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Insights into the Bioactive Composition, Antioxidant Properties and In Vitro Cell Effects of IDisphyma crassifolium/I

Foods, 2024-04, Vol.13 (8)

2024

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Effects of Puffing, Acid, and High Hydrostatic Pressure Treatments on Ginsenoside Profile and Antioxidant Capacity of Mountain-Cultivated IPanax ginseng/I

Foods, 2023-05, Vol.12 (11)

2023

Volltextzugriff (PDF)

Boosting the Antioxidant Potential of Polymeric Proanthocyanidins in Litchi Pericarp via Biotransformation of Utilizing ILactobacillus/I Plantarum

Foods, 2023-06, Vol.12 (12)

2023

Volltextzugriff (PDF)

Co-Microencapsulation of Sacha Inchi ( Plukenetia huayllabambana ) Oil with Natural Antioxidants Extracts

Foods, 2023-05, Vol.12 (11), p.2126

2023

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Polyphenolic Antioxidants in Lipid Emulsions: Partitioning Effects and Interfacial Phenomena

Foods, 2021-03, Vol.10 (3), p.539

2021

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Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels

Foods, 2020-09, Vol.9 (9), p.1206

2020

Volltextzugriff (PDF)

Utilizing Xanthan Gum Coatings as Probiotic Bacteria Carriers to Enhance Postharvest Quality and Antioxidants in Fresh-Cut Cantaloupe and Honeydew ( Cucumis melo L.) Melons

Foods, 2024-03, Vol.13 (6), p.940

2024

Volltextzugriff (PDF)

Deep Eutectic Solvents-Based Ultrasound-Assisted Extraction of Antioxidants from Kudingcha ( llex kudingcha C.J. Tseng): Process Optimization and Comparison with Other Methods

Foods, 2023-04, Vol.12 (9), p.1872

2023

Volltextzugriff (PDF)

Effects of Dill ( Anethum graveolens ) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger

Foods, 2024-03, Vol.13 (6), p.896

2024

Volltextzugriff (PDF)

Phenolic Profile and the Antioxidant, Anti-Inflammatory, and Antimicrobial Properties of Açaí ( Euterpe oleracea ) Meal: A Prospective Study

Foods, 2022-12, Vol.12 (1), p.86

2022

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Characteristics and Antioxidant Potential of Cold-Pressed Oils-Possible Strategies to Improve Oil Stability

Foods, 2020-11, Vol.9 (11), p.1630

2020

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Bioactive Compounds and Antioxidant Capacity of Small Berries

Foods, 2020-05, Vol.9 (5), p.623

2020

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How Fermentation Affects the Antioxidant Properties of Cereals and Legumes

Foods, 2019-08, Vol.8 (9), p.362

2019

Volltextzugriff (PDF)

Phenolic Acids of Plant Origin-A Review on Their Antioxidant Activity In Vitro (O/W Emulsion Systems) Along with Their in Vivo Health Biochemical Properties

Foods, 2020-04, Vol.9 (4), p.534

2020

Volltextzugriff (PDF)

Antioxidant Activity of Crocodile Oil ( Crocodylus siamensis ) on Cognitive Function in Rats

Foods, 2023-02, Vol.12 (4), p.791

2023

Volltextzugriff (PDF)

Optimization of Extraction Conditions to Improve Phenolic Content and In Vitro Antioxidant Activity in Craft Brewers’ Spent Grain Using Response Surface Methodology (RSM)

Foods, 2020-10, Vol.9 (10), p.1398

2020

Volltextzugriff (PDF)

Ultrasound-Assisted Extraction, Identification, and Quantification of Antioxidants from 'Jinfeng' Kiwifruit

Foods, 2022-03, Vol.11 (6), p.827

2022

Volltextzugriff (PDF)

Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander ( Coriandrum sativum L.) Essential Oil for Its Application in Foods

Foods, 2020-03, Vol.9 (3), p.282

2020

Volltextzugriff (PDF)

Antioxidant Properties of Dried Ginger ( Zingiber officinale Roscoe) var. Bentong

Foods, 2023-01, Vol.12 (1), p.178

2023

Volltextzugriff (PDF)

