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Carbon nanotube membranes for water purification: A bright future in water desalination

Desalination, 2014-03, Vol.336, p.97-109

2014

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Multifunctional carbon nanotubes in water treatment: The present, past and future

Desalination, 2014-12, Vol.354, p.160-179

2014

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Graphene oxide exhibits differential mechanistic action towards Gram-positive and Gram-negative bacteria

Colloids and surfaces, B, Biointerfaces, 2019-09, Vol.181, p.6-15

2019

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Multiplex PCR assay for the detection of five meat species forbidden in Islamic foods

Food chemistry, 2015-06, Vol.177, p.214-224

2015

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Purslane Weed (Portulaca oleracea): A Prospective Plant Source of Nutrition, Omega-3 Fatty Acid, and Antioxidant Attributes

TheScientificWorld, 2014-01, Vol.2014, p.951019-6

2014

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Can We Optimize Arc Discharge and Laser Ablation for Well-Controlled Carbon Nanotube Synthesis?

Nanoscale Research Letters, 2016-12, Vol.11 (1), p.510-23, Article 510

2016

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Evaluation of antioxidant properties and mineral composition of Purslane (Portulaca oleracea L.) at different growth stages

International journal of molecular sciences, 2012-08, Vol.13 (8), p.10257-10267

2012

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Dietary supplementation of inosine monophosphate promotes cellular growth of muscle and upregulates growth-related gene expression in Nile tilapia Oreochromis niloticus

Aquaculture, 2017-02, Vol.468, p.297-306

2017

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A novel method for the synthesis of calcium carbonate (aragonite) nanoparticles from cockle shells

Powder technology, 2013-02, Vol.235, p.70-75

2013

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Lab-on-a-Chip-Based PCR-RFLP Assay for the Detection of Malayan Box Turtle (Cuora amboinensis) in the Food Chain and Traditional Chinese Medicines

PloS one, 2016-10, Vol.11 (10), p.e0163436

2016

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Preparation and Processing of Religious and Cultural Foods

1, 2018

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A novel catalytic method for the synthesis of spherical aragonite nanoparticles from cockle shells

Powder technology, 2013-09, Vol.246, p.434-440

2013

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Statistical Optimization for Acid Hydrolysis of Microcrystalline Cellulose and Its Physiochemical Characterization by Using Metal Ion Catalyst

Materials, 2014-10, Vol.7 (10), p.6982-6999

2014

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Characterisation of calcium carbonate and its polymorphs from cockle shells ( Anadara granosa)

Powder technology, 2011-11, Vol.213 (1), p.188-191

2011

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Rapid porcine detection in gelatin-based highly processed products using loop mediated isothermal amplification

Journal of food science and technology, 2021-12, Vol.58 (12), p.4504-4513

2021

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Synthesis, PASS-Predication and in Vitro Antimicrobial Activity of Benzyl 4-O-benzoyl-α-l-rhamnopyranoside Derivatives

International journal of molecular sciences, 2016-08, Vol.17 (9), p.1412-1412

2016

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Catalytic Isolation and Physicochemical Properties of Nanocrystalline Cellulose (NCC) using HCl-FeCl3 System Combined with Ultrasonication

Bioresources, 2016-05, Vol.11 (2), p.3840-3855

2016

Volltextzugriff (PDF)

Poly(amidoxime) from Polymer-Grafted Khaya Cellulose: An Excellent Medium for the Removal of Transition Metal Cations from Aqueous Solution

Bioresources, 2016-08, Vol.11 (3), p.6780-6800

2016

Volltextzugriff (PDF)

Modulation of growth performance, immunological responses and disease resistance of juvenile Nile tilapia (Oreochromis niloticus) (Linnaeus, 1758) by supplementing dietary inosine monophosphate

Aquaculture reports, 2018-05, Vol.10, p.23-31

2018

Volltextzugriff (PDF)

The employment of q-PCR using specific primer targeting on mitochondrial cytochrome-b gene for identification of wild boar meat in meatball samples

