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Farmers’ Adaptation Strategies to Climate Change and Their Implications in the Zou Department of South Benin

Environments (Basel, Switzerland), 2018-01, Vol.5 (1), p.15

2018

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The economic potential of agroecology: Empirical evidence from Europe

Journal of rural studies, 2019-10, Vol.71 (online first), p.46-61

2019

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Evaluating Double-Duty Actions in Rwanda’s Secondary Cities

Nutrients, 2024-07, Vol.16 (13), p.1998

2024

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Circular Economy in Mountain Value Chains: The Case of Three PDO Cheeses

Foods, 2023-11, Vol.12 (21), p.3954

2023

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The Challenge of Improving Soil Fertility in Yam Cropping Systems of West Africa

Frontiers in plant science, 2017-11, Vol.8, p.1953-1953

2017

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Systèmes de production locaux et gestion des ressources pastorales en Albanie. Entre stratégies d’acteurs et évolutions institutionnelles

Agricultures (Montrouge), 2021, Vol.30, p.6

2021

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Nutrition transition, double burden of malnutrition, and urbanization patterns in secondary cities of Bangladesh, Kenya and Rwanda

BMC nutrition, 2023-11, Vol.9 (1), p.1-125, Article 125

2023

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PDO as a Mechanism for Reterritorialisation and Agri-Food Governance: A Comparative Analysis of Cheese Products in the UK and Switzerland

Agriculture (Basel), 2016-12, Vol.6 (4), p.54-54

2016

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The potential of digital tools to foster production, and thus availability, of healthy diets for city dwellers in secondary cities

E3S web of conferences, 2023-01, Vol.418, p.5001

2023

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Raising Rivals’ Costs Strategy and Localised Agro-Food Systems in Europe

International journal on food system dynamics, 2012-06, Vol.3 (1), p.11-21

2012

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Sustainability comparison of a local and a global milk value chains in Switzerland

Bio-based and applied economics, 2016-01, Vol.5 (2), p.175

2016

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Assessing the degree of localness of food value chains

Agroecology and sustainable food systems, 2018-05, Vol.42 (5), p.573-598

2018

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Raising up to the climate challenge - Understanding and assessing farmers’ strategies to build their resilience. A comparative analysis between Ugandan and Swiss farmers

Journal of rural studies, 2022-01, Vol.89, p.1-12

2022

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Socio-economic and demographic profile of traditional and functional food consumers in Serbia

Marketing (Beograd), 2012, Vol.43 (1), p.41-48

2012

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The Role of the State for Geographical Indications of Coffee: Case Studies from Colombia and Kenya

World development, 2017-10, Vol.98, p.105-119

2017

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Understanding variations in the consumption of functional foods – evidence from Croatia

British food journal (1966), 2014-04, Vol.116 (4), p.662-675

2014

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Tracing the Pathways from Research to Innovation: Evidence from Case Studies

EuroChoices, 2018-04, Vol.17 (1), p.11-18

2018

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Using social network analysis to evaluate the impacts of the research: on the transition to organic farming in the Camargue

Agricultures (Montrouge), 2018-01, Vol.27 (1), p.15012

2018

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Quel rôle joue la recherche lors du développement d’une indication géographique ? Le cas particulier de l’AOP GRUYÈRE en Suisse

Économie rurale, 2022-04, Vol.379 (1), p.63-83

2022

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Farm management decision and response to climate variability and change in Côte d’Ivoire

Mitigation and adaptation strategies for global change, 2014-02, Vol.19 (2), p.123-142

2014

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Ex-Post Evaluation of the Impacts of the Science-Based Research and Innovation Program: A New Method Applied in the Case of Farmers’ Transition to Organic Production in the Camargue

Journal of innovation economics, 2017-01, Vol.22 (1), p.145-170

2017

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CAP Reform and Innovation: The Role of Learning and Innovation Networks

EuroChoices, 2013-08, Vol.12 (2), p.27-33

2013

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La politique agricole suisse entre économie, écologie et société

Économie rurale, 2010-02 (315), p.6-8

Barjolle, Dominique

2010

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Swiss agricultural policy

Économie rurale, 2010-01, Vol.315, p.6-59

Barjolle, Dominique

2010

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Farmers’ Adaptation Strategies to Climate Change and Their Implications in the Zou Department of South Benin

The economic potential of agroecology: Empirical evidence from Europe

Evaluating Double-Duty Actions in Rwanda’s Secondary Cities

Circular Economy in Mountain Value Chains: The Case of Three PDO Cheeses

The Challenge of Improving Soil Fertility in Yam Cropping Systems of West Africa

Systèmes de production locaux et gestion des ressources pastorales en Albanie. Entre stratégies d’acteurs et évolutions institutionnelles

Nutrition transition, double burden of malnutrition, and urbanization patterns in secondary cities of Bangladesh, Kenya and Rwanda

PDO as a Mechanism for Reterritorialisation and Agri-Food Governance: A Comparative Analysis of Cheese Products in the UK and Switzerland

The potential of digital tools to foster production, and thus availability, of healthy diets for city dwellers in secondary cities

Nutrition in City Ecosystems (NICE): Protocol of a multi-sectoral development project to improve food and nutrition security of secondary city populations in Bangladesh, Kenya and Rwanda

Raising Rivals’ Costs Strategy and Localised Agro-Food Systems in Europe

Sustainability comparison of a local and a global milk value chains in Switzerland

Assessing the degree of localness of food value chains

Raising up to the climate challenge - Understanding and assessing farmers’ strategies to build their resilience. A comparative analysis between Ugandan and Swiss farmers

Socio-economic and demographic profile of traditional and functional food consumers in Serbia

The Role of the State for Geographical Indications of Coffee: Case Studies from Colombia and Kenya

Understanding variations in the consumption of functional foods – evidence from Croatia

Tracing the Pathways from Research to Innovation: Evidence from Case Studies

Using social network analysis to evaluate the impacts of the research: on the transition to organic farming in the Camargue

Quel rôle joue la recherche lors du développement d’une indication géographique ? Le cas particulier de l’AOP GRUYÈRE en Suisse

Farm management decision and response to climate variability and change in Côte d’Ivoire

Ex-Post Evaluation of the Impacts of the Science-Based Research and Innovation Program: A New Method Applied in the Case of Farmers’ Transition to Organic Production in the Camargue

CAP Reform and Innovation: The Role of Learning and Innovation Networks

La politique agricole suisse entre économie, écologie et société

Swiss agricultural policy

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