Thai Curcuma Species: Antioxidant and Bioactive Compounds

Foods, 2020-09, Vol.9 (9), p.1219

2020

Volltextzugriff (PDF)

Chicken Egg Proteins and Derived Peptides with Antioxidant Properties

Foods, 2020-06, Vol.9 (6), p.735

2020

Volltextzugriff (PDF)

The Disturbance of the Antioxidant System Results in Internal Blue Discoloration of Postharvest Cherry Radish ( Raphanus sativus L. var. radculus pers ) Roots

Foods, 2023-02, Vol.12 (3), p.677

2023

Volltextzugriff (PDF)

Tapping into Nature’s Arsenal: Harnessing the Potential of Natural Antioxidants for Human Health and Disease Prevention

Foods, 2024-06, Vol.13 (13), p.1999

2024

Volltextzugriff (PDF)

Bioaccessibility of Antioxidants and Fatty Acids from Fucus Spiralis

Foods, 2020-04, Vol.9 (4), p.440

2020

Volltextzugriff (PDF)

Enhancing Bioactive Antioxidants' Extraction from "Horchata de Chufa" By-Products

Foods, 2018-10, Vol.7 (10), p.161

2018

Volltextzugriff (PDF)

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Insights into the Bioactive Composition, Antioxidant Properties and In Vitro Cell Effects of IDisphyma crassifolium/I

Effects of Puffing, Acid, and High Hydrostatic Pressure Treatments on Ginsenoside Profile and Antioxidant Capacity of Mountain-Cultivated IPanax ginseng/I

Boosting the Antioxidant Potential of Polymeric Proanthocyanidins in Litchi Pericarp via Biotransformation of Utilizing ILactobacillus/I Plantarum

Co-Microencapsulation of Sacha Inchi ( Plukenetia huayllabambana ) Oil with Natural Antioxidants Extracts

Polyphenolic Antioxidants in Lipid Emulsions: Partitioning Effects and Interfacial Phenomena

Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels

Utilizing Xanthan Gum Coatings as Probiotic Bacteria Carriers to Enhance Postharvest Quality and Antioxidants in Fresh-Cut Cantaloupe and Honeydew ( Cucumis melo L.) Melons

Deep Eutectic Solvents-Based Ultrasound-Assisted Extraction of Antioxidants from Kudingcha ( llex kudingcha C.J. Tseng): Process Optimization and Comparison with Other Methods

Effects of Dill ( Anethum graveolens ) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger

Phenolic Profile and the Antioxidant, Anti-Inflammatory, and Antimicrobial Properties of Açaí ( Euterpe oleracea ) Meal: A Prospective Study

Characteristics and Antioxidant Potential of Cold-Pressed Oils-Possible Strategies to Improve Oil Stability

Bioactive Compounds and Antioxidant Capacity of Small Berries

How Fermentation Affects the Antioxidant Properties of Cereals and Legumes

Phenolic Acids of Plant Origin-A Review on Their Antioxidant Activity In Vitro (O/W Emulsion Systems) Along with Their in Vivo Health Biochemical Properties

Antioxidant Activity of Crocodile Oil ( Crocodylus siamensis ) on Cognitive Function in Rats

Optimization of Extraction Conditions to Improve Phenolic Content and In Vitro Antioxidant Activity in Craft Brewers’ Spent Grain Using Response Surface Methodology (RSM)

Ultrasound-Assisted Extraction, Identification, and Quantification of Antioxidants from 'Jinfeng' Kiwifruit

Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander ( Coriandrum sativum L.) Essential Oil for Its Application in Foods

Antioxidant Properties of Dried Ginger ( Zingiber officinale Roscoe) var. Bentong

Thai Curcuma Species: Antioxidant and Bioactive Compounds

Chicken Egg Proteins and Derived Peptides with Antioxidant Properties

The Disturbance of the Antioxidant System Results in Internal Blue Discoloration of Postharvest Cherry Radish ( Raphanus sativus L. var. radculus pers ) Roots

Tapping into Nature’s Arsenal: Harnessing the Potential of Natural Antioxidants for Human Health and Disease Prevention

Bioaccessibility of Antioxidants and Fatty Acids from Fucus Spiralis

Enhancing Bioactive Antioxidants' Extraction from "Horchata de Chufa" By-Products

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