Journal of advanced veterinary and animal research, 2019-09, Vol.6 (3), p.300-307

2019

Volltextzugriff (PDF)

Highly Active and Reusable Kenaf Cellulose Supported Bio-Poly(hydroxamic acid) Functionalized Copper Catalysts for C–N Bond Formation Reactions

Bioresources, 2017-02, Vol.12 (1), p.882-898

2017

Volltextzugriff (PDF)

Universal mini COI barcode for the identification of fish species in processed products

Food research international, 2018-03, Vol.105, p.19-28

2018

Volltextzugriff (PDF)

TaqMan probe based multiplex quantitative PCR assay for determination of bovine, porcine and fish DNA in gelatin admixture, food products and dietary supplements

Food chemistry, 2020-09, Vol.325, p.126756-126756, Article 126756

2020

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Performance of cobalt titanate towards H2O2 based catalytic oxidation of lignin model compound

2015-09

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Double gene targeting multiplex PCR-RFLP detects Crocodylus porosus in chicken meatball and traditional medicine

International journal of food properties, 2018-01, Vol.21 (1), p.2037-2051

2018

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Carbon nanotube membranes for water purification: A bright future in water desalination

Multifunctional carbon nanotubes in water treatment: The present, past and future

Graphene oxide exhibits differential mechanistic action towards Gram-positive and Gram-negative bacteria

Multiplex PCR assay for the detection of five meat species forbidden in Islamic foods

Purslane Weed (Portulaca oleracea): A Prospective Plant Source of Nutrition, Omega-3 Fatty Acid, and Antioxidant Attributes

Can We Optimize Arc Discharge and Laser Ablation for Well-Controlled Carbon Nanotube Synthesis?

Evaluation of antioxidant properties and mineral composition of Purslane (Portulaca oleracea L.) at different growth stages

Dietary supplementation of inosine monophosphate promotes cellular growth of muscle and upregulates growth-related gene expression in Nile tilapia Oreochromis niloticus

A novel method for the synthesis of calcium carbonate (aragonite) nanoparticles from cockle shells

Lab-on-a-Chip-Based PCR-RFLP Assay for the Detection of Malayan Box Turtle (Cuora amboinensis) in the Food Chain and Traditional Chinese Medicines

Preparation and Processing of Religious and Cultural Foods

A novel catalytic method for the synthesis of spherical aragonite nanoparticles from cockle shells

Statistical Optimization for Acid Hydrolysis of Microcrystalline Cellulose and Its Physiochemical Characterization by Using Metal Ion Catalyst

Characterisation of calcium carbonate and its polymorphs from cockle shells ( Anadara granosa)

Rapid porcine detection in gelatin-based highly processed products using loop mediated isothermal amplification

Synthesis, PASS-Predication and in Vitro Antimicrobial Activity of Benzyl 4-O-benzoyl-α-l-rhamnopyranoside Derivatives

Catalytic Isolation and Physicochemical Properties of Nanocrystalline Cellulose (NCC) using HCl-FeCl3 System Combined with Ultrasonication

Poly(amidoxime) from Polymer-Grafted Khaya Cellulose: An Excellent Medium for the Removal of Transition Metal Cations from Aqueous Solution

Modulation of growth performance, immunological responses and disease resistance of juvenile Nile tilapia (Oreochromis niloticus) (Linnaeus, 1758) by supplementing dietary inosine monophosphate

The employment of q-PCR using specific primer targeting on mitochondrial cytochrome-b gene for identification of wild boar meat in meatball samples

Highly Active and Reusable Kenaf Cellulose Supported Bio-Poly(hydroxamic acid) Functionalized Copper Catalysts for C–N Bond Formation Reactions

Universal mini COI barcode for the identification of fish species in processed products

TaqMan probe based multiplex quantitative PCR assay for determination of bovine, porcine and fish DNA in gelatin admixture, food products and dietary supplements

Performance of cobalt titanate towards H2O2 based catalytic oxidation of lignin model compound

Double gene targeting multiplex PCR-RFLP detects Crocodylus porosus in chicken meatball and traditional medicine

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