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Prevalence, antimicrobial susceptibility, and molecular characterization of Staphylococcus aureus isolated from dairy herds in northern China

Journal of dairy science, 2017-11, Vol.100 (11), p.8796-8803

2017

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Crustal velocity structures beneath North China revealed by ambient noise tomography

Earthquake science, 2010-10, Vol.23 (5), p.477-486

2010

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The Relationship between Farm Size and Productivity in Agriculture: Evidence from Maize Production in Northern China

American journal of agricultural economics, 2019-04, Vol.101 (3), p.790-806

2019

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Antimicrobial resistance profiles of 5 common bovine mastitis pathogens in large Chinese dairy herds

Journal of dairy science, 2019-03, Vol.102 (3), p.2416-2426

2019

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Living Conditions of the Floating Population in Urban China

Housing studies, 2006-09, Vol.21 (5), p.719-744

Jiang, Leiwen

2006

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The Mass Production of Redundant, Misleading, and Conflicted Systematic Reviews and Meta-analyses

The Milbank quarterly, 2016-09, Vol.94 (3), p.485-514

IOANNIDIS, JOHN P.A.

2016

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Village Political Economy, Land Tenure Insecurity, and the Rural to Urban Migration Decision: Evidence from China

American journal of agricultural economics, 2018-03, Vol.100 (2), p.521-544

2018

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Incidence of clinical mastitis and distribution of pathogens on large Chinese dairy farms

Journal of dairy science, 2017-06, Vol.100 (6), p.4797-4806

2017

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Medical Service Utilization and Direct Medical Cost of Stroke in Urban China

International journal of health policy and management, 2022-03, Vol.11 (3), p.277-286

2022

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Preterm Birth in China Between 2015 and 2016

American journal of public health (1971), 2019-11, Vol.109 (11), p.1597-1604

2019

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Agricultural and rural development in China during the past four decades: an introduction

The Australian journal of agricultural and resource economics, 2020-01, Vol.64 (1), p.1-13

2020

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A rotary-shear low to high-velocity friction apparatus in Beijing to study rock friction at plate to seismic slip rates

Earthquake science, 2014-10, Vol.27 (5), p.469-497

2014

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Health Conditions, Outcomes, and Service Access Among Filipino, Vietnamese, Chinese, Japanese, and Korean Adults in California, 2011-2017

American journal of public health (1971), 2020-04, Vol.110 (4), p.520-526

2020

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Microbial diversity and volatile profile of traditional fermented yak milk

Journal of dairy science, 2020-01, Vol.103 (1), p.87-97

2020

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Does the internationalisation of China's agri‐food standards affect export quality upgrading?—Evidence from firm‐product‐level data

The Australian journal of agricultural and resource economics, 2022-10, Vol.66 (4), p.887-911

2022

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High-resolution Rayleigh wave phase velocity maps from ambient noise tomography in North China

Earthquake science, 2012-06, Vol.25 (3), p.241-251

Pan, Jiatie

2012

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A novel bacteriocin against Staphylococcus aureus from Lactobacillus paracasei isolated from Yunnan traditional fermented yogurt: Purification, antibacterial characterization, and antibiofilm activity

Journal of dairy science, 2022-03, Vol.105 (3), p.2094-2107

2022

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Shear-wave splitting beneath Yunnan area of Southwest China

Earthquake science, 2012-02, Vol.25 (1), p.25-34

2012

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The diversity of microbial communities in Chinese milk fan and their effects on volatile organic compound profiles

Journal of dairy science, 2021-03, Vol.104 (3), p.2581-2593

2021

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Agricultural Cooperatives and Investment in Organic Soil Amendments and Chemical Fertilizer in China

American journal of agricultural economics, 2018-03, Vol.100 (2), p.502-520

2018

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The prevalence and characterization of Bacillus cereus isolated from raw and pasteurized buffalo milk in southwestern China

Journal of dairy science, 2021-04, Vol.104 (4), p.3980-3989

2021

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Bovine leukemia virus infection in cattle of China: Association with reduced milk production and increased somatic cell score

Journal of dairy science, 2016-05, Vol.99 (5), p.3688-3697

2016

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Flavoromics approach to identifying the key aroma compounds in traditional Chinese milk fan

Journal of dairy science, 2019-11, Vol.102 (11), p.9639-9650

2019

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Dairy purchase behaviors: Increasing understanding of Chinese consumers using a consumer involvement segmentation approach

Journal of dairy science, 2023-12, Vol.106 (12), p.8523-8537

2023

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Consumer preferences for sustainably produced ultra-high-temperature milk in China

Journal of dairy science, 2023-04, Vol.106 (4), p.2338-2346

2023

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1 – 25 von 817

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Prevalence, antimicrobial susceptibility, and molecular characterization of Staphylococcus aureus isolated from dairy herds in northern China

Crustal velocity structures beneath North China revealed by ambient noise tomography

The Relationship between Farm Size and Productivity in Agriculture: Evidence from Maize Production in Northern China

Antimicrobial resistance profiles of 5 common bovine mastitis pathogens in large Chinese dairy herds

Living Conditions of the Floating Population in Urban China

The Mass Production of Redundant, Misleading, and Conflicted Systematic Reviews and Meta-analyses

Village Political Economy, Land Tenure Insecurity, and the Rural to Urban Migration Decision: Evidence from China

Incidence of clinical mastitis and distribution of pathogens on large Chinese dairy farms

Medical Service Utilization and Direct Medical Cost of Stroke in Urban China

Preterm Birth in China Between 2015 and 2016

Agricultural and rural development in China during the past four decades: an introduction

A rotary-shear low to high-velocity friction apparatus in Beijing to study rock friction at plate to seismic slip rates

Health Conditions, Outcomes, and Service Access Among Filipino, Vietnamese, Chinese, Japanese, and Korean Adults in California, 2011-2017

Microbial diversity and volatile profile of traditional fermented yak milk

Does the internationalisation of China's agri‐food standards affect export quality upgrading?—Evidence from firm‐product‐level data

High-resolution Rayleigh wave phase velocity maps from ambient noise tomography in North China

A novel bacteriocin against Staphylococcus aureus from Lactobacillus paracasei isolated from Yunnan traditional fermented yogurt: Purification, antibacterial characterization, and antibiofilm activity

Shear-wave splitting beneath Yunnan area of Southwest China

The diversity of microbial communities in Chinese milk fan and their effects on volatile organic compound profiles

Agricultural Cooperatives and Investment in Organic Soil Amendments and Chemical Fertilizer in China

The prevalence and characterization of Bacillus cereus isolated from raw and pasteurized buffalo milk in southwestern China

Bovine leukemia virus infection in cattle of China: Association with reduced milk production and increased somatic cell score

Flavoromics approach to identifying the key aroma compounds in traditional Chinese milk fan

Dairy purchase behaviors: Increasing understanding of Chinese consumers using a consumer involvement segmentation approach

Consumer preferences for sustainably produced ultra-high-temperature milk in China

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