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Effect of Oil Content and Kernel Processing of Corn Silage on Digestibility and Milk Production by Dairy Cows

Journal of dairy science, 2000-02, Vol.83 (2), p.351-358

2000

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Predicting energy values of feeds

Journal of dairy science, 1993-06, Vol.76 (6), p.1802-1811

Weiss, W.P

1993

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A theoretically-based model for predicting total digestible nutrient values of forages and concentrates

Animal feed science and technology, 1992-11, Vol.39 (1), p.95-110

1992

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In situ disappearance of individual proteins and nitrogen from legume forages containing varying amounts of tannins

Journal of dairy science, 1996-08, Vol.79 (8), p.1430-1435

1996

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Effect of dietary fat and vitamin E on alpha-tocopherol and beta-carotene in blood of peripartum cows

Journal of dairy science, 1994-05, Vol.77 (5), p.1422-1429

1994

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Value of orchardgrass and alfalfa silages fed with varying amounts of concentrates to dairy cows

Journal of dairy science, 1991-06, Vol.74 (6), p.1933-1943

1991

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Changes in total and individual proteins during drying ensiling, and ruminal fermentation of forages

Journal of dairy science, 1994-02, Vol.77 (2), p.492-500

1994

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Effect of supplementing periparturient cows with vitamin E on distribution of alpha-tocopherol in blood

Journal of dairy science, 1992-12, Vol.75 (12), p.3479-3485

1992

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Evaluation of pearl millet and field peas plus triticale silages for midlactation dairy cows

Journal of dairy science, 1992-10, Vol.75 (10), p.2769-2775

1992

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Effects of nitrogen fertilization and maturity of bromegrass on in situ ruminal digestion kinetics of fiber

Journal of animal science, 1991-03, Vol.69 (3), p.1151

1991

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Vitamin E as an adjuvant in an Escherichia coli J5 vaccine

Journal of dairy science, 1993-02, Vol.76 (2), p.401-407

1993

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Use of electrophoresis to quantify ruminal degradability of protein from concentrate feeds

Animal feed science and technology, 1994-09, Vol.49 (1), p.25-35

1994

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Barley distillers grains as a protein supplement for dairy cows

Journal of dairy science, 1989-04, Vol.72 (4), p.980-987

1989

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Electrophoretic examination of alfalfa silage proteins

Journal of dairy science, 1991-01, Vol.74 (1), p.146-154

1991

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Effect of lasalocid on performance of lactating dairy cows

Journal of dairy science, 1990, Vol.73 (1), p.153-162

1990

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Amino acid profiles of heat-damaged grasses

Journal of dairy science, 1986-07, Vol.69 (7), p.1824-1836

1986

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Reliability of the kernel milkline method for timing corn silage harvest in Ohio

Journal of production agriculture, 1996-07, Vol.9 (3), p.376-381

1996

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The nitrogen footprint of food products in the European Union

Journal of agricultural science, 2014-12, Vol.152 (S1), p.20-33

2014

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Rhizosphere iron (III) deposition and reduction in a Juncus effusus L.-dominated wetland

Soil Science Society of America journal, 2005-11, Vol.69 (6), p.1861-1870

2005

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Review of methods for in situ leaf area index (LAI) determination: Part II. Estimation of LAI, errors and sampling

Agricultural and forest meteorology, 2004-01, Vol.121 (1), p.37-53

2004

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Review of methods for in situ leaf area index determination: Part I. Theories, sensors and hemispherical photography

Agricultural and forest meteorology, 2004-01, Vol.121 (1), p.19-35

2004

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Improving predictions of developmental stages in winter wheat: a modified Wang and Engel model

Agricultural and forest meteorology, 2003-03, Vol.115 (3), p.139-150

2003

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Chain Length Affects Antioxidant Properties of Chlorogenate Esters in Emulsion: The Cutoff Theory Behind the Polar Paradox

Journal of agricultural and food chemistry, 2009-12, Vol.57 (23), p.11335-11342

2009

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Multistate Outbreak of Multidrug-Resistant Salmonella Newport Infections Associated with Ground Beef, October to December 2007

Journal of food protection, 2011-08, Vol.74 (8), p.1315-1319

2011

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Size, Stability, and Entrapment Efficiency of Phospholipid Nanocapsules Containing Polypeptide Antimicrobials

Journal of agricultural and food chemistry, 2003-12, Vol.51 (27), p.8073-8079

2003

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Effect of Oil Content and Kernel Processing of Corn Silage on Digestibility and Milk Production by Dairy Cows

Predicting energy values of feeds

A theoretically-based model for predicting total digestible nutrient values of forages and concentrates

In situ disappearance of individual proteins and nitrogen from legume forages containing varying amounts of tannins

Effect of dietary fat and vitamin E on alpha-tocopherol and beta-carotene in blood of peripartum cows

Value of orchardgrass and alfalfa silages fed with varying amounts of concentrates to dairy cows

Changes in total and individual proteins during drying ensiling, and ruminal fermentation of forages

Effect of supplementing periparturient cows with vitamin E on distribution of alpha-tocopherol in blood

Evaluation of pearl millet and field peas plus triticale silages for midlactation dairy cows

Effects of nitrogen fertilization and maturity of bromegrass on in situ ruminal digestion kinetics of fiber

Vitamin E as an adjuvant in an Escherichia coli J5 vaccine

Use of electrophoresis to quantify ruminal degradability of protein from concentrate feeds

Barley distillers grains as a protein supplement for dairy cows

Electrophoretic examination of alfalfa silage proteins

Effect of lasalocid on performance of lactating dairy cows

Amino acid profiles of heat-damaged grasses

Reliability of the kernel milkline method for timing corn silage harvest in Ohio

The nitrogen footprint of food products in the European Union

Rhizosphere iron (III) deposition and reduction in a Juncus effusus L.-dominated wetland

Review of methods for in situ leaf area index (LAI) determination: Part II. Estimation of LAI, errors and sampling

Review of methods for in situ leaf area index determination: Part I. Theories, sensors and hemispherical photography

Improving predictions of developmental stages in winter wheat: a modified Wang and Engel model

Chain Length Affects Antioxidant Properties of Chlorogenate Esters in Emulsion: The Cutoff Theory Behind the Polar Paradox

Multistate Outbreak of Multidrug-Resistant Salmonella Newport Infections Associated with Ground Beef, October to December 2007

Size, Stability, and Entrapment Efficiency of Phospholipid Nanocapsules Containing Polypeptide Antimicrobials

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