UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Insights into the Bioactive Composition, Antioxidant Properties and In Vitro Cell Effects of IDisphyma crassifolium/I

Foods, 2024-04, Vol.13 (8)

2024

Volltextzugriff (PDF)

Effects of Puffing, Acid, and High Hydrostatic Pressure Treatments on Ginsenoside Profile and Antioxidant Capacity of Mountain-Cultivated IPanax ginseng/I

Foods, 2023-05, Vol.12 (11)

2023

Volltextzugriff (PDF)

Boosting the Antioxidant Potential of Polymeric Proanthocyanidins in Litchi Pericarp via Biotransformation of Utilizing ILactobacillus/I Plantarum

Foods, 2023-06, Vol.12 (12)

2023

Volltextzugriff (PDF)

Co-Microencapsulation of Sacha Inchi ( Plukenetia huayllabambana ) Oil with Natural Antioxidants Extracts

Foods, 2023-05, Vol.12 (11), p.2126

2023

Volltextzugriff (PDF)

Polyphenolic Antioxidants in Lipid Emulsions: Partitioning Effects and Interfacial Phenomena

Foods, 2021-03, Vol.10 (3), p.539

2021

Volltextzugriff (PDF)

Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels

Foods, 2020-09, Vol.9 (9), p.1206

2020

Volltextzugriff (PDF)

Ratanjot ( Alkanna tinctoria L.) Root Extract, Rich in Antioxidants, Exhibits Strong Antimicrobial Activity against Foodborne Pathogens and Is a Potential Food Preservative

Foods, 2024-07, Vol.13 (14), p.2254

2024

Volltextzugriff (PDF)

Characteristics and Antioxidant Potential of Cold-Pressed Oils-Possible Strategies to Improve Oil Stability

Foods, 2020-11, Vol.9 (11), p.1630

2020

Volltextzugriff (PDF)

Utilizing Xanthan Gum Coatings as Probiotic Bacteria Carriers to Enhance Postharvest Quality and Antioxidants in Fresh-Cut Cantaloupe and Honeydew ( Cucumis melo L.) Melons

Foods, 2024-03, Vol.13 (6), p.940

2024

Volltextzugriff (PDF)

Deep Eutectic Solvents-Based Ultrasound-Assisted Extraction of Antioxidants from Kudingcha ( llex kudingcha C.J. Tseng): Process Optimization and Comparison with Other Methods

Foods, 2023-04, Vol.12 (9), p.1872

2023

Volltextzugriff (PDF)

How Fermentation Affects the Antioxidant Properties of Cereals and Legumes

Foods, 2019-08, Vol.8 (9), p.362

2019

Volltextzugriff (PDF)

Bioactive Compounds and Antioxidant Capacity of Small Berries

Foods, 2020-05, Vol.9 (5), p.623

2020

Volltextzugriff (PDF)

Phenolic Profile and the Antioxidant, Anti-Inflammatory, and Antimicrobial Properties of Açaí ( Euterpe oleracea ) Meal: A Prospective Study

Foods, 2022-12, Vol.12 (1), p.86

2022

Volltextzugriff (PDF)

In Vitro Antioxidant Activity, Bioaccessibility, and Thermal Stability of Encapsulated Strawberry Fruit ( Fragaria × ananassa ) Polyphenols

Foods, 2023-11, Vol.12 (21), p.4045

2023

Volltextzugriff (PDF)

Ultrasound-Assisted Extraction, Identification, and Quantification of Antioxidants from 'Jinfeng' Kiwifruit

Foods, 2022-03, Vol.11 (6), p.827

2022

Volltextzugriff (PDF)

Effects of Dill ( Anethum graveolens ) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger

Foods, 2024-03, Vol.13 (6), p.896

2024

Volltextzugriff (PDF)

Antioxidant and Biological Activity of Mexican Madroño Fruit ( Arbutus arizonica )

Foods, 2024-09, Vol.13 (18), p.2982

2024

Volltextzugriff (PDF)

Phenolic Acids of Plant Origin-A Review on Their Antioxidant Activity In Vitro (O/W Emulsion Systems) Along with Their in Vivo Health Biochemical Properties

Foods, 2020-04, Vol.9 (4), p.534

2020

Volltextzugriff (PDF)

Optimization of Extraction Conditions to Improve Phenolic Content and In Vitro Antioxidant Activity in Craft Brewers’ Spent Grain Using Response Surface Methodology (RSM)

Foods, 2020-10, Vol.9 (10), p.1398

2020

Volltextzugriff (PDF)

Antioxidant Activity of Crocodile Oil ( Crocodylus siamensis ) on Cognitive Function in Rats

Foods, 2023-02, Vol.12 (4), p.791

2023

Volltextzugriff (PDF)

Antioxidant Properties of Dried Ginger ( Zingiber officinale Roscoe) var. Bentong

Foods, 2023-01, Vol.12 (1), p.178

2023

Volltextzugriff (PDF)

Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander ( Coriandrum sativum L.) Essential Oil for Its Application in Foods

Foods, 2020-03, Vol.9 (3), p.282

2020

Volltextzugriff (PDF)

Enhancing the Antioxidant Activity of Tea ( Camellia sinensis ) Through Common Herbal Infusions

