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Meat flavor precursors and factors influencing flavor precursors—A systematic review

Meat science, 2015-12, Vol.110, p.278-284

2015

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Optimization of Noise Shaping Filter for Quantizer With Error Feedback

IEEE transactions on circuits and systems. I, Regular papers, 2017-04, Vol.64 (4), p.918-930

2017

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Feasibility of Solar Grid-Based Industrial Virtual Power Plant for Optimal Energy Scheduling: A Case of Indian Power Sector

Energies (Basel), 2022-02, Vol.15 (3), p.752

2022

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FPGA Implementation of a Fault-Tolerant Fused and Branched CNN Accelerator With Reconfigurable Capabilities

IEEE access, 2024, Vol.12, p.57847-57862

2024

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An Optimized Solution for Fault Detection and Location in Underground Cables Based on Traveling Waves

Energies (Basel), 2022-09, Vol.15 (17), p.6468

2022

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Recent trends in material design and preparation with structure-activity relationship for gold recovery from E-waste: A review

Journal of cleaner production, 2023-11, Vol.426, p.139012, Article 139012

2023

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Recent developments in bioreactor scale production of bacterial polyhydroxyalkanoates

Bioprocess and biosystems engineering, 2019-06, Vol.42 (6), p.901-919

2019

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An iterative LMI algorithm for quantization noise reduction in ΔΣ modulators

Signal processing, 2018-03, Vol.144, p.163-168

2018

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Reliability Analysis of Bifacial PV Panel-Based Inverters Considering the Effect of Geographical Location

Energies (Basel), 2022-01, Vol.15 (1), p.170

2022

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Interaction between bacterial endophytes and host plants

Frontiers in plant science, 2023-01, Vol.13, p.1092105-1092105

2023

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Exploring the influence of sweet potato powder on the physicochemical characteristics, oxidative potential and sensory perception of mayonnaise

International journal of food science & technology, 2024-05, Vol.59 (5), p.3258-3270

2024

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Assessing nutritional probing and storage stability of functional Aloe vera (Aloe barbadensis) based guava jam: a machine learning approach for predictive modelling

International journal of food science & technology, 2024-07, Vol.59 (7), p.4797-4806

2024

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Unified LMI-based design of ΔΣmodulators

EURASIP journal on advances in signal processing, 2016-02, Vol.2016 (1), p.1-14, Article 29

2016

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Influence of thermophilic and mesophilic cultures blended with buffalo milk on camel milk cheese quality and proteolysis

International journal of food science & technology, 2024-08, Vol.59 (8), p.5690-5698

2024

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Effect of high‐speed homogenisation on the morphological characteristics and survivability of Lactobacillus rhamnosus GG‐coated microbeads

International journal of food science & technology, 2024-04, Vol.59 (4), p.2771-2779

2024

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Peripheral leukocyte and endometrium molecular biomarkers of inflammation and oxidative stress are altered in peripartal dairy cows supplemented with Zn, Mn, and Cu from amino acid complexes and Co from Co glucoheptonate

Journal of animal science and biotechnology, 2017-05, Vol.8 (4), p.885-896, Article 33

2017

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Phosphate solubilizing microorganisms isolated from medicinal plants improve growth of mint

PeerJ (San Francisco, CA), 2022-08, Vol.10, p.e13782-e13782, Article e13782

2022

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Insulin Sensitivity in Adipose and Skeletal Muscle Tissue of Dairy Cows in Response to Dietary Energy Level and 2,4-Thiazolidinedione (TZD)

PloS one, 2015-11, Vol.10 (11), p.e0142633-e0142633

2015

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Supplementation of PUFA extracted from microalgae for the development of chicken patties

PeerJ (San Francisco, CA), 2023-05, Vol.11, p.e15355-e15355, Article e15355

2023

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Supplementation of banana peel powder for the development of functional broiler nuggets

PeerJ (San Francisco, CA), 2022-11, Vol.10, p.e14364-e14364, Article e14364

2022

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Comparative evaluation of ethylene oxide, electron beam and gamma irradiation treatments on commonly cultivated red chilli cultivars (Kunri and Hybrid) of Sindh, Pakistan

Heliyon, 2024-01, Vol.10 (1), p.e23476-e23476, Article e23476

2024

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Viability of Free and Alginate–Carrageenan Gum Coated Lactobacillus acidophilus and Lacticaseibacillus casei in Functional Cottage Cheese

ACS omega, 2024-03, Vol.9 (12), p.13840-13851

2024

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Development of chicken tender pops by utilizing pomegranate peel powder

Food science & nutrition, 2023-08, Vol.11 (8), p.4530-4546

2023

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Nutritional probing and storage stability of papaya jam supplemented with date pit powder

Heliyon, 2023-05, Vol.9 (5), p.e15912-e15912, Article e15912

2023

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Isolation and characterization of exopolysaccharide‐producing strains of Lactobacillus bulgaricus from curd

Food science & nutrition, 2019-04, Vol.7 (4), p.1207-1213

2019

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Meat flavor precursors and factors influencing flavor precursors—A systematic review

Optimization of Noise Shaping Filter for Quantizer With Error Feedback

Feasibility of Solar Grid-Based Industrial Virtual Power Plant for Optimal Energy Scheduling: A Case of Indian Power Sector

FPGA Implementation of a Fault-Tolerant Fused and Branched CNN Accelerator With Reconfigurable Capabilities

An Optimized Solution for Fault Detection and Location in Underground Cables Based on Traveling Waves

Recent trends in material design and preparation with structure-activity relationship for gold recovery from E-waste: A review

Recent developments in bioreactor scale production of bacterial polyhydroxyalkanoates

An iterative LMI algorithm for quantization noise reduction in ΔΣ modulators

Reliability Analysis of Bifacial PV Panel-Based Inverters Considering the Effect of Geographical Location

Interaction between bacterial endophytes and host plants

Exploring the influence of sweet potato powder on the physicochemical characteristics, oxidative potential and sensory perception of mayonnaise

Assessing nutritional probing and storage stability of functional Aloe vera (Aloe barbadensis) based guava jam: a machine learning approach for predictive modelling

Unified LMI-based design of ΔΣmodulators

Influence of thermophilic and mesophilic cultures blended with buffalo milk on camel milk cheese quality and proteolysis

Effect of high‐speed homogenisation on the morphological characteristics and survivability of Lactobacillus rhamnosus GG‐coated microbeads

Peripheral leukocyte and endometrium molecular biomarkers of inflammation and oxidative stress are altered in peripartal dairy cows supplemented with Zn, Mn, and Cu from amino acid complexes and Co from Co glucoheptonate

Phosphate solubilizing microorganisms isolated from medicinal plants improve growth of mint

Insulin Sensitivity in Adipose and Skeletal Muscle Tissue of Dairy Cows in Response to Dietary Energy Level and 2,4-Thiazolidinedione (TZD)

Supplementation of PUFA extracted from microalgae for the development of chicken patties

Supplementation of banana peel powder for the development of functional broiler nuggets

Comparative evaluation of ethylene oxide, electron beam and gamma irradiation treatments on commonly cultivated red chilli cultivars (Kunri and Hybrid) of Sindh, Pakistan

Viability of Free and Alginate–Carrageenan Gum Coated Lactobacillus acidophilus and Lacticaseibacillus casei in Functional Cottage Cheese

Development of chicken tender pops by utilizing pomegranate peel powder

Nutritional probing and storage stability of papaya jam supplemented with date pit powder

Isolation and characterization of exopolysaccharide‐producing strains of Lactobacillus bulgaricus from curd

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