or Citrus sinensis Peel Extracts and Their Applications to Improve Cake Quality

Role of Ascorbic acid, Glutathione and Proline Applied as Singly or in Sequence Combination in Improving Chickpea Plant through Physiological Change and Antioxidant Defense under Different Levels of Irrigation Intervals

Utilization of Prickly Pear Peels Flour as a Natural Source of Minerals, Dietary Fiber and Antioxidants: Effect on Cakes Production

Algal Extracts for Green Synthesis of Zinc Oxide Nanoparticles: Promising Approach for Algae Bioremediation

Phytochemical and Potential Properties of Seaweeds and Their Recent Applications: A Review

Experimental evaluation of the antioxidant and antitumor activities of thyme and basil essential oils and their phenolic constituents: theoretical antioxidant evaluation

Promotive Role of 5-Aminolevulinic Acid or Salicylic Acid Combined with Citric Acid on Sunflower Growth by Regulating Manganese Absorption

Bioprospecting Plant Growth Promoting Rhizobacteria for Enhancing the Biological Properties and Phytochemical Composition of Medicinally Important Crops

Biochemical changes in grape rootstocks resulted from humic acid treatments in relation to nematode infection

The Chemical, Rheological, and Sensorial Characteristics of Arabic Bread Prepared from Wheat-Orange Sweet Potatoes Flour or Peel

Genome-Wide Identification of B3 DNA-Binding Superfamily Members (ABI, HIS, ARF, RVL, REM) and Their Involvement in Stress Responses and Development in Camelina sativa

The Using of Nanoparticles of Microalgae in Remediation of Toxic Dye from Industrial Wastewater: Kinetic and Isotherm Studies

Anti-inflammatory and antioxidant activities of naringin isolated from Carissa carandas L.: In vitro and in vivo evidence

Dried Brown Seaweed's Phytoremediation Potential for Methylene Blue Dye Removal from Aquatic Environments

Mulching as a Sustainable Water and Soil Saving Practice in Agriculture: A Review

The Synergistic Hepatoprotective Activity of Rosemary Essential Oil and Curcumin: The Role of the MEK/ERK Pathway

Bioavailability of iron, zinc, phytate and phytase activity during soaking and germination of white sorghum varieties

The impact of using chickpea flour and dried carp fish powder on pizza quality

Biochemical changes in phenols,flavonoids,tannins,vitamin E, β-carotene and antioxidant activity during soaking of three white sorghum varieties

Editorial: Advances in pre- and postharvest applications to reduce qualitative and quantitative food loss and waste

Identification and estimation of sequence variation dynamics of Tomato Leaf curl Palampur virus and betasatellite complex infecting a new weed host

Protein solubility, digestibility and fractionation after germination of sorghum varieties

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