Foods, 2024-10, Vol.13 (20), p.3284

2024

Volltextzugriff (PDF)

Physicochemical Characterization and Antioxidant Capacity of Açaí ( Euterpe oleracea ) in Ecuadorian Region

Foods, 2024-09, Vol.13 (19), p.3046

2024

Volltextzugriff (PDF)

Thai Curcuma Species: Antioxidant and Bioactive Compounds

Foods, 2020-09, Vol.9 (9), p.1219

2020

Volltextzugriff (PDF)

1 – 25 von 10.043

Suche als RSS-Feed

Aktive Filter

Zeitschrift / SerieScientific Reports

SpracheDeutsch

SpracheItalienisch

SpracheRumänisch

ThemaEnzymes

Zeitschrift / SerieFoods

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(10.043)
Mit Volltextzugriff
(10.043)

Publikationsform

Artikel
(10.043)

Sprache

Englisch
(10.041)
Norwegisch
(1)

Erscheinungsjahr

n.n

Thema

Science & Technology
(8.474)
Food Science & Technology
(8.471)
Life Sciences & Biomedicine
(8.471)
Food Science
(5.917)
Food
(3.077)
Antioxidants
(2.987)
Proteins
(2.452)
Phenols
(2.016)
Fruits
(1.625)
Polyphenols
(1.504)
Fatty Acids
(1.490)
Amino Acids
(1.327)
Lipids
(1.282)
Flavonoids
(1.267)
Microorganisms
(1.242)
Chemical Properties
(1.171)
Phenolic Compounds
(1.150)
Chromatography
(1.139)
Functional Foods & Nutraceuticals
(1.117)
Acids
(1.101)

15 weitere anzeigen...

Weniger anzeigen...

Kollektion

Elektronische Zeitschriftenbibliothek - Freely accessible e-journals
(10.043)
Ingenta
(10.018)
IngentaConnect Journals
(7.298)
EBSCOhost Business Source Ultimate
(1)
Nexis Uni
(1)

Zeitschrift / Serie

Dairy Foods
(1)

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

Insights into the Bioactive Composition, Antioxidant Properties and In Vitro Cell Effects of IDisphyma crassifolium/I

Effects of Puffing, Acid, and High Hydrostatic Pressure Treatments on Ginsenoside Profile and Antioxidant Capacity of Mountain-Cultivated IPanax ginseng/I

Boosting the Antioxidant Potential of Polymeric Proanthocyanidins in Litchi Pericarp via Biotransformation of Utilizing ILactobacillus/I Plantarum

Co-Microencapsulation of Sacha Inchi ( Plukenetia huayllabambana ) Oil with Natural Antioxidants Extracts

Polyphenolic Antioxidants in Lipid Emulsions: Partitioning Effects and Interfacial Phenomena

Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels

Ratanjot ( Alkanna tinctoria L.) Root Extract, Rich in Antioxidants, Exhibits Strong Antimicrobial Activity against Foodborne Pathogens and Is a Potential Food Preservative

Characteristics and Antioxidant Potential of Cold-Pressed Oils-Possible Strategies to Improve Oil Stability

Utilizing Xanthan Gum Coatings as Probiotic Bacteria Carriers to Enhance Postharvest Quality and Antioxidants in Fresh-Cut Cantaloupe and Honeydew ( Cucumis melo L.) Melons

Deep Eutectic Solvents-Based Ultrasound-Assisted Extraction of Antioxidants from Kudingcha ( llex kudingcha C.J. Tseng): Process Optimization and Comparison with Other Methods

How Fermentation Affects the Antioxidant Properties of Cereals and Legumes

Bioactive Compounds and Antioxidant Capacity of Small Berries

Phenolic Profile and the Antioxidant, Anti-Inflammatory, and Antimicrobial Properties of Açaí ( Euterpe oleracea ) Meal: A Prospective Study

In Vitro Antioxidant Activity, Bioaccessibility, and Thermal Stability of Encapsulated Strawberry Fruit ( Fragaria × ananassa ) Polyphenols

Ultrasound-Assisted Extraction, Identification, and Quantification of Antioxidants from 'Jinfeng' Kiwifruit

Effects of Dill ( Anethum graveolens ) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger

Antioxidant and Biological Activity of Mexican Madroño Fruit ( Arbutus arizonica )

Phenolic Acids of Plant Origin-A Review on Their Antioxidant Activity In Vitro (O/W Emulsion Systems) Along with Their in Vivo Health Biochemical Properties

Optimization of Extraction Conditions to Improve Phenolic Content and In Vitro Antioxidant Activity in Craft Brewers’ Spent Grain Using Response Surface Methodology (RSM)

Antioxidant Activity of Crocodile Oil ( Crocodylus siamensis ) on Cognitive Function in Rats

Antioxidant Properties of Dried Ginger ( Zingiber officinale Roscoe) var. Bentong

Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander ( Coriandrum sativum L.) Essential Oil for Its Application in Foods

Enhancing the Antioxidant Activity of Tea ( Camellia sinensis ) Through Common Herbal Infusions

Physicochemical Characterization and Antioxidant Capacity of Açaí ( Euterpe oleracea ) in Ecuadorian Region

Thai Curcuma Species: Antioxidant and Bioactive Compounds

Aktive Filter

Suchergebnisse filtern