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Session 1: Antioxidants and the immune system Flavonoids as anti-inflammatory agents

Proceedings of the Nutrition Society, 2010, Vol.69 (3), p.273-278

2010

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Metformin’s antioxidant activity and protective nature

AIP Conference Proceedings, 2023, Vol.2834 (1)

2023

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Antioxidant and antibacterial activities of rhizomes extracts

AIP Conference Proceedings, 2024, Vol.3071 (1)

2024

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Study of potential antioxidant of irradiated lignin

AIP Conference Proceedings, 2024, Vol.3053 (1)

2024

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Phytochemicals and antioxidant activities of Nitophyllum marginale

AIP Conference Proceedings, 2024, Vol.2986 (1)

2024

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An analysis of antioxidant activity from a mixture of Zingibere officinale and Centela asiatica in the ratio of 1:1

AIP Conference Proceedings, 2024, Vol.3132 (1)

2024

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Evaluation of Baghdad University females student’s knowledge about cervical cancer and effect of antioxidants vitamins on its occurrence

AIP Conference Proceedings, 2023, Vol.2414 (1)

2023

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The study of roselle flower (Hibiscus sabdariffa L.) antioxidants reactivity based on Frontier Molecular Orbital (FMO) theory

AIP Conference Proceedings, 2023, Vol.2554 (1)

2023

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Antioxidant activity of gaharu (Aquilaria malaccensis Lamk.) leaves tea in ready-to-drink packages base on storage time

AIP Conference Proceedings, 2023, Vol.2626 (1)

2023

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Providing bioavailability of plant antioxidants using encapsulation processes

AIP Conference Proceedings, 2021, Vol.2419 (1)

2021

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Evaluation some oxidants - Enzymatic endogenous antioxidants status among women patients with polycystic ovary syndrome

AIP Conference Proceedings, 2020, Vol.2290 (1)

2020

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Antioxidants and antibacterial properties of extracts from leaves and stem of pink flower Impatiens walleriana

AIP Conference Proceedings, 2024, Vol.3023 (1)

2024

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Efficacy of enzymatic antioxidants during combined effect of drought and heat stress in maize

AIP Conference Proceedings, 2023, Vol.2862 (1)

2023

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Antioxidant activity of fruit peel waste extracts

AIP Conference Proceedings, 2022, Vol.2638 (1)

2022

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Determination of chemical composition and antioxidants of wheat flour, orange peel powder and manufactured biscuits

AIP Conference Proceedings, 2023, Vol.2839 (1)

2023

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The relevance of antioxidants, oxidative stress and inflammatory parameters in rheumatoid arthritis patients

AIP Conference Proceedings, 2023, Vol.2820 (1)

2023

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Modernization of the gas chromatographic method for the determination of antioxidants in oils and fats

AIP Conference Proceedings, 2023, Vol.2777 (1)

2023

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The identify of antioxidants constituents of Cemba leaves (Acacia rugata (Lam.) Fawc. Rendle)

AIP Conference Proceedings, 2023, Vol.2595 (1)

2023

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Antioxidant and antimicrobial activity of lipoamide ricinoleic-ethanolamine

AIP Conference Proceedings, 2024, Vol.3027 (1)

2024

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Physico-chemical and antioxidant properties of brown seaweed (Sargassum sp.)

AIP Conference Proceedings, 2024, Vol.2973 (1)

2024

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Antioxidant activity and chemical compound analysis of inoculated agarwood extract

AIP Conference Proceedings, 2024, Vol.2973 (1)

2024

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Antioxidant activity of melon fruit (Cucumis melo L. ‘GMP’) ethanolic extract

AIP Conference Proceedings, 2020, Vol.2260 (1)

2020

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Comparative evaluation of antioxidant activity in honey

AIP Conference Proceedings, 2021, Vol.2370 (1)

2021

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Prevalence of entamoeba histolytica between children and its effect on interleukin-2 and antioxidants parameters in Baqubah

AIP Conference Proceedings, 2022, Vol.2394 (1)

2022

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Simulation of vitamin C derivatives as antioxidant using molecular docking

AIP Conference Proceedings, 2024, Vol.2982 (1)

2024

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Session 1: Antioxidants and the immune system Flavonoids as anti-inflammatory agents

Metformin’s antioxidant activity and protective nature

Antioxidant and antibacterial activities of rhizomes extracts

Study of potential antioxidant of irradiated lignin

Phytochemicals and antioxidant activities of Nitophyllum marginale

An analysis of antioxidant activity from a mixture of Zingibere officinale and Centela asiatica in the ratio of 1:1

Evaluation of Baghdad University females student’s knowledge about cervical cancer and effect of antioxidants vitamins on its occurrence

The study of roselle flower (Hibiscus sabdariffa L.) antioxidants reactivity based on Frontier Molecular Orbital (FMO) theory

Antioxidant activity of gaharu (Aquilaria malaccensis Lamk.) leaves tea in ready-to-drink packages base on storage time

Providing bioavailability of plant antioxidants using encapsulation processes

Evaluation some oxidants - Enzymatic endogenous antioxidants status among women patients with polycystic ovary syndrome

Antioxidants and antibacterial properties of extracts from leaves and stem of pink flower Impatiens walleriana

Efficacy of enzymatic antioxidants during combined effect of drought and heat stress in maize

Antioxidant activity of fruit peel waste extracts

Determination of chemical composition and antioxidants of wheat flour, orange peel powder and manufactured biscuits

The relevance of antioxidants, oxidative stress and inflammatory parameters in rheumatoid arthritis patients

Modernization of the gas chromatographic method for the determination of antioxidants in oils and fats

The identify of antioxidants constituents of Cemba leaves (Acacia rugata (Lam.) Fawc. Rendle)

Antioxidant and antimicrobial activity of lipoamide ricinoleic-ethanolamine

Physico-chemical and antioxidant properties of brown seaweed (Sargassum sp.)

Antioxidant activity and chemical compound analysis of inoculated agarwood extract

Antioxidant activity of melon fruit (Cucumis melo L. ‘GMP’) ethanolic extract

Comparative evaluation of antioxidant activity in honey

Prevalence of entamoeba histolytica between children and its effect on interleukin-2 and antioxidants parameters in Baqubah

Simulation of vitamin C derivatives as antioxidant using molecular docking

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