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Study on the phenolic composition and antioxidant properties of white‑, yellow‑, and black‐corn (Zea mays L.) foodstuffs

Journal of the science of food and agriculture, 2023-10, Vol.103 (13), p.6263-6271

2023

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Impact of postharvest methyl jasmonate treatment on the volatile composition and flavonol content of strawberries

Journal of the science of food and agriculture, 2010-04, Vol.90 (6), p.989-994

2010

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Enrichment of Olive Fruits in Antioxidant Content by Pre-Harvest Salicylic Acid Treatment

Foods, 2020-10, Vol.9 (10), p.1513

2020

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Influence of preharvest and postharvest methyl jasmonate treatments on flavonoid content and metabolomic enzymes in red raspberry

Postharvest biology and technology, 2014-11, Vol.97, p.77-82

2014

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Development of a new strategy based on the application of phytoregulators to induce phenolic acids in olive fruits

CYTA: journal of food, 2018-01, Vol.16 (1), p.692-697

2018

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Antioxidant content and volatile composition of seedless table grape (Vitis vinifera L.) varieties

European food research & technology, 2023-04, Vol.249 (4), p.985-991

2023

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Changes in strawberry volatile constituents after pre‐harvest treatment with natural hormonal compounds

Flavour and fragrance journal, 2012-03, Vol.27 (2), p.180-187

2012

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Effect of postharvest methyl jasmonate treatment on fatty acid composition and phenolic acid content in olive fruits during storage

Journal of the science of food and agriculture, 2017-07, Vol.97 (9), p.2767-2772

2017

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In vitro fermentation of anthocyanins encapsulated with cyclodextrins: Release, metabolism and influence on gut microbiota growth

Journal of functional foods, 2015-06, Vol.16, p.50-57

2015

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Isolation of the four methyl jasmonate stereoisomers and their effects on selected chiral volatile compounds in red raspberries

Food chemistry, 2013-12, Vol.141 (3), p.2982-2987

2013

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Stabilization of all-trans-lycopene from tomato by encapsulation using cyclodextrins

Food chemistry, 2007, Vol.105 (4), p.1335-1341

2007

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Exogenous Salicylic Acid Improves Phenolic Content and Antioxidant Activity in Table Grapes

Plant foods for human nutrition (Dordrecht), 2020-06, Vol.75 (2), p.177-183

2020

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Methyl jasmonate treatment of strawberry fruits enhances antioxidant activity and the inhibition of nitrite production in LPS-stimulated Raw 264.7 cells

Journal of functional foods, 2013-10, Vol.5 (4), p.1803-1809

2013

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Influence of methyl jasmonate in conjunction with ethanol on the formation of volatile compounds in berries belonging to the Rosaceae

Postharvest biology and technology, 2011-11, Vol.62 (2), p.168-178

2011

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New Procedure to Obtain Polyphenol-Enriched Grapes Based on the Use of Chemical Elicitors

Plant foods for human nutrition (Dordrecht), 2016-09, Vol.71 (3), p.239-244

2016

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Effect of sample freezing on the SPME performance in the analysis of chiral volatile compounds in foods

Food chemistry, 2006-05, Vol.96 (2), p.334-339

2006

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Enhancement of nutritionally significant constituents of black currant seeds by chemical elicitor application

Food chemistry, 2016-03, Vol.194, p.1260-1265

2016

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Accumulation of anthocyanins and flavonols in black currants (Ribes nigrum L.) by pre-harvest methyl jasmonate treatments

Journal of the science of food and agriculture, 2016-09, Vol.96 (12), p.4026-4031

2016

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Effect of temperature on lipid-derived volatile compounds in boiled potato during storage

Journal of the science of food and agriculture, 2009-04, Vol.89 (6), p.1012-1017

2009

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Abscisic acid treated olive seeds as a natural source of bioactive compounds

Food science & technology, 2018-04, Vol.90, p.556-561

2018

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Identification of 2-dodecylcyclobutanone and linear-alkanes as irradiation markers in sliced dry-cured ham

Food chemistry, 2009-03, Vol.113 (2), p.616-620

2009

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Varietal differences in terpene composition of blackcurrant (Ribes nigrum L) berries by solid phase microextraction/gas chromatography

Journal of the science of food and agriculture, 2002-10, Vol.82 (13), p.1510-1515

2002

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New method based on Solid Phase Microextraction and Multidimensional gas chromatography-mass spectrometry to determine pesticides in strawberry jam

Food science & technology, 2019-01, Vol.99, p.283-290

2019

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Supercritical fluid extraction of grape seeds: extract chemical composition, antioxidant activity and inhibition of nitrite production in LPS-stimulated Raw 264.7 cells

Food & function, 2015-08, Vol.6 (8), p.267-2613

2015

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Effect of Baking Temperature on the Phenolic Content and Antioxidant Activity of Black Corn (Zea mays L.) Bread

Foods, 2021-05, Vol.10 (6), p.1202

2021

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Study on the phenolic composition and antioxidant properties of white‑, yellow‑, and black‐corn (Zea mays L.) foodstuffs

Impact of postharvest methyl jasmonate treatment on the volatile composition and flavonol content of strawberries

Enrichment of Olive Fruits in Antioxidant Content by Pre-Harvest Salicylic Acid Treatment

Influence of preharvest and postharvest methyl jasmonate treatments on flavonoid content and metabolomic enzymes in red raspberry

Development of a new strategy based on the application of phytoregulators to induce phenolic acids in olive fruits

Antioxidant content and volatile composition of seedless table grape (Vitis vinifera L.) varieties

Changes in strawberry volatile constituents after pre‐harvest treatment with natural hormonal compounds

Effect of postharvest methyl jasmonate treatment on fatty acid composition and phenolic acid content in olive fruits during storage

In vitro fermentation of anthocyanins encapsulated with cyclodextrins: Release, metabolism and influence on gut microbiota growth

Isolation of the four methyl jasmonate stereoisomers and their effects on selected chiral volatile compounds in red raspberries

Stabilization of all-trans-lycopene from tomato by encapsulation using cyclodextrins

Exogenous Salicylic Acid Improves Phenolic Content and Antioxidant Activity in Table Grapes

Methyl jasmonate treatment of strawberry fruits enhances antioxidant activity and the inhibition of nitrite production in LPS-stimulated Raw 264.7 cells

Influence of methyl jasmonate in conjunction with ethanol on the formation of volatile compounds in berries belonging to the Rosaceae

New Procedure to Obtain Polyphenol-Enriched Grapes Based on the Use of Chemical Elicitors

Effect of sample freezing on the SPME performance in the analysis of chiral volatile compounds in foods

Enhancement of nutritionally significant constituents of black currant seeds by chemical elicitor application

Accumulation of anthocyanins and flavonols in black currants (Ribes nigrum L.) by pre-harvest methyl jasmonate treatments

Effect of temperature on lipid-derived volatile compounds in boiled potato during storage

Abscisic acid treated olive seeds as a natural source of bioactive compounds

Identification of 2-dodecylcyclobutanone and linear-alkanes as irradiation markers in sliced dry-cured ham

Varietal differences in terpene composition of blackcurrant (Ribes nigrum L) berries by solid phase microextraction/gas chromatography

New method based on Solid Phase Microextraction and Multidimensional gas chromatography-mass spectrometry to determine pesticides in strawberry jam

Supercritical fluid extraction of grape seeds: extract chemical composition, antioxidant activity and inhibition of nitrite production in LPS-stimulated Raw 264.7 cells

Effect of Baking Temperature on the Phenolic Content and Antioxidant Activity of Black Corn (Zea mays L.) Bread

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